- Type:
- Whole Wheat Pastry
So far the flour has been okay. I try to use different flours without putting a limit on what I can use it for. So even though this is a pastry and cake flour; I have fried with it, I made cornbread, a loaf of bread and I made a apple pie. I liked the cornbread and frying method so far. But over all it has a great texture; I don't think It's for me though.






