Product Overview
- High-protein wheat flour ideal for strengthening bread
- Enriched, unbleached, and unbromated formula
- Mixed with malted barley flour, which helps yeasted breads rise
- Ideal for building sourdough breads, baguettes, dinner rolls, and sandwich loaves
- Adds structure and chew to pizza dough, pretzels, bagels, and no-knead bread
- Quantity
- 1/Bag
- Shipping Weight
- 25.39 lb.
- Features
- Kosher Made in America Non-GMO Vegan Vegetarian
- Package Size
- 25 lb.
- Type
- Flour
- Usage
- Bread
Details
Create unparalleled, naturally delicious breads with this Bob's Red Mill unbleached enriched artisan bread flour! This bread flour is made from the highest quality North American wheat and features a wholesome flavor that's sure to make your doughs stand out. While other flours rely on bromating and bleaching to create a good rise in yeast doughs and achieve a white color, Bob's Red Mill adds a small amount of malted barley to help breads rise well and uses a meticulous sifting process to ensure a pure white color - all without the use of chemicals. That makes this natural flour a wholesome choice for all of your establishment's baking needs!
This unbleached artisan bread flour has a high protein content especially ideal for yeast doughs, helping to develop a good gluten structure and create a satisfying texture in the final product! Use this flour to create sourdoughs, artisan breads, sandwich loaves, dinner rolls, bagels, pizza dough, pretzels. Achieve towering loaf structures with desirable chew that are sure to delight your patrons. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour!
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
Made in America
This item was made in the United States of America.
Vegetarian
This item is vegetarian per the manufacturer.
Vegan
This item is vegan per the manufacturer.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
OK Kosher
This product is certified Kosher by OK Kosher.
Resources and Downloads
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
Customer Reviews
4 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers consistently praise this flour for improving the aroma, rise, and texture of their homemade breads, including sourdough and bagels. Many have switched to this flour after less satisfactory results with other brands, noting its reliability for perfect bakes every time.
- bread
- flour
- flours
- baked
- brand
- breads
- results
- rise
- sourdough
- aroma
This AI-generated summary was created from real customer reviews