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- Finely ground endosperm of durum wheat
- Great for making Italian dried pasta, bread, and couscous
- High concentrations of carotenoids produces pale yellow color
- Fine, coarse texture with nutty, sweet flavor
- Extremely high in gluten; helps keep the shape of pasta when cooking
- Bulk 50 lb. supply for high-volume kitchens
- Shipping Weight
- 50.43 lb.
- Made in America
- Package Size
- 50 lb.
Create authentic pasta dishes in your Italian restaurant or pizzeria with this 50 lb. semolina flour. This versatile flour is ideal for making dried pastas, couscous, or Italian-style breads. Or, cook slowly with milk and sugar to create a traditional milk pudding dish topped with a spoonful of honey or fresh fruit. Not just for Italian restaurants, semolina flour is a staple in many middle eastern and Indian cuisines as well! Use to prepare classic dishes, such as sooji upma for breakfast or namoura, a type of semolina cake, for dessert.
Milled from the endosperm of durum wheat into a finely ground flour, it has a coarse texture with a nutty, sweet flavor. Typically, it has a pale yellow color, due to the presence of carotenoids in the flour. With its high gluten and protein content, it has great resistance and elasticity, which gives pasta the ability to hold its shape when cooking. You can also use it to sprinkle on a baking sheet or pizza peel to avoid items from sticking. However you use it, this semolina flour makes a great addition to any commercial kitchen!
Sold in a 50 lb. bag.
Made in America
This item was made in the United States of America.
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