September 2017 WebstaurantStore Coupon Code Fall into Savings!Read More
Starting a Farmers Market Stand: Secrets for Success From starting up a farmers market to expanding to a larger-scale business, there are a handful of classic tricks you can use to run a successful operation.Read More
Oktoberfest Party Ideas for Your Restaurant This German festival is known as the biggest party in the world. Check out our blog for creative ideas on how to bring Oktoberfest to your restaurant this year!Read More
What Is a Jelly Roll Pan? Check out this blog to learn the definition, purpose, and dimensions of a jelly roll pan.Read More
Top Products for National Food Safety Education Month September is National Food Safety Education Month! Be sure to stock up on the top ten food safety products in our blog to keep your business compliant.Read More
Feast of Thrones: a Game of Thrones Inspired Meal Can’t get enough of Game of Thrones? We’ve created a delectable eight-course feast inspired by your favorite characters that is perfect for your viewing party.Read More
Is It Time to Replace Your Refrigerator or Freezer? Is it time to replace your refrigerator or freezer? Check out our blog post for tips on what to look for and advice on purchasing a replacement!Read More
With responsible food sourcing becoming a more popular topic of conversation, it’s no wonder locally grown produce is in high demand. There’s a lot that goes into setting up and operating a farmers market stand, so let’s dive into some of the basic things to keep in mind as you get started and also as you plan for the future.
Visual merchandising is an important part of any shopping experience. No matter what you’re selling, arranging your products in an eye-catching manner makes them more appealing to customers. The same basic principle applies for farmers markets.
Of course, there are some obvious things every farmers market stand needs (like a table and cash register). But there are a handful of small supplies that can make a big difference in creating a pleasant shopping experience for your customers.
If your end goal is to open a brick and mortar store, selling your goods at a farmers market stand is a great way to test out your market. You can find out how your product is received and if you’re selling something that the community really wants or needs. Starting out at a farmers market is a great chance for your business to find its footing and work out the kinks. This approach also helps you build a customer base before your store even opens, which can get you off to a great start.
From setting up your farmers market stand for the very first time to planning for the future of your business, these simple tips can go a long way towards ensuring your success. By anticipating the needs of your customers and providing them with things like disposable bowls, you can increase your sales. And when it comes time to start planning for the future, your farmers market stand will have given you the hands-on experience you need to open a brick and mortar location.
Oktoberfest is commonly recognized as a time to eat, drink, and be merry. This German festival is increasing in popularity all over the world, and it is a great opportunity for your restaurant to bring in customers as summer turns to fall. Hosting an Oktoberfest party is about more than pairing beer with food, however. Keep reading to learn about the history of this celebration, see our suggestions for party planning, and check out our sample Oktoberfest menu.
Oktoberfest is a festival that originated in Munich, a city located in a region of Germany called Bavaria. This festival generally lasts just over two weeks, taking place from mid-September to the first week in October.
The first Oktoberfest was held from October 12th through 17th in 1810. It was a marriage celebration for the Bavarian crown prince, Ludwig, and Princess Therese von Sachsen-Hildburghausen. The festival was open to the public of Munich and continued each year to foster community. Eventually, Oktoberfest was elongated and moved earlier into September to take advantage of the warmer weather.
While the biggest Oktoberfest celebration remains in Munich, with over 6 million people attending annually, cities around the world have adopted this festival as a way to welcome the changing season. Some of the biggest Oktoberfest fairs in the United States are in Tulsa, Oklahoma; Cincinnati, Ohio; Fredericksburg, Texas; and Reading, Pennsylvania.
If you want to bring Oktoberfest to your restaurant, check out these ideas to help plan your event.
Germany’s Oktoberfest can’t begin until the mayor of Munich taps a ceremonial keg of beer and proclaims “O’Zapft is!” or “It's tapped!” Beginning with the same sort of spectacle builds guests’ anticipation of your event.
Make sure you get your Oktoberfest party supplies in the customary color scheme. Traditionally, Oktoberfest decor features a blue and white checkered pattern as seen on the flag of Bavaria. Decorate your tables with this classic combination, and switch out your usual napkins for black, red, and gold to represent the German flag for added flair.
While many people associate Oktoberfest with old-fashioned Oompah music played by brass instruments and accordions, Germany’s modern Oktoberfest plays music ranging from folk to top 40 hits. For your restaurant's celebration, play whatever genre is best to get your crowd ready for the festivities.
Serving authentic German foods is an integral part to any Oktoberfest celebration. Check out our suggestions for your Oktoberfest party food.
Cheese plates: Pair German cheeses like limburger, muenster, and butterkase with pumpernickel or rye bread.
Sausages: For this classic main course, try serving bratwurst, bierwurst, or weisswurst with crusty rolls.
Schnitzel: This dish is made of pounded pork, veal, or turkey cutlets that are coated in breadcrumbs before frying.
Roast chicken: Each year, thousands of rotisserie-roasted chickens are eaten at Oktoberfest in Munich. If you don’t have a rotisserie, oven-roasted chicken is a great alternative.
Sauerkraut: This traditional German side is made of finely cut cabbage that has been fermented. Make your own if you want a fresher, more pungent flavor.
Potato salad: German-style potato salad is made using red potatoes, bacon, and mustard for richness.
Spaetzle: Similarly to pasta, you can make spaetzle from dough that is cut into small pieces and boiled.
Apple strudel: This sweet dish contains apple slices, spices, and nuts that are rolled in pastry and baked until crispy.
Plum knodel: To make these dessert dumplings, plums are wrapped in a dough that is made from potatoes and flour, and then they are boiled and rolled in bread crumbs.
Beer: As the cornerstone beverage of this festival, beer is a must-have for your Oktoberfest party menu. For added festivity, limit your offerings to German imports or bready and dark beers that are perfect for fall.
Orange Cola: Mimic a popular German soft drink by mixing equal parts of cola and orange soda.
Apfelschorle: Provide guests with another non-alcoholic option by combining equal parts of apple juice and sparkling water.
Hosting an Oktoberfest celebration at your restaurant allows you to be creative with temporary decor and menu items. When you bring this German festival to your establishment, you can also attract new customers who are looking to partake in seasonal events. Before you start looking for German recipes, refer to this blog for tips on how to celebrate Oktoberfest in your restaurant.
Have you ever prepared ingredients for a rolled cake, only to realize that you don’t have the jelly roll pan that the recipe calls for? Keeping your commercial kitchen stocked with the right types of cake pans can be tricky when there are dozens of varieties available. You may be tempted to substitute the required jelly roll pan for another option that is already in your stock, but most recipes call for specific pans to help your baked goods turn out as delicious as possible. To find out what a jelly roll pan is, what it’s used for, and how it got its name, keep reading.
A jelly roll pan is a type of sheet pan that is designed to make thin sponge or sheet cakes that are sturdy enough to coat with creme, jelly, or other fillings and roll into a cylinder shape. They are often used in recipes for popular cakes like pumpkin rolls, yule logs, and their namesake, jelly rolls.These pans can be made from a variety of materials, but you can most commonly find aluminum or aluminized steel jelly roll pans.
Most 1/4 size jelly roll pans measure approximately 9" by 13" and 1" deep. Additionally, some 1/2 size jelly roll pans can be 12” by 17” and 1” deep. They are usually a bit smaller than half sheet pans, which tend to be 13” by 18” and around 1” deep.
While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan is a similar option. This being said, the size of a jelly roll pan is ideal for rolled cake recipes because its length and width are narrower than a half sheet pan, but it is just as deep. In many cases, recipes instruct you to fill your jelly roll pan almost to its brim with batter. That way, your cake comes out just about an inch tall and will be substantial enough to hold generous amounts of filling. Using a half sheet pan in place of a jelly roll pan could produce a thin cake that cracks when filled or even burns in the oven.
Jelly roll pans are not only useful for making rolled cakes. Their lipped edge makes them great for roasting vegetables, and they can even be used for baking cookies. Because they are smaller than half sheet pans, they are also easier to put in your dishwasher and store when you are finished.
While jelly roll pans look similar to baking sheets, using a half sheet pan instead of a jelly roll pan could ruin your cake. A jelly roll pan's unique dimensions are perfect for giving your sponge or sheet cakes the structural integrity they need in order to stay together after filling and rolling. With a jelly roll pan on hand, you can make its namesake treat without worrying about cracking, crumbling, or burning.
Did you know that September is National Food Safety Education Month? Maintaining an establishment that complies with food safety requirements not only allows you to keep guests happy and healthy, but it can also help your business avoid potential lawsuits and bad publicity. Be sure to check out our inventory of food safety supplies, which includes allergen-safe items, sanitizing chemicals, first aid products, disposable supplies, and much more. Keep reading for a list of the top ten products every business needs in order to pass health inspections and maintain their compliance with food safety standards.
Last but certainly not least are disposable foodservice gloves. These easy-to-use products are ideal for food handling and preparation, but your staff can also use them for janitorial tasks.
Whether you're breaking down meat at your butcher shop, cleaning your restaurant's bathrooms, or maintaining your kitchen equipment, observing proper food safety protocol is essential to the daily operation of any foodservice business. Doing so will not only help you pass health inspections and keep your establishment running smoothly, but it can also help you impress customers and drum up new business. September is National Food Safety Education Month, so now is the perfect time to stock up on the top ten food safety items mentioned above!