Caputo 55 lb. 00 Pizza Flour

I have to say, I am terribly disappointed with my most recent order from Webstaurant. I ordered the 55lb bag of Caputo 00 Pizza Flour. It was delivered to me on 05/09/2024 and the expiration date was 06/12/2024. So I basically received super old flour that was going to expire in just over 30 days. I contacted customer service and explained the situation and the lady told me their policy is that their products will not expire for at least 30 days from the delivery date. I told her wow, they sure cut that close because mine was delivered within about 33 days of the flour expiring. I told her there's no way I'm going to use 55 pounds of flour in the next 30 days and her response was "Well, most of our customers are restaurants and they would easily use 55 pounds of flour in a month." I Read More

This is the secret ingredient to making true Neapolitan pizza. The flour produces a soft billowy crust that holds up well during cold fermentation. Big thank you to Webstaurantstore for providing a consistent fresh product at an unbeatable price.

Excellent flour! I didn't believe it could be so much different but this stuff is amazing. I had been using KA 00 which is amazing but the italian stuff produces the most amazing dough.

Caputo “blue” pizzeria flour is one of the best 00 flours available. Designed for >700 degree wood ovens, it performs perfectly for that application. If you are cooking at a lower temperature, their Chefs flour or American would be a better choice. The bag I received had a best by date about a year in the future, you can’t ask for more than that. Good on Webstraunt Store for charging a real wholesale price also. The only way to get it cheaper is to walk into a restaurant supply store for cash and carry, assuming they have it, or order a pallet.

This 00-grade flour makes the perfect Neapolitan pizza crusts. But it is a LOT of flour for the home-user. I vacuum-packed my flour in multiple bags for later use.

This is a great product, as I have used in the past, and at a great price at webstaurantstore.com. I would have given this a (1) Star due to shipping and arriving damaged, resulting in me having to throw out the entire bag due to moisture ruining it. Instead I am giving webstaurantstore.com a 5 Star rating for their customer service response to the issue. Once I submitted photos and the issues, they immediately asked if I wanted a replacement or refund. Only feedback for their shipping team is to wrap this item in a bag, as it would have avoided me having to throw it out due to transport damages.

It’s an excellent brand and your pizza and bread will be really good, I loved, I never go back to any other brand. It makes a healthier pizza that you don’t feel bloated at all.

The perfect flour for the perfect pizza. I am so stoked with this fine flour i create from bread donuts to pizza and i love every bit of it. Thank You!!!

The Caputo 00 Pizzeria is the gold standard of Neapolitan style pizzas and does not disappoint. Switching to this flour made a larger difference than expected for obtaining light and airy crusts with <24 hour room temperature fermentation times. We cook at approximately 800-900 degrees F and would not recommend this flour below ~700 deg F. Packaging from WebstaurantStore was very good and the flour was fresh.

Great brand of flour for Neapolitan style pizza, bread or sourdough. i've been using this for over 10 years and its by far the best flour product out there. I've been dealing with Webstaurant for over a year and they has made running my pizza business process seamless, from ordering to shipping and tracking. It arrives in a reasonable timeframe always perfectly wrapped and boxed.

I'm not a doctor, but I'm gluten intolerant and my wife made cookies and I had zero negative responses from eating this flour! We have friends that suffer from the same thing (American wheat) and they had no reactions to this flour either. Gotta love Italian flour!!!

Light, fluffy dough for buns all the way to baking cookies is possible with this. It may say pizza flour, which it does perfectly, but changing up the hydration, proofing time, and incorporating into other recipes can give you virtually any dough you’re looking for. The flour itself is a bit heavier, which in my opinion is preferred over the 00 versions that strip out all the other parts of the wheat.

I use this to make homemade pizza for my family and it is the best! I use the pizza recipe in the cuisine art bread maker recipe book, using 3 cups of pizza flour and 1 cup of regular flour. I also cook my pizza at 400 degrees for 15 minutes on the bottom rack, on one of those baking sheets that has holes in the bottom. It takes like professional pizza. This pizza flour makes the difference. It's a must.

Bag arrived undamaged and the flour has worked out great!

What is there to say? It's the gold standard in pizza flour. If you're looking for what you need to make the best pies, you've found it.

Best pizza flour on the market. Only flour we buy for our Neapolitan pizzeria.

Caputo 00 Americana pizza flour is a game-changer for pizza enthusiasts. It's specially crafted for that classic, New York-style pizza we all love. The flour's fine texture and high protein content create a dough that's easy to work with, resulting in a perfectly thin and crisp crust. The flavor and texture of the pizza it produces are simply outstanding. Caputo 00 Americana pizza flour is a must-have for anyone aiming to replicate that iconic American pizzeria taste at home. It's a surefire way to impress your taste buds and guests.

Seems like a good flour, tastes good, stretches good, and works like a good pizza flour.

Best Pizza flour

We use this for a sourdough pizza at our cafe. The quality is great, no issues at all. Can't beat this price either!

Caputo pizza flour solved our problem of crusts burning when baking pizza and pagach in a ceramic egg cooker at 700 degrees. Caputo's recipe for pizza dough is now my go tol

Great flour! This is THE only thing I use for pizza dough. It's the perfect texture and flavor. It actually came intact in the box with no damage!!

Best flour for Neopolitain Pizza. I Can't do in it any other way! Highly recommended. Shipping was super fast and efficient. Will definitely buy again.

Finally tracked down 00 flour; hard to find in MN. So happy to know it is stocked at webstaurant.com! This brand came highly recommended in online tutorials for how-to make pizza dough. Found incredible professional results at home making pizzas in our new wood fired pizza oven using this flour!

I make 5 lbs at a time just mixing and kneading bare handed. This flour is silky and a joy to form. I tweaked the second batch a bit and the pizza's have been great. You can't make crusts like this with bread flour thats for sure!!

I use this flour for everything and webstaurant store always delivers this item fast and boxed up nicely to avoid damage. Very user friendly website too.

During these hard times, I would like to thank this business for not jacking up the price of the flour I ordered. The person on another site that I buy from, went from $69 to $91 one month later and now they are selling a 55 lb bag of flour for $140. What a loser! I will not be ordering from them ever again, even if I pay a slightly higher price from this vendor, after everything goes back to normal. I am now boycotting the other vendor.