A fire extinguisher is an essential emergency tool to keep in any workplace. In fact, for the safety of your employees and guests, it is required by law for any commercial business to keep a fire extinguisher readily available. Furthermore, many states require employees to be trained to use one. In the article below, we’ll investigate the different parts of a fire extinguisher, how to properly use one, and how to properly clean up after using one.Shop All Fire Extinguishers
Although fire extinguishers come in several different varieties, most share the same general design. To fully understand how to use a fire extinguisher, it’s important to familiarize yourself with the different parts, what they do, and how they work with one another. Below, we’ll introduce the eight different parts of a fire extinguisher and what they are used for:
If you’re unfamiliar with fire extinguishers, you may be confused when it comes time to use one. Thankfully, there is a simple technique that makes operating one easy to understand. This technique, called the PASS technique, is a four-step method that walks the user through exactly how to properly use a fire extinguisher. In the section below, we’ll investigate each step of the fire extinguisher PASS system and how it can help you correctly use a fire extinguisher:
Hopefully, you never encounter a situation in which you need to use a fire extinguisher in your workplace. In the unfortunate event that you do, it’s important to know not just how to use a fire extinguisher, but how to clean up after using one. Before you begin cleaning fire extinguisher residue, consider the following factors:
Dry chemical fire extinguishers, such as ABC fire extinguishers, put out fires by covering them with a layer of dust that separates the fire from oxygen in the air. Their powder is corrosive, meaning that it will damage metal surfaces and even electronics if left in place. To protect yourself from these chemicals, consider wearing a dust mask, gloves, or even eye protection to avoid unwanted contact with residue. To clean up after using a dry chemical fire extinguisher, follow the steps below:
Wet chemical fire extinguishers are commonly used to extinguish fires that occur while cooking. In particular, they are effective at combatting grease fires caused by oils and fats. For safety reasons, be sure to protect your hands, eyes, and mouth while cleaning wet chemical fire extinguisher residue. To effectively clean up after using this type of extinguisher, adhere to the steps below:
A dry powder fire extinguisher is typically used to extinguish fires stemming from combustible metals, often found in warehouses or factories. As you clean, remember to protect your hands and eyes as you clean up residue from this type of extinguisher. To best clean up after using a dry powder extinguisher, follow these steps:
Knowing how to use a fire extinguisher is an essential skill for anyone working in the foodservice or hospitality industry. By familiarizing yourself with the different parts of a fire extinguisher, the PASS method, and the varying ways that you can clean up fire extinguisher residue, you'll be able to prepare for emergencies that might occur in the workplace.
Starting a brewery is an exciting process, allowing you to pursue your passions of making alcoholic beverages while simultaneously providing you with a profitable business opportunity. There is great potential in owning your own brewery and brewing different types of beer , but the industry is heavily regulated by the government. For this reason, breweries must receive a variety of licenses and follow many safety protocols just to operate. Understanding these legal requirements can be confusing, so if you’re looking to start your own brewery check out our guide to brewery licensing and safety regulations. Looking for supplies and equipment for your brewery? Click below. Shop All Beer Brewing Equipment Use these links to learn more about eac
Opening a restaurant presents a number of challenges and questions that can be difficult to navigate and answer whether you're new to the foodservice industry or have worked in it for years. One such question is how much a restaurant owner's salary should be. While some may think this figure depends solely on the kind of restaurant you opperate , the truth is that there many factors that can influence it. In this article, we'll investigate what salary restaurant owners make, how to calculate your own salary, and how to manage your expenses to cut costs and increase net profits. Average Restaurant Owner Salary In general, a restaurant owner’s salary can range from as low as $20,000 per year to upwards of $140,000 per year. On average, a rest
Even though recruiting employees is easier than ever thanks to online job sites, restaurants are still lagging behind when it comes to targeting the right applicants. If you’re struggling through a labor shortage and you want to attract a better pool of candidates, it’s time to make recruiting your focus. We’ll guide you through some of the best methods for improving your recruiting so you can hire the best restaurant employees. Click below to learn more about recruiting restaurant staff: Career Pages Job Descriptions Recruiting Websites Job Fairs Culinary Schools Referral Programs What Is Recruitment? Recruitment is the process of sourcing new employees for your business. It's a proactive approach that involves seeking out and attracting t
2022 is upon us, and you can find everything you need to prepare for the new year all at a great price when you use the new Webstaurant coupon code for January! This month, you’ll find great deals on a variety of products, including glassware, spices, and cleaning supplies! Check out the items below and enter the code NEWYEAR at check out to save up to 60%! We're also excited to introduce the new Webstaurant Rewards® Visa Business Card ! Sign up for a new card today and start earning rewards on every WebstaurantStore purchase. Use Coupon Code: NEWYEAR Choice 8 oz. Clear Plastic Dessert Cup reg. $88.49 1000/Case $43.49 Shop Now Noble Warewashing I-E Single Rack Low Temperature Door-Type Dish Machine - 115V reg. $2,939.00 Each $2,499.00 Shop
One of the key themes in food trends recently has been diversification. Customers are looking to eat foods they have never tried before, whether it’s global flavors, meat substitutes , or probiotic-rich dishes. For that reason, it’s not surprising that game meat is making its way onto menus around the world. Instead of just offering your patrons beef, pork, or chicken, we’ll introduce you to specialty meat substitutes that are sure to turn heads and keep your customers coming back for more. Shop All Specialty Meats Use the following links to navigate through this resource: Game Meat Substitutes for Chicken Game Meat Substitutes for Beef Game Meat Substitutes for Pork Game Meat Substitutes for Lamb Additional Game Meat Options What Is Game M
Edible gold leaf is a type of food-safe gold that’s used as a decorative ingredient. Following the high-profile French haute cuisine, edible gold turns cakes, pastries, and cocktails into seemingly extravagant gastronomic works of art. Edible gold is an ingredient that originated at least 5,000 years ago in culinary history , being consumed in certain areas of Asia, Africa, and Europe. Based on the region and era, edible gold was believed to hold spiritual purification, rejuvenation, and/or medical capabilities. Others simply felt that edible gold was food meant for royalty. Modern mindsets have a different goal: offer this opulence for the masses. Shop All Edible Gold Is Gold Edible? Yes, edible gold is safe to eat. While the bracelet arou
Labor costs are a major expense in the restaurant industry. As a business you should aim to be cost efficient when purchasing food products and spend as little as possible, but on the other hand, you need to keep your restaurant properly staffed with competent and productive employees . By hiring the right staff, utilizing them well, and using technology in your restaurant, your bottom line can benefit greatly. Calculating Labor Costs in Your Restaurant You can choose to track your labor costs on a quarterly, monthly, or weekly basis, depending on your preference. Here's instructions for how to calculate individual employee labor costs. Split out your employees with the same pay rates into a spreadsheet, chart, or list. Write their na
Opening a restaurant is your dream, but is it something you can afford? Don't give up if you're intimidated. Just like any big investment, most people require financial assistance in the form of a bank loan to afford the startup costs. We'll help you weed through the individual costs of starting a restaurant so you can create a reasonable budget and acquire the funding you need. How Much Does it Cost to Open a Restaurant? The median cost of opening a restaurant is $275,000 or $3,046 per cover for a leased space, according to a recent survey. This number jumps to $425,000 or $3,734 per cover with an added land purchase. Numbers like this can be slightly deceiving because there is no one-size-fits-all answer to this question. The cost of your
Fine dining restaurants are known for delivering the highest level of customer service. Guests expect elegant ambiance, upscale table settings, and a menu with higher price points. They also expect servers to uphold fine dining etiquette. We’ve made a guide of fine dining etiquette tips to help new servers provide their guests with the most professional service possible. Click any of the server etiquette tips below to learn more about fine dining rules: Preparing for Service Formal Table Settings Service Etiquette Cutlery Etiquette How to Serve Wine Clearing the Table Grooming and Behavior Tableside Service Etiquette FAQs Server Etiquette Tips Fine dining can be intimidating and mysterious to the uninitiated. Other styles of serving custome
According to a study by the Natural Resources Defense Council, 30 to 40% of all food produced in the U.S. is wasted, which ends up costing approximately $165 billion every year. One of the biggest contributors to the food waste problem is the restaurant industry, and all of that waste can hurt your bottom line. By setting goals for your restaurant and making some small changes such as taking inventory, changing your food orders, and using your food creatively, you can have a major impact on your profit margin. How to Control Food Cost Reducing food costs and waste starts with tracking and monitoring the food coming into your restaurant. Many restaurants order food in bulk shipments, but it can be difficult to use all of that food before it
Restaurants are costly operations to run, and some of the largest expenses go toward paying overhead. By tracking and looking for cost-saving opportunities in your rent, advertising, equipment, and utility bills, you can lower expenses and boost profits in your restaurant . How to Reduce Overhead Costs Many of the expenses that factor into a restaurant's costs are fixed expenditures, but there are some actions you can take to reduce overhead costs. Taking steps like negotiating with suppliers and landlords or buying newer, more efficient appliances can have a big impact on your bottom line. To reduce your restaurant overhead cost, take the following steps: Calculate your restaurant’s overhead cost Find ways to lower your restaurant rent bil
The perfect cup of coffee starts with the perfect grind. Just like there are multiple types of coffee roasts , there are also multiple coffee grind consistencies and methods. We’ve created a comprehensive coffee grind guide that outlines everything you need to offer patrons consistently delicious cups of coffee to pair with food . Shop All Commercial Coffee Grinders Use the following links to jump ahead and answer your specific coffee grinding questions: Coffee Extraction Types of Coffee Grinders Coffee Grind Chart How to Store Ground Coffee Coffee Extraction Coffee extraction is the art of diffusing coffee beans' naturally occurring coffee solubles into water. Desirable coffee solubles that supply rich flavors include lipids, carbohydrates
Running hard water through your coffee equipment can cause mineral buildup and calcify your heating elements. If you’re looking to get the most out of your commercial coffee maker , then it’s important to make sure it’s properly cleaned. Cleaning your coffee maker will prolong its life span and improve the taste of your coffee. Follow our video and step-by-step instructions to get your coffee maker back in top shape, and don't forget to set up a water filtration system for your coffee equipment to cut down on mineral buildup in the future. Shop All Coffee, Espresso, & Tea Machine Cleaners How to Deep Clean a Coffee Maker Video Tutorial Step-by-Step Instructions for How to Clean a Coffee Maker 1. Unplug the coffee maker. 2. Wipe down the
Java, Joe, liquid energy, and brew are just some of the terms used to describe one of the world’s most highly consumed beverages - coffee . One of the most important factors that affect the taste of coffee is the way in which you brew it. Understanding these coffee brewing methods helps to build the foundation for some of the most popular coffee drinks offered in cafes and coffee bars, and will greatly improve your staff’s knowledge and success! Shop All Coffee Shop Equipment Ways to Brew Coffee Once coffee beans have been harvested and roasted, it’s time to convert them into a liquid. The most popular methods of doing this include using a drip coffee maker, French press, or espresso machine. Understanding these three processes is essential
French press coffee is becoming one of the most popular coffee brewing methods in the foodservice industry. This method of preparation produces strong flavors that guests at any coffee shop, cafe, or restaurant have come to love. Learn more about this style of preparation and follow these professional press instructions to ensure you make the perfect cup of coffee every time. Shop All French Presses How to Make French Press Coffee Video Check out this video for a visual guide to making coffee in a French press: What Is a French Press Coffee Maker? A French press coffee maker is a device used to produce coffee in which a steep brew is performed. What makes a French press unique is the process in which the grounds stay in contact with the wat
If you have ever been to a cafe or coffee shop, you know the drink menu is often overwhelming. As a coffee shop owner, there are so many types of coffee drinks you can offer your customers that it's difficult to understand the difference between them. We explored the most popular coffee drinks and their recipes so you can get familiar with them and keep up with current coffee trends . Click the following link to check out our printable coffee drinks chart. Use these links to jump ahead and find out how your favorite coffee drink is made. Espresso Double Espresso Red Eye Black Eye Americano Long Black Macchiato Long Macchiato Cortado Breve Cappuccino Flat White Cafe Latte Mocha Vienna Affogato Cafe au Lait Iced Coffee Brewing Styles Compared
Are you interested in learning how to apply for a liquor license for your new bar, restaurant, or nightclub ? Liquor laws vary by state and are determined by local agencies, so it's important to be well-informed before beginning the process of applying for a license. If you're interested in learning more about how to get a liquor license for your establishment, keep reading! How to Apply for A Liquor License We've compiled a step-by-step list to guide you through the process of applying for a liquor license. If you're planning on opening your own bar , you'll need to be familiar with these requirements. Click on any of the steps below to choose the section that most interests you: Determine Your State's Alcohol Laws Do You Live i
Your guests likely crave a range of tastes when enjoying drinks at your bar, so what is the best bar food to serve? Creating a bar food menu can be challenging, since some customers just want your standard basket of fries, while others want a unique experience. To meet the needs of your guests, listing typical bar foods as well as your own inventive recipes are both great ideas. Below are some useful tips and bar food ideas to create a well-rounded menu that’s sure to satisfy any hungry customer. Create a Bar Food Menu with the Classics Among the changing bar trends in the industry, some of the best bar food staples remain the same. Below are some common bar menu ideas to satisfy your customers and maximize your profits. French fries Onion
Although the word sommelier may inspire images of a medieval steward scurrying through dark, damp corridors in a wine cellar with only torchlight to find the perfect bottle of wine for his master, in reality, the established profession of the sommelier, and the organizations that certify those professionals, only recently came into existence in the past several decades. Though the history of the Sommelier is long and rich, it wasn't until the mid-1900s, when wineries began to estate bottle and label their vintages, that restaurants gained the ability to stock more varied selections, making the need for knowledgeable wine experts all the more crucial. Along with the ever-expanding American palate and growing food culture, comes the need for
After you've deliberated and chosen the best kegerator for your business, it's time to set up your beer dispenser and start serving fresh, cold beer! We've got step-by-step directions and an instructional video to help you through the process, allowing you to pour the perfect pint . Use our steps as a general guideline, but always refer to your equipment manual for the manufacturer's specific instructions. Shop All Beer Dispensers 1. Unpackage the Kegerator Remove all the packaging from your kegerator. If the unit has been transported on its side, let the unit stand upright for at least 24 hours before plugging it in. Move the unit to its final location and install it on a level surface. Make sure to provide clearance around the
Is there anything so exciting, so delicious, so refreshing as a perfectly mixed drink? The layers of color, the multiple levels of flavor, the beautiful blend of recognizable tastes dancing with daring dashes of your favorite liquor, all of these things magically meld in a mixed drink to make memorable (or sometimes not so memorable) nights for your customers. If you're planning on starting a new bar, you should be familiar with the science of crafting drinks, also called "mixology". In this guide, we'll take a look at key bar necessities to help your bar staff become proficient professors in the field of mixology and craft the coolest cocktails in town.
If you’re looking for ways for your restaurant to go green this year , investing in ENERGY STAR appliances will help your business to save money while reducing your carbon footprint. In this guide, we’ll explain what ENERGY STAR is, what it means for appliances, and how you can check if you qualify for any ENERGY STAR rebates. Shop All ENERGY STAR Equipment What Is ENERGY STAR? ENERGY STAR is a voluntary program that provides labels and certifications, backed by the government, that indicate if a product meets a particular energy-efficient standard. ENERGY STAR was established in 1992 by the U.S. Environmental Protection Agency (EPA) as a way to reduce greenhouse gases and other pollutants that are released into the environment by commercia
As more loyal customers are demanding a smaller carbon footprint from their favorite chain or local restaurant, the foodservice industry is focusing heavily on going green. Running a sustainable and eco-friendly establishment is a new standard, not just a distinguishing niche for marketing. Whether you run a takeout restaurant, concession stand, catering business, food truck, or you're just throwing a party, it's important to supply biodegradable and compostable products to all customers and guests. From plates and bowls to platters and trays, we have something for every market that's devoted to going green!
Whether it’s related to food sourcing or disposal methods, sustainability has been at the forefront of foodservice trends and concerns in recent years. One of the primary focuses of the sustainability movement is the health of our oceans and marine life. Over 50% of American consumers identified that sustainable seafood is important to them and that they would pay more for it to help the environment. If your seafood restaurant is looking for greener practices , we’ve collected some seafood sustainability tips that your business can incorporate into your menu this year. Shop All Seafood Click any of the links below to learn more about the sustainable seafood: Sustainability Defined Most Popular Seafood Unsustainable Fishing Methods How to Se
Switching from single-use Styrofoam containers and plastic bags to more eco-friendly disposables is an easy way for your business to reduce its environmental impact while appealing to your customers. Whether you're looking for eco-friendly materials to align with your sustainable menu or to comply with new regulations, there is an eco-friendly food packaging solution for you!
If you have questions about the benefits of Compact Fluorescent Light bulbs , how to use them, and how to dispose of CFL light bulbs, check out our FAQs below. We also have helpful tips on how to choose the right CFL bulb and how ENERGY STAR rated CFLs can save you money. Use the links below to jump to the section that interests you.
Running a foodservice operation requires a lot of thinking. You have to order ingredients on time, balance your finances, and manage your staff amidst a world of other concerns. As important as it is to consider what food you’re making, it’s equally important to think about what happens to food that’s left uneaten. According to Feeding America , America produces an estimated 72 billion tons of food waste each year. This is something your customers care about, as demonstrated by these food waste facts. A study by Unilever revealed that 72% of U.S. diners said that they care about how food waste is handled. 47% are concerned enough that they would be willing to spend more money to eat at a place that actively tries to reduce its food wa
Coming in a variety of materials, shapes, and sizes, folding tables are great for indoor or outdoor events, banquets, parties, or even healthcare and institutional use. Thanks to their foldable designs, they offer a way to transform empty rooms into dining areas or lecture halls in minutes and maximize storage space while not in use. Use this guide to find the right folding table for you and your business's needs!
When starting a catering business , you'll need to anticipate your costs and create a document to outline prices. It's important to accurately communicate catering prices and services before the event to avoid client disputes. Keeping copies of all invoices will also help you stay organized for income tax purposes. Templates: To help you get a head start, we've created a catering invoice that you can download for use! Choose from blue, gray, green, and yellow invoice templates. Simply click to download. Contact Information and Details: The name of the client, their company, their billing address, and their phone number should be among the first things listed on your catering invoice. Under details, be sure to list the event date, invoice nu
Table skirting can transform any table from dreary and drab to tidy and professional! Whether you're setting up for a business event or giving out free samples to showcase your products, table skirts are a great way to improve the overall look of your display.
What is chafing fuel ? Which type of chafing dish fuel should I be using and how do I use it? If you have these questions, you've come to the right place! Choosing the right chafing fuel can increase profits and reduce accidents caused by improper use. Whether you're looking to compare the various types of fuels or research their diverse applications, this chafing fuel guide is sure to help you determine which fuel is best for your specific foodservice application. Use the following links to explore the information about chafing fuel we have so you can make more informed purchases for your business! Wick Fuel vs Gel Fuel What Kind of Fuel Do You Use in a Chafing Dish? What is the Difference Between Twist-Off Metal Caps and Stem Wicks with P
From the venue to the menu, weddings are expensive. According to The Knot’s data, the average couple pays $70 a head to feed their reception guests, bringing most wedding catering fees over $9,000. If you’re looking for an economical way to cater your wedding, a DIY reception menu is a potential solution. While self-catered weddings require careful planning and budgeting, they can create an affordable and personal celebration. Self-catering is incredibly meaningful for couples who share a passion for cooking. Read on to learn how to cater your own wedding and decide if a DIY reception menu is right for you. Shop All Wedding Supplies Use the following links to jump to the DIY wedding catering step that interests you: Choose a Wedding Service