High Ratio Cake Flour - 50 lb.
- Quantity Discounts!
You must buy a minimum of 50 at a time due to manufacturer packaging.
Other Available Types:
- Bulk 50 lb. bag
- 8.0% protein content
- Great for premium layer cakes, pound cakes, and sponge cakes
|Made in America||Yes|
|Package Size||50 lb.|
|Type||Cake / Pastry|
This high ratio cake flour is just what you need for use in high sugar recipes and cake batters! The 50 lb. bag will keep your restaurant or bakery in good supply. Essential for making premium layer cakes and sheet cakes, this flour is also ideal for pound cakes, sponge cakes, angel food cakes, and cupcakes.
This cake flour is prepared by carefully selecting and milling the finest soft wheat. It has a protein content of 8%, which directly relates to the amount of gluten in the flour. Its low protein and low gluten content ensures that the flour has a finer, softer texture that's just right for more delicate baked treats.
Highly-refined, this short-patent flour has a low ash content for lightly-colored finished products. With the help of this bleached, enriched flour, you'll be able to whip up batches of cake and other baked goods with consistently high volume and even texture that will have your patrons coming back for more!
Moisture: 14.0% max.
Protein: 8.0% +/- 0.5
Ash: .38% +/- 0.02
pH: 4.6 +/- 0.2
This item is certified Kosher by the Orthodox Union.
Made in America
This item was made in the United States of America.
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People Talk About:cakes bag flour Great nice high fluffy customers cupcakes chocolate
Great flour for my bakery. It makes wonderfully light and fluffy cakes that my customers are looking for. It's a great price and a nice big bag.
Cheri W. from Countryside Cakes Posted on 06/19/2013
This is a nice bag of flour for small bakeries!! We love using this blend for making moist chocolate cake and cupcakes! Very high quality!!
Eric K. Posted on 01/04/2013
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