Fish is an excellent protein to serve because there are many ways that you can cook it, but not all methods of cooking will work for every type of fish. For example, some types of fish are too thick to cook under a broiler, and some types of fish are too delicate to deep fry. Here, we'll break down different things to consider when deciding how to cook a fish, and we'll show you the ideal types of fish to use for each cooking method.
There are several factors that affect how different types of fish cook. Here are some things to consider when deciding how to prepare your fish:
When cooking fish, there are a couple general tips and trends that you can follow. This makes it easier to decide which cooking method is best, so you serve the best product to your customers. For example, dry cooking methods like roasting, grilling, and baking are better for thicker cuts of fish, as well as oily fish. This is because there is less of a chance that the fish will dry out during cooking.
On the other hand, wet cooking methods like poaching, steaming, and baking en papillote are ideal options for thin fillets and delicate seafood. These cooking methods are forgiving, and there's less of a chance that the fish dries out.
|Cooking Method||Best Type of Fish||Reason|
|Arctic char, sablefish, halibut, clams||Baking is one of the safest ways to cook fish, but thicker and oilier fish is ideal because it is less likely to dry out during cooking.|
|Delicate fish like pollack, tilapia, haddock, and cod||Baking en papillote refers to cooking the fish in parchment paper. This creates a seal that prevents the fish from drying out, which is why it's an excellent option for delicate types of seafood.|
|Black cod and salmon||This cooking method is good for sturdy fish that can handle the high heat without burning. Broiling is also an ideal cooking method when adding a glaze or marinade to your fish.|
|Sole, flounder, salmon, arctic char, halibut, scallops, shrimp||Pan frying is a good choice for delicate and flaky fish. This cooking method creates a crispy crust, which is an excellent contrast to the flaky and tender center of the fish.|
|Tilapia, cod, hake, halibut, catfish, pollock, shrimp, oysters||The best type of fish for deep frying are ones with a neutral flavor. Typically, any type of fish with white meat will fry well. Other types don't fry as well due to oiliness.|
|Salmon, tuna, swordfish, halibut, oysters||If you're grilling a fillet or steak of fish, you want to choose a fish that won't dry out easily. In addition to these types of fish, you can also grill some fish whole or in aluminum foil to prevent them from breaking apart or drying out.|
|Tilapia, cod, sole, haddock, snapper, halibut, mussels||Poaching is excellent for light fish, as it prevents the fish from drying out, and it helps to enhance the delicate flavor.|
|Clams, mussels, oysters, crawfish, shrimp||Steaming is a traditional cooking method for many types of shellfish, but it's also a healthy way to cook other types of fish.|
There are many ways that you can prepare fish, but certain cooking methods can bring out the full flavor of fish. In addition to matching the best cooking style with the right fish, knowing the characteristics of your fish and how that will affect how it cooks can help ensure that you serve the best possible dish to your customers.
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No matter what kind of foodservice establishment you own, having a functional refrigerator is necessary for your day-to-day operations . However, because this piece of equipment is so commonly used in your kitchen, you may find that it requires attention more often than some of your other appliances. For this reason, it is useful for every foodservice establishment owner or manager to know how to troubleshoot the most common problems that commercial refrigerators face. Keep reading to see what you should check when your commercial refrigerator is having power issues, temperature problems, or it is leaking onto your floor. Refrigerator Is Not Turning On or Not Receiving Power If your commercial refrigerator won’t turn on, there are a few sim
Sabering a bottle of champagne is a neat trick that is very impressive to your guests. Opening a bottle of champagne with a saber is most typically done for special occasions like birthdays, anniversaries, and New Year's parties, but with our easy step-by-step guide to sabering a bottle of champagne, you can be able to open a bottle with a blade every time. Here we'll teach you the history of sabering champagne, what type of blade you'll need, the physics behind the phenomenon, as well as how to saber champagne safely. The History of Opening Champagne with a Saber Opening champagne bottles with a saber is also known as sabrage , and it became popular in nineteenth-century France under the reign of Napoleon. After winning a battle, Napoleon'
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Thanks to their smooth, flat surfaces and raised edges, cookie sheets are ideal for baking anything from chewy chocolate chip cookies to roasted vegetables . With such heavy usage, however, it's inevitable that your sheet pans may develop unsightly stains and residue build-up. To keep your health inspector happy and your food tasting its best, follow the methods below to combat grease, food particle residue, and even rust on your aluminized steel, aluminum, and non-stick cookie sheets. What Method is Best for Cleaning Your Cookie Sheet? Before you clean your baking sheets, you'll need to know which method will work best for your type of pan. Refer to the table below to decide which method is safe to use on your kitchen's cookie sheets. Meth
Springform pans feature a removable bottom and adjustable sides meant to eliminate the risks associated with removing cakes from traditional pans. Springform pans are a kitchen essential for producing flawlessly smooth cheesecakes, perfectly crusted tarts, or intricate ice cream cakes without damage to their tops, bottoms, or sides. Removing your product from the pan is the final step before placing your delicate treats on display, serving to the customer, or packaging them to go. How to Use a Springform Pan Springform pans are easy to use and can be rewarding when it comes to producing a flawless final product. Follow these easy steps to effectively use your springform pan. First, ensure your bottom and sides fit together securely. This ca
Labor costs are a major expense in the restaurant industry, and reducing those expenditures can be a delicate balancing act. On one hand, as a business you should aim to be cost efficient and spend as little as possible, but on the other hand, you need keep your restaurant properly staffed with competent and productive employees . Finding areas where you can reduce your labor costs can be difficult, but by hiring the right staff, utilizing them well, and using technology in your restaurant, you can make a meaningful impact on your bottom line. How to Calculate Labor Costs in Your Restaurant As a business owner, it is important to keep meticulous records of your labor costs. You can choose to track your labor costs on a quarterly, monthly, o
The Americans with Disabilities Act, or ADA , was an important piece of civil rights legislation that was signed in 1990. The law asserts that businesses must take every possible step to allow people with disabilities to enjoy the same products and services that are available to other customers. It also deals with the Equal Employment Opportunities Commission to make sure that employees are not discriminated against because of a disability. The following guidelines will help you as a restaurant or business owner to recognize the requirements of the ADA, and to comply with them so that your establishment can be a positive and accessible place for all customers and employees. Customer Accessibility The biggest hurdle that business owners face
In the restaurant industry, table turnover rate is tricky to master: you want to seat as many parties per meal service as possible, but you don't want to make your customers feel rushed or unappreciated. Most casual restaurants aim to turn each table three times throughout a dinner service, or once every hour and a half. While this sounds simple enough, it can be difficult to achieve when you're dealing with “campers,” or diners who continue to stay seated at their tables long after they’ve paid their checks. This type of customer can negatively impact a restaurant’s flow-through rate, which ultimately lowers profit. To help maximize table turnover in your restaurant without coming across as inhospitable, be sure to follow some of our tips
According to a study by the Natural Resources Defense Council, 30 to 40% of all food produced in the U.S. is wasted , which ends up costing approximately $165 billion every year. One of the biggest contributors to the food waste problem is the restaurant industry, and all of that waste can hurt your bottom line. By making some small changes in your restaurant, such as taking inventory, changing your food orders, and using your food creatively, you can have a major impact on your profit margin. How to Control Food Cost Reducing food costs and waste starts with tracking and monitoring the food coming into your restaurant. Many restaurants order food in bulk shipments, but it can be difficult to use all of that food before it spoils. To reduce
Restaurants are costly operations to run, and some of the largest expenses go toward paying overhead. Overhead refers to ongoing expenses that come with running a business, such as rent, utilities, advertising, and salaries. It is important to note though, that overhead only applies to expenses that are not directly related to producing goods, so the cost of ingredients and raw materials do not factor into overhead costs. Many of the expenses that factor into a restaurant's costs are fixed expenditures, but there are some actions you can take to reduce overhead costs. Taking steps like negotiating with suppliers and landlords or buying newer, more efficient appliances can have a big impact on your bottom line. By tracking and looking for co
Running hard water through your coffee equipment can lead to mineral buildup and calcification on your heating elements. If you’re looking to get the most out of your commercial coffee maker , then it’s important to make sure it’s properly cleaned. Cleaning your coffee maker will not only prolong its life span, but it will also improve the taste of your coffee. You should be cleaning and deliming your machine at least once every six months, however if the water you use is extremely hard, you may need to clean it every month. Follow our video and step-by-step instructions to get your coffee maker back in top shape, and don't forget to set up a water filtration system for your coffee equipment to cut down on mineral buildup in the future. Ste
Java, Joe, liquid energy, and brew are just some of the terms used to describe one of the world’s most highly consumed beverages - coffee . One of the most important factors that effects the taste of coffee is the way in which you brew it. Understanding these coffee brewing methods helps to build the foundation for some of the most popular coffee drinks offered in cafés and coffee bars, and will greatly improve your staff’s knowledge and success! Coffee Brewing Methods Once coffee beans have been harvested and roasted, it’s time to convert them into a liquid. The most popular methods of doing this include using a drip coffee maker, French press, or espresso machine. Understanding these three processes is essential when running a successful
You've finally purchased that French press coffee maker you keep hearing everyone talk about. You take it out of the box, and suddenly, you have no clue how to brew a cup of coffee! Before you can start serving freshly pressed coffee in your café, restaurant, or diner, it’s important to train yourself and your staff how to make French press coffee. Don’t worry, it’s not hard! Drip Coffee vs. French Press Making French press coffee is rather simple, and coffee drinkers will love the rich, bold flavor this style of brewing extracts. But first, it’s valuable to understand why using a coffee press vs. a coffee maker in your establishment makes all the difference. A coffee connoisseur can tell you that there is a world of difference betwee
Coffee is one of the most popular beverages in the world, so it only makes sense that restaurants, cafes, catering businesses, hotels, and other establishments want to serve it to their customers and guests. After multiple uses, however, minerals and oil from the coffee builds up and can leave a residue in the bottom of your decanters and airpots that not only looks unsightly, but can also lead to bad-tasting drinks. In order to keep your coffee tasting great, you need to thoroughly clean out your coffee pots and dispensers. Just follow these instructions and you can get back to making rich, delicious coffee for your customers. Step-by-Step Instructions How to Clean a Coffee Decanter 1. Shake the liquid coffee pot cleaner according to the i
If you love coffee, you have likely heard about fair trade. From Starbucks to Whole Foods, more and more corporations are offering fair trade coffee. Fair trade merchandise ranges from clothing to consumables, with coffee being one of the most common commodities. But what exactly is fair trade, and why is it so popular? What is fair trade? Fair Trade is a movement that promotes fair pay and ethical treatment for producer groups in developing countries when they export their goods to the developed world. It is regulated by a set of standards set in place by non-profit, third party fair trade associations who award certifications to companies that adhere to the 10 principles of fair trade. Obstacles in Developing Countries Few Jobs- In areas
When it comes to creating specialty coffee beverages, the delicious taste is only half the appeal. In order to step up your coffee game and really impress your guests, it’s time you learned to make latte art. Not only will this bring a personal touch to each drink your baristas create, but it’s also a great way to draw in new customers. Thanks to our instructional video and step-by-step directions, you and your staff can easily learn how to make latte art. Step-by-Step Instructions How to Steam Milk Since steamed milk is a key ingredient in creating a delicious latte and beautiful latte art, it's necessary that you know how to froth milk. While it may seem like a simple task, it can be tricky to learn how to do properly. Before you begin wi
For a thirsty customer, there's nothing worse than to order an Old Fashioned at the bar only to receive a glass of Irish whiskey with an orange in it. For a bar owner, the difference between success and failure often depends on the skill of their bartenders , and for bartenders, that skill is dependent on two things: workplace experience and / or education from a bartending school or class. No matter what kind of establishment you run, whether it's a dive bar or an upscale lounge, it can never hurt to have well-trained, professional bartenders on your staff. If they do their jobs right, they'll help save you money and ensure repeat customers, resulting in a successful, profitable business. But what's the best way to become a great bartender
You put a lot of work into running your bar, but unfortunately, no one will know your amazing venue exists unless you market it properly. Check out the following bar marketing ideas to get your creative juices flowing and help solve any visibility or awareness problems that you might encounter. 1. Social Media Many people, specifically millennials, are constantly on their smart phones. What better way to reach your target audience than through mobile devices? Social media is a cost-effective and personal way to reach your patrons. Facebook, Twitter, and Instagram allow you to reach a large audience and in a forum they are already visiting. Here are a few tactics you can use to reach new customers on social media: Create event invitati
Choosing bar drink prices is a tricky line to toe. Too expensive, and you drive away customers. Too cheap, and you won't be in business for much longer. One of the most important aspects of a restaurant, and especially a bar, is to create a profitable and manageable list of cocktails. There are many variables that each business needs to take into consideration when figuring out how to price drinks, like rent and overhead, but there are also a few industry standards that we'll highlight to help you properly price drinks for your bar or restaurant. Establish Alcohol Costs When taking into consideration how many different types and brands of liquors are used , it can seem quite overwhelming to begin setting a standard for your pricing. Fortuna
Although the word sommelier may inspire images of a medieval steward scurrying through dark, damp corridors in a wine cellar with only torchlight to find the perfect bottle of wine for his master, in reality, the established profession of the sommelier, and the organizations that certify those professionals, only recently came into existence in the past several decades. Though the history of the Sommelier is long and rich, it wasn't until the mid-1900s, when wineries began to estate bottle and label their vintages, that restaurants gained the ability to stock more varied selections, making the need for knowledgeable wine experts all the more crucial. Along with the ever-expanding American palate and growing food culture, comes the need for
Building a wine list for your restaurant is a great way to attract new customers and enhance your current menu. Suggested meal pairings are a great way to encourage wine sales! It's not necessary to have every kind of wine when first building a wine list, but choosing a few of the most versatile, common types of red and white wines will be a great addition to your establishment. Serving Tips Red wines are often bold in flavor, great for pairing with savory chicken and beef dishes. It tastes the best when served at room temperature (59 to 64 degrees Fahrenheit), making it easy to serve in a stylish decanter or carafe . Types of red wine to consider include Cabernet Sauvignon, Merlot, and Pinot Noir. White wines are available in an array of s
With the cost of energy rising and some natural resources dwindling, restaurants need to consider adjusting their energy consumption and think of becoming more eco-friendly. Going green can seem pretty daunting for restaurant owners who haven't learned energy-saving practices, but many food service professionals have been adopting conservation methods for the past decade and have drastically cut their energy use and expenses. Here, we've outlined information on the significance of reducing energy use as well as some energy conservation tips that will help your business lower costs and help the environment. Benefits of Going Green While some restaurant owners may see energy conservation as an obstacle or a nuisance, the benefits of going gre
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It is estimated that just one full service restaurant can create over 2,000 pounds of total disposed waste a week. If this fact is alarming to you, perhaps it’s time to consider how your food establishment can recycle all that waste. While you may think that the steps to becoming an eco-friendly restaurant are time consuming and costly, you’d be surprised at how easy it is and how much money you can save. Follow the recycling program ideas below to get your restaurant headed in a greener direction. What Materials Can Your Restaurant Recycle? Before you begin your restaurant’s recycling program, find out what materials your current waste management provider recycles and how they need to be separated. Once you figure out what can be recycled,
Do you want your restaurant to become more environmentally friendly or more involved with the local community? Even if you just want to give your establishment's marketing plan a boost, restaurant composting might be a great solution. According to the EPA, 60-80% of garbage produced by restaurants was food waste. By composting you can reduce your environmental impact by keeping waste out of the landfill, lower your waste hauling and disposal costs, and find a whole new way to connect with the people in your community! What is Composting? Composting is the process of breaking down food scraps and other organic waste like grass clippings and certain paper and cardboard items using heat, moisture, agitation, air-flow and sometimes even earthwo
If your food service operations are using fluorescent lighting of any kind, including the newest compact fluorescent lamps (CFLs), both you and your employees should be properly recycling burned out lamps and bulbs. Disposal restrictions are becoming more strict, and for a good reason; these fluorescent lamps and bulbs contain mercury, a toxic chemical which is used to emit light. When fluorescent lamps and bulbs are recycled, the contents (including mercury, phosphor powders, glass, and other materials) are all safely sorted out. This sorting not only creates opportunities to reuse the contents of a burned out lamp or bulb, it also substantially decreases the chances of the mercury contaminating landfills and waterways.
As more loyal customers are demanding a smaller carbon footprint from their favorite chain or local restaurant, the foodservice industry, in turn, is focusing heavily on going green. Running a sustainable and eco-friendly establishment is now, more than ever, a new standard, not just a distinguishing niche for marketing. Whether you run a takeout restaurant, concession stand, catering business, or you’re just throwing a party, it’s important to supply your customers or guests with biodegradable and compostable products. From plates and bowls to platters and trays, we have something for every market that’s devoted to going green!
Wedding receptions are expensive. With pricy venues and the cost of food for a large group, the price of a wedding can be astronomical. Add in the fact that limited menus can hinder your creative spirit, and you could be left feeling restricted by your wedding budget. To get around these costs and let your inner foodie soar, perhaps it’s time to consider catering your own wedding. This endeavor certainly has its share of obstacles, but with proper planning, it’s easy to get the fairytale ending you’ve always wanted. Below, you can find some tips and guidelines to consider when catering your own wedding. Create a Detailed Plan Nothing is more important when catering your own wedding than staying organized. Start by planning your menu.&
Now that you've covered how to start a catering business and taken advantage of free catering invoice templates , it's time to figure out how to make your catering menu. Take your company to the next level with some original catering recipes that will blow your guests away. Follow our tips below to learn how to create the perfect catering menu for any event! Some Things to Keep in Mind When Choosing Catering Recipes Ingredient Availability —some exotic recipes and ingredient pairings are perfect on your palate—but not on paper. Fresh, exotic, or otherwise rare foods are more expensive and may need to be imported and ordered far in advance. This is an added expense and time commitment that may take a toll on profits and increase cost per pla
We've already provided a starter guide on How to Start a Catering Business . Now it's time to learn how to write a proposal that will outline your catering prices for your clients! By mapping out anticipated catering costs beforehand, you will avoid the hassle of disputed fees between yourself and your customers. This allows your clients to know exactly what type of service to expect before the event, and in turn, allows you to adequately prepare. Additionally, keeping a copy of all invoices helps you stay organized for income tax purposes. Templates: To help you get a head start, we've created a catering invoice that you can download for use! Choose from blue, gray, green, and yellow invoice templates. Simply click to download. Contact Inf
Table skirts can transform any table from dreary and drab to tidy and professional! Whether you're setting up for a business event or giving out free samples to showcase your products, table skirts are a great way to improve the overall look of your display.
Coming in a variety of materials, shapes, and sizes, folding tables are great for indoor or outdoor events, banquets, parties, or even healthcare and institutional use. Thanks to their foldable designs, they offer a way to transform empty rooms into dining areas or lecture halls in minutes and maximize storage space while not in use. Use this guide to find the right folding table for you and your business’s needs!