Note: Brand may vary

Quantity Discounts

Buy in lots of 50:

$25.70/Bag$0.51/Pound

Buy 10 - 49	$27.94/Bag$0.56/Pound
Buy 5 - 9	$29.50/Bag$0.59/Pound
Regularly:	$30.99/Bag$0.62/Pound

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Product Overview

Finely ground endosperm of durum wheat
Great for making Italian dried pasta, bread, and couscous
High concentrations of carotenoids produces pale yellow color
Fine, coarse texture with nutty, sweet flavor
Extremely high in gluten; helps keep the shape of pasta when cooking
Bulk 50 lb. supply for high-volume kitchens

UPC Code:074648507702

Quantity: 1/Bag
Shipping Weight: 50.43 lb.
Features: Made in America
Package Size: 50 lb.
Type: Flour Semolina

Details

Create authentic pasta dishes in your Italian restaurant or pizzeria with this 50 lb. semolina flour. This versatile flour is ideal for making dried pastas, couscous, or Italian-style breads. Or, cook slowly with milk and sugar to create a traditional milk pudding dish topped with a spoonful of honey or fresh fruit. Not just for Italian restaurants, semolina flour is a staple in many middle eastern and Indian cuisines as well! Use to prepare classic dishes, such as sooji upma for breakfast or namoura, a type of semolina cake, for dessert.

Milled from the endosperm of durum wheat into a finely ground flour, it has a coarse texture with a nutty, sweet flavor. Typically, it has a pale yellow color, due to the presence of carotenoids in the flour. With its high gluten and protein content, it has great resistance and elasticity, which gives pasta the ability to hold its shape when cooking. You can also use it to sprinkle on a baking sheet or pizza peel to avoid items from sticking. However you use it, this semolina flour makes a great addition to any commercial kitchen!

Sold in a 50 lb. bag.