Caputo 0 Frolla Pastry Flour 55 lb.

Details

Create tender baked goods and light, flaky pastries with this Caputo 0 Frolla pastry flour! This flour is made from tender wheat varieties that are hand-selected for their low protein and gluten content, making it ideal for creating shortbread, biscuits, pastry dough, pie crust, and cookies. Thanks to its low protein content, this flour will yield a tender, soft crumb with a delicate, flaky texture that is perfect for baked desserts. Caputo uses a traditional slow milling process that preserves the taste and functionality of the flour, delivering dependable results and great flavor every time.

Whether you're making flaky laminated pastry crusts or tender and crumbly shortbread, this Caputo Frollo pastry flour will help you achieve technical perfection every time. It's formulated specifically with pastry-making in mind, making it a reliable choice for bakeries and professional pastry chefs. When using this pastry flour, take care not to overwork your doughs to avoid making them tough and chewy - a little mixing or kneading is all it takes to make perfect pastry dough from this Frollo flour! To keep this flour fresh, it's recommended to store it in a cool, dry, ventilated location with no exposure to direct sunlight between 68 and 76 degrees Fahrenheit.

Caputo is a third generation Italian family company that began in 1924 when Molino Caputo returned back to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the milling traditions of Naples, Italy, while using only the latest technology and sourcing only the best, highest-quality wheat every season and are recognized by the leading Neapolitan pizza certification associations. Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become the leading brand of "00" flour in Italy and the United States. Stock your Italian restaurant with any of Caputo's flours to provide an authentic, unparalleled flavor to your recipes!

Flour Details:
Moisture: 15.5%
Protein: 11% +/-0.5
Ash: 0.6% +/-0.05