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This 1-to-1 gluten-free flour allows you to substitute cup for cup with wheat flour, allowing you to only replace your flour, and not your recipes! Acting as a direct replacement for all purpose baking, this special flour blend works well for recipes like quick breads, cakes, cookies, muffins, and even your indulgent brownies. Providing great taste and texture to your favorite recipes, this 1-to-1 gluten-free flour is a valuable addition to any kitchen!
This item was made in the United States of America.
This item is vegetarian per the manufacturer.
This product is certified Kosher by OK Kosher.
This item is gluten-free per the manufacturer.
This item is vegan per the manufacturer.
"This is my favorite gluten free flour blend. It’s the most affordable and I love that it’s made in a kosher and completely vegan kitchen. This is what I’ve been looking for. Will definitely purchase again !"
Read More ReviewsThis gluten-free flour is made from a combination of gluten-free flours, starches, and xanthan gum. Because this flour has a base of sweet white rice and brown rice flour, its neutral flavor base works well in both savory and sweet recipes, and is best in recipes that use baking powder or baking soda as the leavening agent.
Offering gluten-free options on your menu accommodates a wider customer-base and provides delicious, diet-appropriate meals. Plus, it sets your business apart from the rest, showing sensitivity and customer appreciation with a great, diverse menu.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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49 reviews rated this 5 out of 5 stars.
2 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
This gluten-free flour is highly praised for its 1-to-1 substitution ratio, making it easy to use in various baking recipes. Customers appreciate its consistent quality and texture, often noting that baked goods taste similar to those made with regular flour. It is also considered a cost-effective option for both personal and professional baking needs.
This AI-generated summary was created from real customer reviews
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Bob’s Red Mill produces such high quality products and I can trust them when I comes to needing gluten-free. I use this flour for all things baking for my allergen friendly business.
1 out of 1 found this review helpful
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This is the ONLY flour I use for my gluten free bakery. It holds up against gluten flour amazingly. This is the BEST price I've found as well. Quality GF Flour is hard to find.
1 out of 1 found this review helpful
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We use this brand for gluten free desserts all the time including a brownie which is delicious. Great price on webstaurant especially if you have the plus account and don't pay for shipping.
1 out of 1 found this review helpful
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This stuff is seriously the best, I absolutely love it!! Highly recommended!
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We run a small bakery cafe and offer at least one gluten free option per day in our display. We appreciate the versatility of this flour and its 1:1 ratio for replacing regular flour. Customers have repeatedly said our gluten free baked goods are the best they’ve ever had, so we will continue using this brand. All of the photos included are gluten free baked goods made with this flour.
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Great product. We use a one to one replacement ratio in quick breads, muffins etc. I usually add just a dollop of sour cream or apple sauce to counteract any dryness
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This is my go-to for all GF baking. It works well and its such a great quality. Good price for the 25lb bag.
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Bob's is great, always high quality and this flour is no exception! 1 to 1 makes it easier to adhere to recepies. Texture is great, a little on the fine side, but otherwise no issues. Would order again.
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This is a great sub in for gluten free flour if you don't want to add xanthan gum, but I prefer the other bob's red mill gluten free as it tends to create moister and firmer products.
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The delivery was on the time they promised, and the package it was excellent specially by the fact I ordered regular flour in the same order and they separated in individual packages!
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Excellent pricing and well packaged
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We use this to make gluten free cannoli shells. Works great!
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This is good gluten-free flour, but I don't feel like it is actually one to one. It makes things come out much soggier and not as well-rounded as regular flour. I will only be using this for specific recipes that call for it.
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great flower
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Awesome product, we use this as a one to one substitute for our gluten free needs. We like bob's red mill products and exclusively use their products for our baking needs. We use it at an elevation over 8000ft with little alterations needed.
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Absolutely LOVE this product. The 1:1 conversion is super easy and you would not know pastries are GF if someone didn't tell you.
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Great flower for all your gluten-free baking needs.
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great gluten free flour substitute, we buy hundreds of bags a year!
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The best GF Flour in the game!
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Pleasantly surprised by this 1:1 gluten free flour! I'd never used it before but took a chance and purchased it for our bakery as we have many customers who are GF. The feedback is great and even for us non-GF people, it tastes great! We will continue to purchase this over and over. Texture differences are almost undetectable.
0 out of 1 found this review helpful
