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Product Overview

  • High-protein wheat flour ideal for strengthening bread
  • Enriched, unbleached, and unbromated formula
  • Mixed with malted barley flour, which helps yeasted breads rise
  • Ideal for building sourdough breads, baguettes, dinner rolls, and sandwich loaves
  • Adds structure and chew to pizza dough, pretzels, bagels, and no-knead bread
UPC Code:00039978102362

Specs

Quantity
1/Bag
Shipping Weight
25.39 lb.
Features
Kosher  Made in America  Non-GMO  Vegan  Vegetarian
Package Size
25 lb.
Type
Flour
Usage
Bread

Details

Create unparalleled, naturally delicious breads with this Bob's Red Mill unbleached enriched artisan bread flour! This bread flour is made from the highest quality North American wheat and features a wholesome flavor that's sure to make your doughs stand out. While other flours rely on bromating and bleaching to create a good rise in yeast doughs and achieve a white color, Bob's Red Mill adds a small amount of malted barley to help breads rise well and uses a meticulous sifting process to ensure a pure white color - all without the use of chemicals. That makes this natural flour a wholesome choice for all of your establishment's baking needs!

This unbleached artisan bread flour has a high protein content especially ideal for yeast doughs, helping to develop a good gluten structure and create a satisfying texture in the final product! Use this flour to create sourdoughs, artisan breads, sandwich loaves, dinner rolls, bagels, pizza dough, pretzels. Achieve towering loaf structures with desirable chew that are sure to delight your patrons. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour!

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

  • OK Kosher

    OK Kosher

    This product is certified Kosher by OK Kosher.

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Customer Reviews

5.0

Rated 5 out of 5 stars

4 Customer Reviews

4 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers consistently praise this flour for improving the aroma, rise, and texture of their homemade breads, including sourdough and bagels. Many have switched to this flour after less satisfactory results with other brands, noting its reliability for perfect bakes every time.

  • bread
  • flour
  • flours
  • baked
  • brand
  • breads
  • results
  • rise
  • sourdough
  • aroma

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Georgi M.

Posted on 08/18/2024

Verified Purchase

I bake bread for 10 years, and tried different white flours. This is the first one when the bread has the irresistible aroma of freshly baked bread. Now I understood not only technique of making dough and baking are important but good flour also. One more thing - the price is great and the delivery fast!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Thea P.

Posted on 05/26/2024

Verified Purchase

I have tried other flours and got lackluster results. This is the only flour that gives me the rise and heft to my bagels and breads.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Elizabeth S.

Posted on 01/08/2024

Verified Purchase

Love this flour for making our sourdough bread! I struggled with King Arthur brand but have gotten perfect results every time with this brand.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Brandy Z.

Posted on 08/14/2022

Verified Purchase

I bought this specifically for my sourdough recipes, and it has been fabulous!! My bread has a beautiful rise and it's sooooo delicious!! Not a single dissatisfied customer yet!!

Customer Photos & Videos