Almond Flour

Substitute Glutinous Flour with Bulk Almond Flour In All Your Favorite Recipes

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Blue Diamond Gluten-Free Almond Flour - 25 lb.
Rated 4.8 out of 5 stars

Item number104almdflr25

$146.99/Bag
$5.88/Pound
Bob's Red Mill 25 lb. Gluten-Free Super-Fine Blanched Almond Flour
Rated 4.8 out of 5 stars

Item number1044999b25

$169.99/Case
$6.80/Pound
American Almond Blanched Almond Flour 25 lb.
Rated 4 out of 5 stars

Item number125aa3501b80

$189.99/Each
$7.60/Pound
4CaseBob's Red Mill 32 oz. Gluten-Free Super-Fine Blanched Almond Flour - 4/Case
Rated 4.8 out of 5 stars

Item number1044999s324

$67.49/Case
$8.44/Pound
Regal 5 lb. Gluten-Free Almond Flour
Rated 4.9 out of 5 stars

Item number104almdflr5

$38.49/Bag
$7.70/Pound
Bob's Red Mill 32 oz. Super-Fine Almond Flour
Rated 4.8 out of 5 stars

Item number9994999s324

$23.49/Bag
$11.75/Pound

If your bakery or restaurant provides gluten-free alternatives to glutinous baked goods, then browse our selection of bulk almond flour! Almond flour is made from blanched and ground almonds, and is a great, low-carb substitute for other flour types. By stocking your pantry with our wholesale almond flour, you’ll create many opportunities for your establishment to market to a wider range of customers, including those with Celiac disease.

Many light and delicate desserts, such as macarons and pastries, require almond flour as a key ingredient, since it has a finer consistency. It’s also a more nutritious, protein-packed alternative to regular flour, and makes delicious pancakes, breads, and muffins! Whether you’re using wholesale almond flour for baking, or you’re using it as a substitute for bread crumbs for healthier fried chicken, your customers are sure to appreciate its many health benefits.

Once you’ve supplied your kitchen with bulk almond flour, you’ll be able to substitute this flour for other glutinous flour types in any of your recipes. Offering these gluten-free alternatives on your menu will help distinguish your business from others. You can also use it as a partial substitute if you’re looking to add moistness and rich flavor to a certain product. If you need additional ingredients to make up for of the lack of gluten in your recipes, check out our selections of baking soda and baking powder. And, to mix it all together, browse our various mixing bowls.

Also make sure to check out other great items from Regal Foods, American Almond, Blue Diamond and Bob's Red Mill.