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- Size:
- 32 oz.
I use Bob’s Red Mill Almond flour for my macarons. They are always just the right texture.
2 out of 2 found this review helpful
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Create classic baked treats and gluten-free delights alike with this Bob's Red Mill super-fine blanched almond flour! This flour is made exclusive from California-grown almonds that are skinned and blanched, then ground into a fine powder - no other ingredients or additives needed. It's produced in Bob's Red Mill's gluten-free facility, where each batch undergoes rigorous testing to ensure that it is not contaminated with gluten, so you can confidently serve culinary creations that are made with this flour to your customers with celiac disease, wheat allergies, and gluten sensitivities. This almond flour has a fine, even consistency and lends a delightfully rich, nutty, buttery flavor and an indulgently moist texture to your baked creations!
Because it's grain-free, almond flour is suitable for both gluten-free and paleo recipes, so you can include it in recipes for a diverse range of customers. Plus, it's lower in carbs than most other flours, as well as packed with essential nutrients like protein, fiber, and monounsaturated fats for an unbeatably nutritious ingredient! This Bob's Red Mill's super-fine almond flour is perfect for creating classic French treats like dainty macarons and light, crispy financiers. It's also an all-star in gluten-free flour mixes, where it adds flavor and moisture to your baked goods! This almond flour works especially well in cookies, pancakes, quick breads, muffins, and cakes. Because it's especially high in healthy fat, this almond flour will allow you to cut down on other fats in certain recipes, making your baking more healthy. When mixed with spices and Parmesan cheese, it also makes a perfect low-carb breading for chicken, fish, vegetables and other savory dishes. No matter how you choose to use it, this almond flour will make a delicious and wholesome addition to your flour arsenal! For best results, store this flour in an air-tight container, refrigerate it, or freeze it.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
This item was made in the United States of America.
This item is vegetarian per the manufacturer.
This product is certified Kosher by OK Kosher.
This item is gluten-free per the manufacturer.
This item is vegan per the manufacturer.
This product has been confirmed by the manufacturer to be Non-GMO.
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8 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this almond flour for its fine consistency and quality, making it a popular choice for baking, especially macarons. While some note it may require sifting for optimal fineness, its overall performance and taste receive high marks. Opinions on its texture compared to other brands vary.
This AI-generated summary was created from real customer reviews
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I use Bob’s Red Mill Almond flour for my macarons. They are always just the right texture.
2 out of 2 found this review helpful
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Great quality product at a much better price than getting from a grocery store. We still have to sift the almond flour in our to get a fine enough quality for macarons, but this is true of every brand we've ever tried.
1 out of 1 found this review helpful
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Great almond flour from a great brand at a great price. The Bob's Red Mill brand is fantastic and doesn't disappoint. We use the almond flour in baking our vegan and gluten free pastries and it has a lovely subtle almond flavor as well. It's fine enough for baking, or toasting up and using for garnish as well. Definitely recommend it for your needs.
1 out of 1 found this review helpful
I'm very glad to have found an almond flour I can use. The super fine consistency makes it a good alternative for standard flour. It tastes amazing and is great for baking.
1 out of 1 found this review helpful
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Great
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Great product. We use this to make our French macarons
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We ordered this when our regular almond flour was out of stock, it was a big disappointment. Not nearly as fine as other options with Webstaurant.
Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
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My bakery is on auto-reorder of this almond flour. Hands down the best. It is super fine and does not need re-sifting. I absolutely love it!
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Bob’ Red Mill is always reliable and when we wanted to step up our macaron game we chose the best. Our macarons look so much more polished with the super fine.