July 2018 WebstaurantStore Coupon Code Update The official home for WebstaurantStore® coupon codes! Stay up to date on our latest coupon codes here so you can get great deals on some of our most popular items.Read More
Fast Casual Dining Trends Learn about the latest trends for fast casual dining, which is one of the fastest growing segments in the restaurant industry.Read More
What Is Caster Sugar? We explain the difference between caster sugar and other sugars, and we suggest what you can use as a caster sugar substitute when you don't have any on hand.Read More
Full Course Meals Explained Whether you are serving a meal with 5, 7, or 12 courses, there are some essential elements of a full course meal that your guests will expect.Read More
How to Clean Stainless Steel Pans Are your stainless steel pans burnt, discolored, or coated in food? Follow these tips and tricks to make your favorite cookware shine like new.Read More
Restaurant Automation: Robots in the Foodservice Industry From self-service kiosks to pizza making robots, automation is entering the foodservice industry. Learn how the change can affect your restaurant and what to expect here.Read More
Choosing Self-Contained or Remote Refrigeration Is a self-contained fridge right for your business, or should you get a remote condensing unit? We list the pros and cons of each type, so you can make the right decision.Read More
Whether you’re looking to start a new business or give your restaurant a trendy makeover, consider operating as a fast casual kitchen. Filling the gap between fine dining restaurants and quick burger joints, fast casual is a category packed with potential. The market is filled with an endless amount of flavors, fusions, and cultural inspiration to fit the taste of any consumer. Discover below this year’s trends in fast casual dining to keep customers happy and potentially expand your target market.
A fast casual restaurant combines the sit-down service of fine dining with the convenience and quickness of fast food establishments.
Typically, fast casual restaurants boast healthier options and menu items prepared with fresher ingredients than fast food. Customers may still order at a kiosk or counter, but food is often brought out to their table where they’re encouraged to relax and enjoy eating in a comfortable dining area. Additionally, fast casual restaurants may include more customizable options than fast food places.
Popular fast casual restaurants include:
Making the distinction between fast casual and fast food or fine dining can provide a number of benefits for your business. Below are a few ways operating a fast casual restaurant can be beneficial:
While popular fast casual chains may remain timeless, there are a few ways in which your business can stay on top of customers' current wants and needs. Consider taking advantage of some or all of the trends below in your fast casual kitchen.
With a current push for eating local and organic, it’s no surprise that a top trend in fast casual dining includes fresh, seasonal flavors. Offering a rotating, seasonal menu brings a fine dining feel to your fast casual menu. Take advantage of fresh, in-season produce to create delicious yet cost-effective seasonal dishes.
Creating a niche, focused menu is one of this year’s top trends for fast casual restaurants. Instead of operating a generic burger joint or pizza place, try honing in on specific flavors, cultures, or genres. Successful fast casual concepts include specific menus such as vegan, Nepalese, organic foods, Vietnamese, smoothie bowls, and other similar ideas. Offering a niche subsection of generic genres makes your restaurant unique enough to stand out amongst the competition and pique the interest of potential customers.
More and more restaurants are bringing their food closer to the consumer by operating their kitchen near or in business parks. Areas packed with corporate offices means you’re almost guaranteed a lunch rush every Monday through Friday. And with everyone on a limited lunch hour, that makes your fast casual concept especially appealing. It’ll offer business professionals a quicker option than full-service restaurants without sacrificing flavor or packing on the calories like fast food places may do.
As customers become more and more conscious about the calories they’re consuming, your restaurant needs to adjust its menu accordingly. Find a happy medium with indulgent dishes that include healthy and flavorful ingredients. Seeing foods commonly associated with healthy, wholesome choices can give customers peace of mind when choosing items off your menu.
For example, a smoothie bowl or frozen yogurt bowl packed with fresh fruits, dark chocolate shavings, seeds, and nuts may not be a low calorie dish, but thanks to the inclusion of fresh and flavorful ingredients, health-conscious consumers may feel more comfortable ordering it.
In the age of technology, customers want to be able to browse, order, and pay for food right on their smartphone. This means integrating technology into your restaurant is one of this year’s top trends. These types of digital interactions could include:
This trend pairs well with the addition of technological advances in your restaurant. Offering delivery services allows you to instantly expand your customer base and provide potential consumers with easier access to your food. Incorporating the use of third-party delivery services into your business takes away the time, hassle, and financial burden of creating your own delivery program. Instead, allow customers to peruse your menu and order delivery through mobile apps including Uber Eats, DoorDash, Postmates, and Grubhub.
Today more than ever, restaurants ranging from fast food joints to fine dining kitchens are putting more thought into the appearance of their food and, maybe more surprisingly, their restaurant’s decor. That’s because today’s consumers are influenced by what they see on social media sites including Instagram and Twitter. Creating a unique, aesthetically pleasing, or especially photogenic dining area encourages consumers to take and share photos of their experience with social media followers. This then draws curious consumers into your restaurant to have their own dining experience, or photo shoot, in your place.
Along the same lines, creating especially photogenic presentations of your fast casual food can make your place well worth a visit. While fast casual restaurants are on stricter time constraints than their sit-down service counterparts, you can still get creative with presenting vibrantly colored or exotic-looking dishes.
Incorporate unusual ingredients, such as spices or fruits, to transform dishes into eye-catching colors. For example, create pitch-black foods such as ice cream, waffles, or macarons with the help of activated charcoal. Or, use matcha powder to create bright green smoothies, lattes, cakes, and ice cream.
Fast casual restaurants are in the enticing position to create unique flavors and offer fresher or more exotic ingredients than fast food kitchens. Taking advantage of this year’s top fast casual food trends can help your business stand out in a crowd. Pair your fresh and exciting menu options with any of the above suggestions to help grow your customer base and turn curious consumers into weekly regulars.
Sugar is an ingredient that we see everywhere. We're all probably most accustomed to granulated white sugar, sometimes referred to as "table sugar," but there are several kinds of sugar that are suited for a variety of different purposes. Among them is caster sugar, which you may see in your baking or cocktail recipes. To learn more about caster sugar and how you can substitute it when you're in a pinch, keep reading.
"Caster sugar" is a term used in the UK as well as the US, and in both cases, it refers to a sugar that is ground to a consistency between granulated and powdered sugar in coarseness.
In the United States, caster sugar is often called superfine sugar, baker’s sugar, or bar sugar.
Caster sugar has more finely ground crystals than granulated sugar, which means that it can dissolve faster than granulated sugar in creamed mixtures, whips, and more. Caster sugar is often called for in recipes for delicate baked goods like meringues, souffles, and sponge cakes.
Because of its ability to dissolve easily, caster sugar is also frequently used for sweetening drinks. Many bartenders use caster sugar in place of simple syrup when making cocktails.
Powdered sugar, also called confectioner’s sugar or icing sugar, is more finely ground than caster sugar. In the United States, powdered sugar also typically contains an anti-caking agent, like cornstarch, that makes up 3-5% of the sugar. Because it does not have the same powdery texture, caster sugar does not contain any agents to prevent clumping.
The best caster sugar substitute is to make caster sugar yourself. If your recipe calls for caster sugar and you don’t have any on hand, it may be tempting to use powdered sugar as a caster sugar replacement. However, using powdered sugar instead of caster sugar could give your baked goods a thin texture that may even ruin your recipe. Substituting standard granulated sugar could have the opposite effect, giving your recipe a grainy texture. As a result, it's best to make your own.
Caster sugar is useful for making smooth and consistently sweetened baked goods, and it is great for effortlessly adding sweetness to beverages. Next time your recipe calls for caster sugar and you don't have any, don't reach for the powdered sugar. Instead, try making your own caster sugar in a blender, food processor, or spice grinder.
Going green may have started as a trend, but it’s quickly becoming a way of life for conscientious consumers and business owners alike. By making your catering business more environmentally friendly and energy efficient, you can both appeal to a wider customer base and help reduce your business’s negative environmental impacts. Below are a few ways you can go green with your catering operations.
Since food is the most important part of your catering business, it’s the perfect place to start when trying to implement a few eco-positive changes.
While this may surprise some, vegetable farming is a more sustainable practice than animal farming. Producing meat such as beef, pork, or poultry involves more land and water use than produce. Additionally, raising animals such as cows naturally produces a large number of greenhouse gases that get released into the atmosphere.
While you may still choose to offer a few meat options, consider cutting down your menu and implementing more plant-based proteins including lentils, chickpeas, potatoes, quinoa, and nuts.
Not only does cooking seasonally allow you to use the freshest, tastiest produce available, but it also cuts down on your business’s negative environmental impact. Incorporating seasonal produce into your menu reduces the amount of resources needed to transport food from the farm to your serving tray. With a shorter distance to travel, your food is creating less gas emissions and logging less food miles in gas-guzzling vehicles.
Reducing food waste is both cost-effective and environmentally friendly. Here are a few ways to reduce food waste in your catering business:
Disposables can become a large source of pollution in nearby oceans, lakes, and landfills. While they’re an important part of any catering business, consider making the following changes to your servingware.
Biodegradable disposables offer a sustainably sourced alternative to foam or paper products. Not only are these products environmentally friendly, but they provide a rustic, trendy feel.
Opt for disposables made with PET plastic, which is biodegradable and recycled easily. Or, opt for bamboo utensils and bowls. Unlike other wood products, bamboo is an abundant (and sometimes invasive) plant species. Plus, these bamboo products are biodegradable.
Swapping out disposable tablecloths, napkins, and flatware for reusable tableware is both environmentally friendly and an ideal option for upscale catered events. Cloth tablecloths and napkins are perfect for use at formal weddings, banquets, cocktail hours, and luncheons. If you have the space to wash dishes and linens, steering clear of disposables is your most sustainable option.
Instead of offering guests individual cans of soda or bottles of water, try setting up a beverage station instead. Take advantage of reusable beverage dispensers to limit your use of disposable plastics. This more sustainable option can even allow you more creativity in what you serve. For example, you can infuse beverages like tea or lemonade with fresh fruits and herbs.
Recycling is a great way for foodservice establishments of all types, including catering companies, to be more environmentally friendly. However, recycling at catering venues can require a few simple additional steps:
Along with food and disposables, the equipment you prepare and deliver food with can have an impact on your catering company’s overall sustainability efforts.
Energy Star qualified equipment is built to use much less energy than their non-compliant counterparts. Since this energy-efficient equipment ranges anywhere from refrigerators and freezers to fryers and stovetops, you can equip your entire catering kitchen in low-energy, high-efficiency equipment.
Once service is over, consider keeping your green streak going by using more environmentally friendly cleaning products. Normal products may contain bleach or other chemicals that are harsh on the environment, especially if you’re catering an outdoor event. Many green cleaning supplies offer the same cleaning power but with less effects on the surrounding area.
More than a typical brick-and-mortar establishment, catering companies use vehicles regularly to transport food, equipment, and staff to and from event locations. While it may not always be a top priority, regularly maintaining these vehicles can stop older cars or trucks from emitting excess pollution. And if you’re in the market to upgrade your ride, consider all-electric vehicles or hybrids.
There are lots of small changes you can make to an existing catering business to be more eco-friendly. If you’re starting a new business with the Earth in mind, feel free to implement as many of these changes as possible when writing your business plan. Whether your business has been around for years or is brand new, don’t forget to advertise the ways you’re contributing to a greener planet. Many like-minded customers will appreciate your efforts and be more likely to choose your business over one that isn't environmentally friendly.
Many cultures enjoy full course meals with variations of courses, different customs, and unique assortments of food. Full course meals have a rich, diverse history from many regions that is a result of evolving eating traditions over time. To the Western world, the full course meal might bring to mind lavish dinner parties or long meals at a fancy restaurant. But how many courses should be in a full course meal, and what should each course consist of? Below, we provide basic information about full course meals in the tradition of Western cultures and go through typical meal course sequences.
A meal course is a single food item or a set of food items served at once, such as a sandwich, soup and crackers, or steak and mashed potatoes. An average meal consists of one or more meal courses. The most basic full course meal features 2 or 3 of the following courses: an appetizer, a main dish, and a dessert.
A full course meal is an expansion and variation of a 3 course meal. Typically, full course dinners have four or more meal courses with the most extravagant dinners comprising of up to 12 courses. Full course meals normally begin with precursors to a main dish, such as an amuse-bouche or soup, followed by the main course(s), and they are finished off with sweets, coffee, and tea.
Full course meals frequently take place at someone’s home, at a venue, or at a restaurant. They are customarily enjoyed in the afternoon or evening for a special occasion. In both upscale restaurants and casual eateries, guests can opt for a full course meal by ordering multiple dishes to come out at separate times.
A common and logical way for your full course meal to proceed is by starting with light plates, continuing with richer dishes, and finishing off with small and delicate items. Below are sample full course meal sequences, but you can choose which meal courses you would like to include on your menu.
|12 Course Meal||Hors d'oeuvres, Amuse-Bouche, Soup, Appetizer, Salad, Fish, First Main Course, Palate Cleanser, Second Main Course, Cheese Course, Dessert, Mignardise|
|10 Course Meal||Hors d'oeuvres, Soup, Appetizer, Salad, Fish, Main Course, Palate Cleanser, Second Main Course, Dessert, Mignardise|
|9 Course Meal||Hors d'oeuvres, Soup, Appetizer, Salad, Fish, Main Course, Palate Cleanser, Dessert, Mignardise|
|8 Course Meal||Hors d'oeuvres, Soup, Appetizer, Salad, Main Course, Palate Cleanser, Dessert, Mignardise|
|7 Course Meal||Hors d'oeuvres, Soup, Appetizer, Salad, Main Course, Dessert, Mignardise|
|6 Course Meal||Hors d'oeuvres, Soup, Appetizer, Salad, Main Course, Dessert|
|5 Course Meal||Hors d'oeuvres, Appetizer, Salad, Main Course, Dessert|
|4 Course Meal||Hors d'oeuvres, Appetizer, Main Course, Dessert|
|3 Course Meal||Appetizer, Main Course, Dessert|
Below are explanations of the courses that may comprise a 12 course meal as well as dish suggestions for each course.
Preparing for a full course meal can seem like a daunting task, especially if it's for a large crowd. However, if you follow a central theme or cuisine when deciding what will be on your menu, it is much easier to come up with your dishes. Below are some tips for creating your menu.
The way you serve or enjoy a full course meal is up to your discretion and can be as casual or formal as you prefer. Below are some tips to curate a full course meal along with information on traditional etiquette.
Ultimately, you can serve a meal as creatively or traditionally as you'd like. You can include as little as one course and up to as many as you have time and energy for. Full course meals provide ample opportunity for hosts, chefs, and restaurants alike to show off their talents and tastes while offering an enjoyable and decadent dining experience that guests will remember.