If your bakery or restaurant provides gluten-free alternatives to glutinous baked goods, then browse our selection of bulk almond flour! Almond flour is made from blanched and ground almonds, and is a great, low-carb substitute for other flour types. By stocking your pantry with our wholesale almond flour, you’ll create many opportunities for your establishment to market to a wider range of customers, including those with Celiac disease.
Once you’ve supplied your kitchen with bulk almond flour, you’ll be able to substitute this flour for other glutinous flour types in any of your recipes. Offering these gluten-free alternatives on your menu will help distinguish your business from others. You can also use it as a partial substitute if you’re looking to add moistness and rich flavor to a certain product. If you need additional ingredients to make up for of the lack of gluten in your recipes, check out our selections of
baking soda and
baking powder. And, to mix it all together, browse our various
mixing bowls.