$72.99/Bag$0.09/Ounce
Discounted shipping with Plus| $70.88/Bag$0.09/Ounce | |
| $69.72/Bag$0.09/Ounce | |
| $69.72/Bag$0.09/Ounce |
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Offering exceptional versatility, this wholesome baker's flour is a must-have ingredient in any bakery, cafe, or pizza shop. And it's 100% organic hard red wheat, delivering top-quality texture to the recipe of your choice. It's even great for thickening soups and stews or for battering shrimp or breading chicken. Whatever it's paired with and however it's used in the recipe, this flour is the perfect start to your next signature dish.
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).
This product has been confirmed by the manufacturer to be Non-GMO.
This item was made in the United States of America.
This item is certified Kosher by the Orthodox Union.
Adding this premium flour to your most popular recipes, from soft tortillas to chewy apple cider donuts, helps ensure consistent, top-quality results with superior texture, whether doughy, crispy, or somewhere in-between.
Pair it with a variety of vibrant flavors, like gourmet cheese, savory seasonings, or decadent chocolate sauce, or use it to highlight the mellow undertones of dried fruit and delicate herbs. When baking, these added flavors entwine with the warm, comforting scent of freshly-baked bread, creating a deliciously appetizing aroma that's impossible to ignore.
As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul.
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23 Categories
12 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this organic bread flour for its high quality, great taste, and competitive pricing. Many note its versatility in baking various breads, including sourdough and pizza dough, and commend its fast absorption and elasticity. The fast shipping and bulk purchase options are also highlighted, making it a repeat choice for both home bakers and professional bakeries.
This AI-generated summary was created from real customer reviews
Verified Purchase
A great quality flour, can't find this flour anywhere competitively priced and available. We will continue to use this indefinitely. Makes a fantastic tasting sourdough
3 out of 3 found this review helpful
Verified Purchase
Very fast shipping! This bread flour is my favorite. I’ve tried this time organic one and it beyond my expectations! Will definitely order again soon!
3 out of 3 found this review helpful
Verified Purchase
I use organic flour for soft and fluffy pullman bread. The high quality flour tastes good and absorbs water faster than other brands of flour with the same gluten content which makes silky and elastic dough with less kneading time. I love it!
1 out of 1 found this review helpful
Verified Purchase
We were so glad to find this flour in bulk at a great price. Having a high quality organic bread flour has allowed us to expand to new bread organic offerings in our bakery,.
1 out of 1 found this review helpful
Verified Purchase
I´ve just bought this amazing flour, quality price ratio is the best. This is even better because is organic. Very happy. I definitely will buy more in the future.
1 out of 1 found this review helpful
Verified Purchase
Bake bread on weekly bases for my family. Love the flour ,good results ,good tasting and great price. Fast shipping. Happy customer. Will order again.
1 out of 1 found this review helpful
Verified Purchase
The new packaging doesn’t say if the product is bromated. The packages came sealed as expected.
Thank you for your review, Frank! While the packaging for this bread flour has changed, the formulation has remained the same. This product is not bromated!
Verified Purchase
This flour is good for all baking needs, but especially fantastic for making homemade bread.
Verified Purchase
Hands down the best brand.
Verified Purchase
We use this in a homemade sourdough pizza dough and its been great! Dough turns out stretchy but tender every time. Can't beat the cost either!
Verified Purchase
I have been having a wonderful time baking Italian staples (in my little storefront bakery) such as Pinza Romana, focaccia, schiacciata and other traditional flat breads from Naples and Rome. With 24-72 hour fermentation this flour (dough) turns into a delicacy. Regardless of what you bake at this point the flavor is incomparable. With the proper oven temps you can make the finest Neapolitan pizza or Roman Pinza. Crunchy, crackly with a chewy crumb with lots of open spaces. In a short while I already used up 50 pounds. I'll need to order another next week. I also don't think that paying a premium price for OO flour (Caputo) is necessary. This flour is as good or better. It's also a good deal buying in bulk. The money I have saved is substantial. In these times of higher inflation that can really help out at home by adding home made Read More
Verified Purchase
EXCELLENT Organic Bread Flour. This flour makes the perfect tasting organic bread. I am happy I found this for my handmade breads. I highly recommend this flour.
Verified Purchase
I’m so glad I was finally able to find bulk, organic bread flour for a decent price. Will definitely be purchasing this again.
