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Product Overview
- Made from stone ground, short-grain sticky rice with a high starch content
- Delicate, fine texture that won't impart any rice flavor
- Ideal for gluten-free baked goods such as breads, muffins, or cakes, and for thickening sauces
- Typically used as part of a blend with a binder or with other gluten-free blends
- Traditionally used to make rice noodles, Japanese mochi, and Hawaiian butter mochi
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- Quantity
- 1/Case
- Shipping Weight
- 26.2 lb.
- Features
- Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian
- Package Size
- 25 lb.
- Type
- Flour Rice
- Usage
- Gluten-Free Baking
Details
Add a delicious and versatile flour to your bakery's pantry with this Bob's Red Mill sweet white rice flour! This flour is made from pure glutinous sweet white rice; though its name implies that this rice variety contains gluten, it actually refers to the rice's "sticky" qualities that mimic the behavior of gluten. This product is naturally gluten-free and produced in Bob's Red Mill's gluten-free facility, so it's suitable for serving to customers with dietary restrictions! While some rice flours can be gritty, Bob's Red Mill white rice flour is especially fine and produces baked goods with a delightful texture!
Traditionally, sweet white rice flour is used to prepare rice noodles, Japanese mochi, and Hawaiian butter mochi. However, it can add texture and structure to a variety of gluten-free goods. When used alone, rice flour can be difficult to work with and may produce a dry crumbly texture in your baked goods, so it's best used in conjunction with other binders or gluten-free flours. Xanthan gum, potato starch, and sorghum flour are all great additions to your gluten-free flour mix! This sweet white rice flour will lend a light, delicate sponginess to your breads, muffins, pancakes, or other baked goods. It's also great to use as a gluten-free thickener for soups, stews, and gravies. No matter how you choose to use it, this sweet white rice flour is sure to become a staple in your kitchen; this bulk 25 lb. bag will keep you in good supply for all of your culinary needs! For optimal freshness, refrigerate or freeze this flour after opening.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
Made in America
This item was made in the United States of America.
Gluten-Free
This item is gluten-free per the manufacturer.
Vegetarian
This item is vegetarian per the manufacturer.
Vegan
This item is vegan per the manufacturer.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
OK Kosher
This product is certified Kosher by OK Kosher.
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Customer Reviews
14 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate the gluten-free brown rice flour for its affordability and suitability for gluten-free baking needs. Opinions on the texture vary, with some finding it perfect for their recipes and others noting it as coarsely ground. The large package size and fast shipping are frequently highlighted positives.
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This AI-generated summary was created from real customer reviews