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  • Stone ground to preserve flavor and nutritional benefits
  • Mild, nutty flavor
  • Versatile, gluten-free substitute for wheat flour
  • Great source of protein and fiber
  • Bulk size is perfect for high-volume operations
UPC Code: 039978103154

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Bob's Red Mill: Brown Rice Flour

Bob's Red Mill: Brown Rice Flour

Hi folks, I'm Bob Moore, founder of Bob's Red Mill Natural Foods. I first started grinding whole grains into flour over 41 years ago. At that time, brown rice flour was simply not available, even in natural food stores, so i decided to make it myself. It was one of the earliest milling efforts and it became an instant favorite. To this day, we continue to grind Bob's Red Mill brown rice flour on our stone mills and it is still hands-down, one of our most popular products. There's nothing fancy about it - just simple, whole grain goodness. We start with US #1 medium grain brown rice, grown in northern California. Many of the farmers have been our partners since I first started milling back in 1970s. They are people we trust, who provide us with the very best quality brown rice. We take that whole grain brown rice and turn it into whole grain flour on on quartz stone mills. It is an old world technique that grinds slowly, keeping the flour cool and perfectly incorporates the whole grain. For each pound of grain that goes into the mill, one pound of flour comes out. Nothing is added and nothing it taken away. That means Bob's Red Mill brown rice flour contains fiber, protein, vitamins, iron, potassium, and many nutrients found in whole grain brown rice. Brown rice flour has a pleasant, nutty flavor and it is an excellent ingredient for gluten-free baking, breading chicken and fish, or thickening soups, sauces, and gravies. We're always working with expert chefs and bakers to help us create recipes for our products, and our brown rice flour is no exception. My friend Phyllis Potts is a delightful lady who wrote the wonderful cookbook: the complete guide to wheat free cooking. She developed an amazing gluten free bread recipe using our brown rice flour- called Walrus bread. Thinking back to when i first started milling and the limited number of flours you could find in stores back then, it is nothing short of wondrous to see the great variety of whole grain flours that are available today. Each dollop of flour is just one more delicious way to bring whole grain nutrition to your family. And brown rice flour is a welcome addition to add an array of healthy options. Look for Bob's Red Mill brown rice flour at your favorite supermarket, natural foods store, or online.

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For a nutritious and gluten-free option, try Bob's Red Mill brown rice flour for all your cooking and baking needs.

Features Non-GMO


Gluten Free Yes
Kosher Yes
Made in America Yes
Package Size 25 lb.
Type Buckwheat


Garbanzo Bean



Add a delicious and nutritious flour to your bakery's pantry with this Bob's Red Mill brown rice flour! This flour is made from whole grain brown rice that is carefully stone ground to produce a perfect texture and preserve the nutrients found in the bran and germ of rice kernels. While some rice flours can be gritty, Bob's Red Mill brown rice flour is especially fine and produces baked goods with a delightful texture! In addition to being high in essential nutrients like protein and fiber, this brown rice flour is gluten free, so it's suitable for serving to customers with dietary restrictions.

When used alone, rice flour can be difficult to work with and may produce a dry crumbly texture in your baked goods, so it's best used in conjunction with other wheat or gluten-free flours. Oat flour, buckwheat flour, almond flour, and garbanzo bean flour are all great additions to your gluten-free flour mix! This brown rice flour will lend a light texture and nutty flavor to your breads, muffins, pancakes, or other baked goods. It's also great to use as a gluten-free thickener for soups, stews, and gravies, or a breading for fried, grilled, or sauteed foods. No matter how you choose to use it, this brown rice flour is sure to become a staple in your kitchen; this bulk 25 lb. bag will keep you in good supply for all of your culinary needs! For optimal freshness, refrigerate or freeze this flour after opening.

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Vegetarian


    This item is vegetarian per the manufacturer.

  • Gluten-Free


    This item is gluten-free per the manufacturer.

  • Vegan


    This item is vegan per the manufacturer.

  • Made with Natural Ingredients

    Made with Natural Ingredients

    This product is made with natural ingredients.

  • Non-GMO


    This item does not contain any genetically modified ingredients.

  • OK Kosher

    OK Kosher

    This product is certified Kosher by OK Kosher.

Customer Reviews

  • Overall User Rating: Bob's Red Mill 25 lb. Gluten Free Brown Rice Flour

    5.0 stars from 5 reviews


    People Talk About:

    flour great Bob's free gluten less Mill recipes Red directly
    Ok love Bob’s red mill and the price on here is phenomenal! Can’t beat it! I love that it comes in a large package and it works great in my recipes. We use a lot of rice flour so this was a great deal and addition to our pantry!
    I own an 100% gluten free restaurant and I was thrilled to find out that Web Restaurant Store carried Bobs. It is always great to know that I can order it on here if one of my. vendors is slacking, which seems to happen a lot during these times we are in.
    This is a great gluten-free flour to use for any recipes, even you can use them for your shared family recipes. It’s a good texture if you’re making muffins or quick breads, you can use milk and eggs and it always turns out great.
    Bob's Red Mill is a brand that never fails. The brown rice flour is not finely ground, however works great in gluten-free flour blends. Would recommend any business who is looking into an alternative flour to all purpose.
    Same product but so much less expensive than directly from Bob’s Red Mill. Even less with Plus discounted shipping. So glad I checked here first. Webstaurant store saved me a lot of money. Will for sure be repurchased.

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