Cargill Prolia Soy Flour 50 lb.

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Use this versatile Cargill Prolia soy flour to create a wide variety of products, from vegan baked goods to tender, chewy breads! This soy flour is made from high-quality whole soy beans that are ground into a fine powder. It is ideal for use in vegan baking, as it helps to replace the binding, elasticity, and moisture that eggs provide in traditional baked goods. It's also a great source of protein to add essential nutrition to your products. When used in breads, soy flour helps create a better crumb structure, improves dough machinability by making it more elastic, and increases water absorption and retention. Thanks to its film-forming properties, this soy flour can significantly increase the shelf life of baked products by preventing fat migration and water uptake.

This soy flour is extremely versatile and can be used in a variety of applications. Use it to make tender, chewy, vegan breads and baked goods. You can also add this to your flour mix when creating traditional baked goods like cookies, cakes, and muffins. Try using it to thicken sauces, soups, and stews, or to create a breading for meats and vegetables. No matter how you choose to use it, this flour is sure to become a staple in your busy kitchen!

Cargill was founded in 1865 and has grown into one of the largest, most diverse, and most successful food companies in the world. They specialize in the production of a wide range of agricultural and food products and are committed to helping businesses grow by getting their products to market quickly. With a variety of specialty food ingredients and a focus on ethical and sustainable sourcing, Cargill is a name you can trust in food service.