$29.99/Bag$0.04/Ounce
Discounted shipping with Plus| 5 - 9 | $28.61/Bag$0.04/Ounce |
|---|---|
| 10 - 49 | $27.04/Bag$0.03/Ounce |
| $25.03/Bag$0.03/Ounce |
Auto Reorder
Quick Shipping
Usually ships in 1 business day
Create authentic pasta dishes in your Italian restaurant or pizzeria with this 50 lb. semolina flour. This versatile flour is ideal for making dried pastas, couscous, or Italian-style breads. Or, cook slowly with milk and sugar to create a traditional milk pudding dish topped with a spoonful of honey or fresh fruit. Not just for Italian restaurants, semolina flour is a staple in many middle eastern and Indian cuisines as well! Use to prepare classic dishes, such as sooji upma for breakfast or namoura, a type of semolina cake, for dessert.
Milled from the endosperm of durum wheat into a finely ground flour, it has a coarse texture with a nutty, sweet flavor. Typically, it has a pale yellow color, due to the presence of carotenoids in the flour. With its high gluten and protein content, it has great resistance and elasticity, which gives pasta the ability to hold its shape when cooking. You can also use it to sprinkle on a baking sheet or pizza peel to avoid items from sticking. However you use it, this semolina flour makes a great addition to any commercial kitchen!
Sold in a 50 lb. bag.
Attention CA Residents:
This item was made in the United States of America.
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
Dunnage Racks
457 Products
Commercial Mixers
79 Products
Bulk Sugar
86 Products
Rolling Pins and Accessories
60 Products
Bulk Flour
129 Products
Ingredient Bins
117 Products
Cake Pans
568 Products
Cookie / Pastry Cutters
150 Products
7 reviews rated this 5 out of 5 stars.
2 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate the semolina flour for its versatility in making pasta, pizza, and bread, noting its good quality and long shelf life. While some mention the coarseness and packaging could be improved, the overall satisfaction with the product's performance in various recipes stands out. Fast delivery and excellent packaging were also highlighted.
This AI-generated summary was created from real customer reviews
Verified Purchase
The semolina flour is quite nice and works well in creating that authentic springy pasta. Make sure you sift your flour as soon as you get it!!!!!!!!!!!!!
1 out of 1 found this review helpful
Verified Purchase
Amazing quality. Lasts for a long time it’s almost unperishable
Verified Purchase
Delicious, huge hit, only reason for 4 stars is because the packaging could be better, a lot of product gets spilled during transport
Verified Purchase
We've tried several varieties of semolina in our pasta recipes, and this seems to be a solid option: decent-quality, decent price (at higher quantities or with a membership that saves on shipping costs, anyway). One thing to note is that this variety is milled a little course - in fact, courser than any other brand we've tried. That's not necessarily a bad thing, but it did change how we used the product. For our purposes, we've found that this variety is best in our classic egg pasta recipes and as a way to flour our pasta sheets to keep them from sticking. For some of our more elaborate flavor and color recipes, though, a finer-ground semolina generally seems to work better.
Verified Purchase
We ordered this product for our pizzas and we are super satisfied with it. Pizzas come out great and will be be using it for other items as well.
Verified Purchase
Super fast delivery and very well packed. The best I have ever purchased. Excellent quality. My homemade pasta, pizza & breads are complemented by everyone. I'll be back again and again!
Verified Purchase
Semolina is so hard to find nowdays. I am very thankful to be able to stock up with this 50lb bag. The grind is even texture and it has a fresh aroma.
Verified Purchase
Soft fluffy and nicely ground. I just used this for tagliatelle pasta and the recipe turned out great. Item came nicely wrapped and labeled and couldn't be happier.
The fifty pound semolina flour is a great product and is great for our sweets shop. The flour is great for thickening our pie fillings and has a great texture.