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What is a Springform Pan? Springform pans are an essential tool to stock in any bakery or commercial kitchen. With an innovative breakaway design, these pans are perfect for producing flawless baked goods.Read More
Top 10 Underrated Foodie Cities in the U.S. For years cities like New York City and Los Angeles were the destinations for great food in the U.S. Nowadays, there are chefs all over the country creating unique and delicious dishes, which has created some unlikely food destinations.Read More
Everything You Need to Know About Double Boilers Have you ever heard of a double boiler or a bain marie, but you don’t know what exactly it is? These pieces are commonly used in baking and candy making, so it’s important for foodservice establishments to know what they are and how to use them.Read More
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Springform pans feature a removable bottom and adjustable sides meant to eliminate the risks associated with removing cakes from traditional pans.
Springform pans are a kitchen essential for producing flawlessly smooth cheesecakes, perfectly crusted tarts, or intricate ice cream cakes without damage to their tops, bottoms, or sides. Removing your product from the pan is the final step before placing your delicate treats on display, serving to the customer, or packaging them to go.
Springform pans are easy to use and can be rewarding when it comes to producing a flawless final product. Follow these easy steps to effectively use your springform pan.
Springform pans are designed primarily for use with delicate desserts such as cheesecake, ice cream cake, and bread pudding. It is recommended you choose recipes with thicker batters, as the thin batter of desserts such as flan can easily leak. Its removable sides and bottom ensure these treats stay intact while being prepared for service.
Modern bakers and restaurateurs are finding new and creative ways to put these important pans to use. For example, these pans are perfect for sweet or savory pies made with press-in crusts because they won’t stick to the sides of your pan. Or, some chefs create show-stopping specials by preparing pasta dishes such as rigatoni pie in springform pans. From cheese tarts to frozen cakes, you can make memorable presentations that are outside of the norm to impress your guests.
Due to their convenient, breakaway design, springform pans are prone to leaking. Here are a few tips to help reduce or eliminate leaking.
Most springform pan sizes have a depth of 3 inches, which can be significantly taller than traditional cake pans. The top diameter typically ranges from about 6 to 12 inches. Plus, some pans include interchangeable bottoms for maximum versatility.
You may use a traditional cake pan wrapped in aluminum foil or a disposable pan as a springform pan substitute.
While it’s best to use a springform pan with delicate baked goods such as cheesecakes or ice cream cakes, the following methods have the potential to mimic its effects. Keep in mind, however, that these may not be as reliable or produce such consistent results as using a springform pan.
If you’re in a pinch but have a traditional cake pan lying around, you may be able to get similar results by lining the pan with parchment paper or aluminum foil. It’s important to leave plenty of material hanging outside of the pan. This will allow you, with the help of another employee, to hold the pan down and lift the edges of the paper out from the pan. This will create a sling for your baked good and hopefully keep it intact as it’s removed from the pan. Keep in mind, however, if you are using a traditional cake pan, the size may vary and you’ll need to adjust the time or temperature of your oven.
Another option would be to bake your batter in a disposable cake pan. Again, you may need to adjust the time or temperature of your oven because these tend to be shorter in height than springform pan. With disposable pans, once your product is cooked and cooled, you can use a knife and scissors to cut the pan away from your dessert. This method, however, can be time consuming for commercial kitchens. In addition, you’ll need to stock a large number of disposable pans, which can create problems in establishments with smaller storage areas.
Springform pans feature an innovative design for effectively extracting your delicate cakes, pies, tarts, and pasta creations. Keeping your product intact from start to finish ensures an enticing and professional presentation, whether it's served right away or put on display in your bakery or restaurant.
Taking Mom out for brunch on Mother’s Day is a tradition that’s becoming more popular each year. If you own a restaurant, this holiday gives you the opportunity to bring in more customers than any other day. To help your restaurant stand out from the competition, decorate your space and offer mothers special treats that mark the occasion. From organization tips to Mother’s Day menu ideas, we’ve created a guide to help your establishment make the most of this day. Keep reading to see our Mother’s Day restaurant ideas and get inspiration for enticing promotions.
According to the National Restaurant Association, Mother’s Day is the busiest day of the year for restaurants. With more than half the country’s population planning to dine out on Mother’s Day, your establishment needs to offer promotions that will stand out from your competition. Check out these suggestions for simple ways your restaurant can bring in more customers this Mother’s Day.
If your business typically only opens for lunch and dinner, consider opening a little earlier on Mother's Day to take advantage of the large number of diners who will be searching for a great place to eat before lunchtime. This also gives you the opportunity to serve an exclusive Mother’s Day brunch menu.
Giving your customers the opportunity to save a little money is a great way to make your business stand out. Try offering a discount for mothers’ entrees or make their entree free with the purchase of another. During your dinner service, you can offer mothers a free cocktail or dessert to complete their meals.
Prix fixe menus are not only a great way for your restaurant to maximize profits, but they also make things simpler for your guests. On a holiday that is so popular for dining out, families may eat together in big groups, and a prix fixe menu could make things easier when it comes time to pay. Plus, you can more easily prepare for a limited menu by buying fewer ingredients than usual, and your chefs can work more efficiently with fewer menu items to cook.
You can put together a gift basket or give away a gift certificate to one of the moms celebrating at your restaurant this Mother’s Day. Give each mother a ticket and announce a winner during your meal service to help your customers feel special.
For your customers, Mother’s Day is the chance to thank their mother, grandmother, or other special loved one for what she does. Your restaurant can encourage the grateful spirit of the day by donating proceeds to a charity like a local women’s shelter, hospital, or food bank. If you promote this partnership before the holiday, you may even attract more customers who appreciate your generosity to other organizations.
To make this holiday a success, you need to prepare your restaurant for a higher volume of customers. Here are our suggestions to help your establishment to stay organized for Mother’s Day.
Even though Mother’s Day is only one day, some customers may celebrate in the weeks before or after the holiday. As a result, you may need to take on some temporary staff members for the month of May. You’ll want to make sure you have enough staff coverage to maintain a smooth service.
Even if your restaurant doesn’t normally take reservations, Mother’s Day is the perfect time to accept them. This helps you anticipate how many staff members you’ll require and how much food you’ll need to prepare. Plus, many customers will like the security of having a reserved table on the busiest day of the year.
If you have any extra space that isn’t ordinarily used for seating (like a patio), you may want to set out a few extra tables for the day. Be sure not to put too many tables in your space, as this could create an unpleasant experience for your customers and your servers. Choose special place mats, tablecloths, and centerpieces to make your meal service unique for the holiday.
Planning a menu specifically for Mother’s Day is one way to help your meal service feel like a special occasion, and it can simplify the preparation process for your kitchen staff, too. If you’re unsure of what to serve in your restaurant this Mother’s Day, check out our menu suggestions below.
Now that you have a plan for how to prepare your restaurant for Mother’s Day, you need a strategy for getting the word out to potential customers.
Social media is a great tool for reaching customers on Mother’s Day and every day. If you have a sizable number of followers, posting announcements on Facebook, Instagram, and Twitter is an effective way to get the word out about any events you may be planning at your restaurant this Mother’s Day.
Don't worry if you haven’t built up a big social media following. Word of mouth and flyers can work just as well. In the weeks leading up to Mother’s Day, have your servers encourage customers to come back for your special brunch. You can also print out flyers and hang them in a visible place inside your restaurant. If you have a good relationship with any local community groups, ask if you can post your flyers on their bulletin boards.
No matter how you choose to celebrate Mother’s Day this year, make sure you don’t lose sight of the most important part: celebrating moms! Encourage your staff to take the time to wish a happy Mother’s Day to all the moms who visit your business and do your best to maintain a pleasant atmosphere, even if service becomes very busy. As you prepare for this big day, be sure to refer to our Mother’s Day restaurant ideas for inspiration and guidance.
When you think of the best cities in the United States for food, you probably think of places like New York City, Los Angeles, and New Orleans. While these cities do have amazing food, the food scene in the U.S. has grown significantly, and new and great restaurants are popping up all over the country. As a result, there are many cities around the country that you may not expect to have great food and drink culture. Here is our list of the top 10 underrated foodie cities in the U.S.
Rhode Island may be the smallest state in the U.S., but the capital, Providence, has big flavors that make it a culinary destination. Providence has access to fresh seafood like lobster, oysters, clams, and calamari, which have a major presence in the city’s food culture. In addition to seafood and typical New England fare, Providence is home to many ethnic restaurants that give visitors some variety.
Notable Restaurants in Providence:
Located on the coast of Maine, Portland has access to some of the best and freshest seafood in the United States, especially lobster and crab. Many Portland chefs are finding ways to take seafood and incorporate it in their menus and recipes, combining their New England heritage with other cultures and cuisines. The result is a unique food culture that is worth a visit.
Notable Restaurants in Portland:
You may have heard that Grand Rapids is one of the leading producers of craft beer in the country, but did you know they also have a growing food scene? Many of the breweries offer top-tier food, and there are excellent restaurants scattered all over the city. Plus, Grand Rapids is surrounded by lush farms, leading to a dynamite farm-to-table scene.
Notable Restaurants in Grand Rapids:
When you think of Boise, Idaho, the first thing you think of probably isn’t a booming food scene. While Idaho does have lots of potatoes, the capital city is home to a unique food culture. Boise is home to the largest Basque community in the United States, and they brought their Spanish and European flavors to the city.
Notable Restaurants in Boise:
The Hawaiian islands are in the process of a culinary revolution as chefs return to their roots to create traditional Hawaiian foods. For years, the dominant cuisine in Honolulu was Hawaiian fusion, which has since fallen out of favor for more rustic, simple, and traditional Hawaiian dishes. Honolulu also has the unique benefit of access to fresh, wild-caught fish and local produce, which has created a unique local food culture.
Notable Restaurants in Honolulu:
One of the biggest draws to the St. Louis food scene is the sheer variety. In one day, you can have Filipino street food, Bosnian cuisine, and upscale, cutting-edge American cuisine. Regardless of what you have in St. Louis, it's bound to be delicious, fresh, and unique.
Notable Restaurants in St. Louis:
Being surrounded by farmland has greatly benefitted the people of Indianapolis, Indiana, as they, and the chefs in the city, have access to fresh and delicious produce that can take their food to the next level. Plus, an influx of ethnic flavors and young and inventive chefs has brought more flavor to the Midwestern palate and cuisine. Indy is also home to several James Beard semi-finalists that appeal to hardcore foodies.
Notable Restaurants in Indianapolis:
Once a Midwestern powerhouse, the Motor City Detroit has fallen on hard times in recent years. But, the city is rebounding, thanks partially to the city's thriving restaurant scene. Restaurants are springing up in vacated residential buildings, and young chefs are creating cutting-edge dishes that are bringing tourists back to the city.
Notable Restaurants in Detroit:
While Kansas City is most famous for their barbecue, a retinue of young and talented chefs are making the city a destination for ambitious modern American cuisine. The city is currently home to five James Beard award semi-finalists: Rye, Bluestem, Port Fonda, Manifesto, and 1900 Barker Bakery and Cafe. With so many talented chefs, Kansas City is on its way to becoming a Midwestern culinary destination that can compete with Denver and Chicago.
Notable Restaurants in Kansas City:
The South is home to some of the biggest food cities in the U.S., like Nashville, Atlanta, and Austin. Until recently, Birmingham, Alabama wasn’t ranked among them. The city is home to a wide assortment of talented young chefs, like Brandon Cain, Brian Somershield, and John Hall. Plus, many Alabamian chefs who studied in major food cities are returning home to cook the foods they grew up with.
Notable Restaurants in Birmingham:
The United States is home to a diverse food culture, and the foodservice industry is constantly changing and evolving. Plus, there are many young and talented chefs outside of major U.S. cities that are starting to innovate and play with traditional American cuisine, creating new and unique food cultures. So, the next time that you're planning a food trip, check out one of these top 10 underrated foodie destinations.
Double boilers are a common piece of kitchen equipment, but many people do not know what they are and what they're used for. A double boiler, also known as a bain marie, is used for a variety of cooking tasks, and they're commonly used in bakeries and cafes for melting and cooking delicate foods. Here, we'll break down what double boilers are, what they're used for, how they work, and what you can make in a double boiler.
Double boilers are two pots that use steam as a heat source to melt or cook food. They are made up of two pieces, a large pot that is filled with hot or boiling water and a smaller pot that fits inside and uses the steam from the hot water to heat your food. Because the heat comes from an indirect source, double boilers are ideal for cooking delicate foods like sauces and chocolates. Instead of using the two pots, some chefs may choose to use a mixing bowl on top of the bottom pot.
Double boilers may also be called bain maries, which is the French term for the cooking method. Although the names may be different, double boilers and bain maries are the same, and they're used to cook the same types of food with indirect heat.
Double boilers work by using the steam from the hot water in the bottom pot to heat the top pot. When using a double boiler, you should be sure that the top pot is resting above the hot or boiling water, because if the pot gets too hot, it can cause your product to curdle or scorch.
Because double boilers create gentle, indirect heat, they're ideal for tempering chocolate, creating custards, or melting butter. Additionally, double boilers are perfect for creating sauces with eggs, like hollandaise sauce or creme anglaise, because the heat from the steam isn't hot enough to cook the eggs in the recipe.
To use a double boiler, simply fill the bottom pot with one or two inches of water. Next, add in the top pot and turn on your burner to a simmer. As the water heats up and steam is released, the steam stays trapped between the two pots, which then heats the food in the top pot. When you're finished, remove the top pot and replace any water that has escaped.
Double boilers are a common kitchen item, and they're used in many different recipes. You can find these pieces of equipment in all sorts of settings, ranging from high-end bakeries to residential kitchens. Because of their popularity, it's important to understand what double boilers are, what they're used for, and how they work.