September 2020 WebstaurantStore Coupon Code The official home for WebstaurantStore® coupon codes! Stay up to date on our latest coupon codes so you can get great deals on some of our most popular items.Read More
Which Mobile Food Business Is Right for You? Want to get into the mobile food industry but not sure how? We compared food trucks, food trailers, and food carts so you can make the best decision for your business.Read More
How to Make Hard Seltzer the Easy Way Learn how to make hard seltzer with the ingredients you already have in your restaurant bar. We’ll show you how you can easily make your own hard seltzer and turn a major profit!Read More
Citric Acid: Why It Makes Your Cooking Better Introducing citric acid powder! It's a secret ingredient you can use in your cooking, baking, and preserving. We'll explain how.Read More
Best Fall Beers of 2020 It's time to update your tap list with fall seasonal stouts, ciders, and fresh hop IPAs! Check out our reccommendations.Read More
Happy Hobbit Day: A Meal Plan for Middle-Earth September 22nd is not only the autumn equinox, but it's also Bilbo's and Frodo's birthday. Celebrate the first day of fall with a feast worthy of the Shire.Read More
Pumpkin Pie Spice Explained Pumpkin pie spice is back in season, and we've created a guide explaining what it's made of, other fall spices that can substitute for it, and how to make your own pumpkin pie spice.Read More
It’s no secret that food trucks are taking the nation by storm, serving nearly 2.5 billion people per day. Their popularity has grown so rapidly that several cities are known for their food truck scene. With the food truck market estimated to reach $996 million by the end of 2020, you may be interested in joining this thriving industry.
Before you do, you may want to ask yourself if a food truck is right for you or if there is a better mobile food business model that would better suit your business. We set out to compare food trucks, food trailers, and food carts to help you determine which vehicle would be best for your mobile kitchen endeavors.
Mobile food businesses come in various styles and sizes to serve a variety of purposes. It is important to consider their differentiating characteristics before choosing your primary food transport vehicle.
These are the main characteristics to review when deciding between a food truck vs food trailer or a food cart vs food truck:
The size of your mobile kitchen will determine where you can park and what types of events you can attend.
The size of your interior kitchen space can have an impact on what you can bring with you and your staff size.
Start to shape your budget by knowing what a mobile kitchen may cost you before you invest.
The way a mobile kitchen navigates can help determine which events and locations they best cater to.
The type of locations and events a mobile kitchen is designed for can help you choose the right one for your business model.
The size and selections of your menu can be directly impacted by the size of your mobile kitchen
Choose a mobile kitchen that best helps you reach your target demographic.
The vehicle type you choose can ultimately impact your entire food truck business plan, so it is important to consider these factors early in the process. Ultimately, the best vehicle for your brand will come down to your goals and budget.
Food trucks are one of the most popular mobile food vehicles in the United States. If you’re considering starting a food truck, check out some of the pros and cons before your buy.
A food truck is the combination of a motor vehicle and a kitchen. Food trucks are typically 16 feet long and 7 feet wide but can range in size from 10-26 feet long. This versatile vehicle is designed for street parking to serve pedestrians that may be passing by. Food is prepared and cooked in the vehicle and sold to individual customers from the window on the side of the truck.
Here are some benefits of choosing a food truck for your business over a food trailer or food cart:
Depending on your business model, there may be some downsides to choosing a food truck instead of a food trailer or food cart:
To find out more information on purchasing a food truck, check out our how to buy a food truck buying guide.
If you’re looking for more space, a food trailer may be the right option for you. Keep reading to learn about the specifications, pros, and cons of food trailers to determine which mobile food vehicle is the best for your business.
A food trailer is a mobile kitchen that you hitch onto a vehicle to tow from one location to the next. Kitchen trailers can vary greatly in size, ranging anywhere from 8-53 feet long and 7-8 1/2 feet wide. These ever-customizable vehicles are designed to cater to large crowds during multi-hour or even multi-day events like weddings and state fairs.
The following are some benefits of choosing a food trailer over a food truck or food cart:
There are some downsides associated with concession trailers that are important to consider before making your purchase:
If you’re looking to cater wedding venues with your mobile food business or establish a booth at your local state fair, a concession trailer may be the right choice to expand your business beyond a brick-and-mortar location.
If you’re just starting your food business or looking to target more foot traffic with your seasoned specialties, a food cart may be a great way to reach the most customers in your area. Learn more about the pros and cons of selecting a food cart for your business model by reading on.
A food cart is a compact mobile kitchen that can either be pushed by hand or towed with a car or bicycle. Food carts range in size from 4-7 feet long and 2-6 feet wide. The food server will generally serve from behind the cart since they are typically not enclosed structures. Most food carts only have one piece of cooking equipment and a warmer to hold food at temperature. Food carts are designed to attract foot traffic from nearby walking paths to serve an individual customer at a time.
Explore the following benefits of a food cart to help you make your mobile food vehicle decision:
The compact size of a food cart can also come with some drawbacks for your business.
A food cart can be a great vehicle to help you start a farmers market stand or serve refreshing summer treats on your local boardwalk.
Mobile food vehicles have continued to dominate foodservice trends from year to year, and we’re expecting to see their popularity continue to rise as customers reduce their dine-in options due to the coronavirus. Whether you're deciding between a food truck vs food cart, you can use the pros and cons above to find the perfect mobile food business for your menu.
Gone are the boring barroom days of customers ordering simple bottles of beer and glasses of red wine. Now, you’ll see a range of craft beers with artistic labels and designer cocktails. Perhaps the most popular drinks showing up in modern bars are sleek, lean cans of hard seltzer. Stocking cans of hard seltzer has become essential, but why only supply canned hard seltzer brands when you can produce your own with ingredients you already have on hand?
Hard seltzer is one of 2020's top bar trends. Restaurants, taprooms, and pubs can increase their profits by tapping into hard seltzer's popularity and making their own hard seltzer. We’ve created a guide explaining what hard seltzer is, why it’s so profitable, and how you can easily make it yourself.
Click the link below to jump ahead and learn how to make hard seltzer the easy way.
By definition, the only requirement for a beverage to be a hard seltzer is that it contains seltzer water and alcohol. However, specialty brewing markets have popped up to develop the most popular brands and forms of hard seltzer you find in stores.
With seltzer water being an essential hard seltzer ingredient, it’s helpful to understand what the various forms of sparkling water are and how they are developed.
Most popular hard seltzer brands do not contain liquor. Usually, the alcohol found in hard seltzer is produced by fermenting cane sugar. Unfermented varieties of hard seltzer require a 40 proof liquor. Vodka is a versatile option. White rum and tequila are alternative choices for enticing those who don’t favor vodka.
You can turn a major profit by making your own hard seltzer with the ingredients already stocked in your restaurant or bar. Here are the top benefits of making your own hard seltzer.
Most canned varieties of hard seltzer are produced by fermenting cane sugar and then adding carbonation and flavors. Unlike the simple vodka soda, brewing hard seltzer is as complex as creating craft beer with the additional challenges of filtering water to achieve clarity, carbonating, and aroma stripping to remove strong acid and sulfur flavors. On average, from scratch hard seltzers undergo five filtration steps and a flavoring process before they are ready to serve. However, you can update the classic vodka soda recipe to dupe brewed varieties of hard seltzer.
We’ve simplified the hard seltzer making process so your business can tap into the profitable hard seltzer market without expensive equipment or labor-intensive steps. Just adding liquor to soda water won’t yield the flavor hard seltzer fans seek. Here are a few things to keep in mind when you make your hard seltzer.
Over the last few years, consumers have taken an interest in finding less sugar and calorie-laden alternatives to their favorite foods and beverages. Hard seltzer has emerged as an appealing alcoholic beverage choice for today's health-minded market. Offering a housemade hard seltzer allows you to accommodate gluten-sensitive patrons and add a calorically lighter item to your bar menu. Here are the top reasons why people drink hard seltzer.
According to a 2020 Nielsen report, weekly hard seltzer sales have surpassed every other member of the pale ale beer category. 51% of people who identified as hard seltzer drinkers reported that they now actively choose hard seltzers over their previous alcoholic beverage of choice. Of those who used to order a beer at restaurants and bars, 52% now purchase hard seltzer.
While market analyzers expected hard seltzer’s popularity to dive during colder months, it maintained a 5% hold on the retail beer sales category throughout the fall and winter in 2019. While hard seltzer and beer share enough commonalities to be looked at side by side in a research report, they aren’t synonymous. In this section, we’ll explore the similarities and differences between hard seltzer and beer.
Hard Seltzer and Beer’s Similarities
Hard Seltzer and Beer’s Differences
Seltzer beer is a form of hard seltzer that uses malted barley rather than fermented cane sugar. Its appeal isn’t as universal as fermented cane sugar hard seltzer options because it is not gluten-free. Additionally, many seltzer beers contain more added sugars than their fermented cane sugar counterparts, increasing their calorie count and losing their target audience, which primarily chooses hard seltzer drinks as a calorie-conscious alternative. If they’re going to indulge in a higher calorie option, most customers would rather have a good craft brew than a seltzer beer.
In-house hard seltzers can be customized and upcharged while remaining very inexpensive to produce. We've crafted a hard seltzer recipe that uses ingredients you already have on hand. Use our recipe as the baseline for your own signature hard seltzer and watch your profits soar.
The coronavirus pandemic and its drastic effects on the restaurant industry are still at the forefront of everyone's concerns this year, but flu season is fast approaching and shouldn't be forgotten. Thankfully, there's a flu vaccine that can help to protect you and your staff from catching the bug. While getting yourself vaccinated is beneficial, there are also many types of foods with vitamins and minerals that have potent, flu-fighting abilities. Check out our list of some of the best foods for fighting the flu this fall season.
In the US, flu season occurs every fall and winter. The season usually begins in October, peaks between December and February, and can drag on as late as May. If you're planning to incorporate these healthy, flu-fighting foods into your restaurant's menu, add them in September or October. This way, your customers' and employees' immune systems have time to strengthen before the season begins.
If you're sick, you may be wondering what to eat when you have the flu. These foods not only help you fight the flu, but they build up your immune system so you can fight off other maladies, such as colds and sore throats. Here are ten of the best foods that you can add to your menu to help fight the flu:
Butternut squash is known as a superfood because of its excellent health benefits. This squash has anti-inflammatory properties essential for fighting off sickness. Butternut squash has vitamin B6 for nervous and immune system health, dietary fiber for heart health, and potassium to strengthen your bones.
Conveniently, butternut squash is available in October and November, so it's a classic fall food to eat when you have the flu. You can roast butternut squash to bring out its sweetness, or use a spiralizer to create noodles for a low-carb pasta alternative. Butternut squash can also be pureed into a creamy, golden soup that's as comforting as it is nutritious.
Did you know that carrots play an excellent role in protecting not only our immune systems but also our skin? Beta-carotene, found in carrots, helps in the production of healthy cells in our immune systems and turns into vitamin A that encourages healthy skin. Our skin is the first line of defense against bacteria and viruses, and a healthy skin barrier can prevent you from becoming sick. Carrots are in season in the fall, so it's easy to add fresh, local carrots to your menu as a part of your flu-fighting foods.
Berries of all kinds are a delicious source of vitamins and antioxidants essential for fighting the flu and other diseases. Vitamin C, which is found in many types of berries, can prevent stress from overwhelming our bodies by boosting our immune systems. Blueberries, strawberries, and raspberries are some of the most common berries eaten in the US, but we've also been introduced to superfoods like the goji berry and the acai berry.
The elderberry is believed to boost the immune system and can be brewed into teas or cooked to make syrup or jam. Don't forget about the cranberry! A classic fall fruit, cranberries come into season in October and have a variety of health benefits to help fight the flu.
Beets act as a natural cleanser for the body, eliminating toxins and purifying the liver and bloodstream, which helps you recover from the cold or flu faster. As an added benefit, beets can help fight inflammation in your kidneys, improve your digestion, and keep your blood pressure at a healthy level. When you prep your beets, make sure to set the greens aside for another dish because not only are they edible, they also have their own nutritional benefits.
Citrus fruits like oranges, lemons, and limes contain high amounts of vitamin C, which can shorten the time you're sick if eaten frequently. Oranges also have 100% of the recommended daily allowance of vitamin C, so you can get all of your vitamins easily.
Besides high levels of vitamin C, oranges help control your blood sugar, strengthen your immune system, and prevent constipation, making them an excellent food option to prevent sickness. Incorporate citrus fruits or fresh-squeezed citrus juices into your menu items this fall.
Green tea has a multitude of health benefits, and it's an excellent beverage for both preventing the flu and helping you beat the virus more quickly. Green tea is full of catechins, a type of antioxidant that can help fight off viral infections. Drinking green tea regularly can help reduce the risk of cancer and diabetes and even help you lose weight.
Plus, if you're already sick, drinking green tea can soothe sore throats and give you a boost of energy. As a bonus, green tea matcha powder has the same benefits as the brewed tea and can be added to your recipes for an extra helping of antioxidants.
If you find yourself trying to treat the common flu symptoms of nausea and body aches, ginger may be the relief you need. Ginger root is often used to reduce nausea in pregnant women, but its anti-inflammatory benefits can also help those who have a cold or the flu. It's also believed that ginger is a natural pain reliever, which can contribute to easing the aches and pains many experience with the flu.
Luckily for patients fighting the flu, it doesn't take much to gain the benefits that ginger provides since it's so concentrated. Use freshly peeled ginger root in tea, soups, or to add zippy flavor to fall desserts.
Not only can you ward off vampires this Halloween, but garlic will also protect you from the common cold and is one of the best foods for the flu. Garlic, along with many other ingredients found on this list, is packed full of antioxidants which can stimulate your immune system to work harder. In addition to its flu-fighting vitamins, garlic can also help reduce cholesterol levels and help improve heart health.
It's time to expand your menu to include other types of leafy greens besides the familiar options like kale and spinach. There's a wide world of leafy green vegetables that contain fiber to help with digestion as well as important nutrients like vitamin C and folic acid to support the immune system.
Try introducing collard greens, bok choy, or Swiss chard to your fall menu for a dose of flu-fighting potential. Greens are easy to add to soups and can be sauteed on their own to make a side dish. You can even sneak leafy greens into blended smoothies without altering the taste.
Drinking clear beverages like water, juice, or hot tea is essential for staying hydrated when sick, but broth is another great option. It not only provides a soothing effect for sore throats, but it also contains little fiber content so your body doesn't need to work to digest it. Choose broth instead of stock because it has seasonings that make it more flavorful to sip on its own. Broth is also higher in sodium, which is a benefit in this case since salt helps to keep your system hydrated when fighting off the flu, cold, or other viruses.
Whether you're looking to prevent yourself from catching the flu this season or you want to speed up your recovery, these 10 foods can help. An outbreak among your customers or employees can affect your business, so you should be prepared. Plus, customers may appreciate healthy options and flu-fighting foods on your menu.
The autumn season is upon us, and beer lovers everywhere are awaiting the return of their favorite fall seasonal beers. Pumpkin, maple, ginger, and other fall flavors find their way onto beer lists everywhere this time year. Not a fan of pumpkin beers? That's OK because pumpkins aren't the only star of the fall harvest. The end of summer marks the beginning of hop harvest season when freshly picked hops are immediately brewed into fragrant, full-flavored beers. From seasonal stouts to fall-inspired sours, we've made a list of the 8 best fall beer styles to try in 2020.
Although the original Oktoberfest was held in celebration of a Bavarian royal wedding in the early 19th century, the birth of the Oktoberfest beer gives us a reason to celebrate today. You can plan an Oktoberfest night at your bar or restaurant and promote this iconic beer. This style features a toasted, bready flavor with relatively low hop bitterness.
Beer purists tend to have strong feelings about hard cider. No, it’s not beer, but it’s a smart choice to include in your seasonal offerings all the same. Providing an alternative to the hoppy, malty flavors of beer ensures you have an option for everyone. Hard cider is usually gluten-free and has the crisp, refreshing taste of apples or other fruit.
The minute September 1st rolls around, pumpkin domination begins and doesn’t truly end until winter is over. Pumpkin beer is a popular part of this trend, and although not every beer lover is on board, you should offer at least one pumpkin spice beer style for those who can’t get enough.
Sour beers have seen a resurgence of popularity in recent years. This beer style has been around for centuries and is known for tangy, complex flavors. The tart, acidic flavor is popular during the hot summer months, but a crisp sour ale can be satisfying on a chilly autumn day.
These malty beers offer a deep amber color that matches the leaves outside while boasting a warm flavor that makes them perfect for when sweater season is upon us. Also known as “red ale,” this style of beer gets its color from the use of specialty malts. Amber ales have a strong malt flavor evenly balanced with hops.
When autumn sets in, lighter summer beers are moved aside in favor of darker and more filling options. Stouts and porters offer rich, malty notes that are often complemented by caramel, chocolate, and coffee flavors. Pair them with a hearty fall stew for a comforting seasonal treat.
Most beer is made with hops that have been harvested, dried, and shipped to the brewery for production. Beer made with wet hops is different and can truly be called seasonal because the hops must be used within 24 hours of harvesting. The result is an earthy note with a nice citrus flavor and floral aroma. Serve this style as soon as possible, as the flavors are best enjoyed fresh.
The low ABV beers and session ales of summer are now being replaced by double, triple, and imperial IPAs with bold, hoppy flavors. These big intense beers usually have an alcohol percentage around 8% to 10%, which helps to warm up your guests on chilly, autumn evenings.
When you update your tap list with fall beers, consider trying some of our seasonal recommendations. Our comprehensive list has something for everyone, from the die-hard pumpkin fans to the cider lovers.