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$29.49/Case$0.07/Ounce

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$28.49/Case$0.07/Ounce

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Product Overview

  • Made from stone ground, soft white wheat
  • Retains nutrients from using the whole wheat berry, but yields tender baked goods
  • Lower protein content creates delicate pie crusts, cakes, cookies, biscuits, and pancakes
  • Combines the best elements of hearty whole wheat flour and refined pastry flour
  • Bulk size perfect for high-volume operations
UPC Code:00039978123206

Specs

Quantity
1/Case
Shipping Weight
25.75 lb.
Features
Kosher  Made in America  Non-GMO  Vegan  Vegetarian
Package Size
25 lb.
Type
Flour
Usage
Cake / Pastry  Desserts

Details

Bake deliciously fresh, nutritious whole grain products with this Bob's Red Mill whole wheat pastry flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs!

Despite using whole wheat berries, this pastry flour has a lower protein content, making it ideal for crafting even the most delicate wholesome desserts. Achieve delectable textures on tender pie crusts, fluffy cakes, and crispy cookies, while still enhancing the nutrition profile with the benefits of whole wheat. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour!

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

  • OK Kosher

    OK Kosher

    This product is certified Kosher by OK Kosher.

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Customer Reviews

4.0

Rated 4 out of 5 stars

1 Customer Reviews

0 reviews rated this 5 out of 5 stars.

1 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • cornbread
  • far
  • flour
  • flours
  • made
  • apple
  • bread
  • cake
  • different
  • fried
Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

7avean L.

Posted on 10/07/2022

Verified Purchase

So far the flour has been okay. I try to use different flours without putting a limit on what I can use it for. So even though this is a pastry and cake flour; I have fried with it, I made cornbread, a loaf of bread and I made a apple pie. I liked the cornbread and frying method so far. But over all it has a great texture; I don't think It's for me though.

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