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Product Overview
- Milled from high quality North American wheat
- Chemical free: never bleached or bromated
- Sifted to achieve a fine texture and white color
- High protein content is great for yeast doughs
- Bulk size is perfect for high-volume operations
- Quantity
- 1/Bag
- Shipping Weight
- 25 lb.
- Features
- Kosher Made in America Non-GMO Organic Vegan Vegetarian
- Package Size
- 25 lb.
- Type
- Flour
- Usage
- All Purpose
Details
Create unparalleled, naturally delicious baked goods with this Bob's Red Mill organic unbleached all-purpose flour! This all-purpose (AP) flour is made from the highest quality USDA organic North American wheat and features a wholesome flavor that's sure to make your breads and pastries stand out. While other flours rely on bromating and bleaching to create a good rise in yeast doughs and achieve a white color, Bob's Red Mill adds a small amount of malted barley to help breads rise well and uses a meticulous sifting process to ensure a pure white color - all without the use of chemicals. That makes this natural flour a wholesome choice for all of your establishment's baking needs!
This unbleached AP flour has a protein content of 10-12%. This makes it especially ideal for yeast doughs, where the high protein content will help to develop a good gluten structure and create a satisfying texture in the final product! Use this flour to create artisan breads, bagels, flatbreads, pizza dough, or pretzels. To make self-rising flour, combine 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt with 1 cup of flour. This all-natural AP flour can also be included in pancakes, muffins, pastries, and a whole host of other baked goods that are sure to delight your patrons. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour!
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
Made in America
This item was made in the United States of America.
Vegetarian
This item is vegetarian per the manufacturer.
OK Kosher
This product is certified Kosher by OK Kosher.
Vegan
This item is vegan per the manufacturer.
USDA Organic
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
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Customer Reviews
6 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate this flour for its versatility in baking and frying, highlighting its performance in creating soft loaves, sugar cookies, and pizzas. The bulk packaging is valued for convenience and cost-effectiveness. The organic option is a plus for those preferring natural ingredients. Overall, it's highly recommended for its quality and the variety of uses in home baking.
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This AI-generated summary was created from real customer reviews