With so many types of dinnerware to choose from, finding the right one for your restaurant can feel like a daunting task. Aside from patterns, colors, and shapes, there are other important factors to consider including firing temperature, overall durability, price point, and longevity. Stoneware is a suitable choice for many restaurateurs, but it can be quite an enigma to others.
Keep reading to learn the ins and outs of stoneware and why it may be the right choice for your restaurant.
Stoneware is a type of non-porous ceramic dinnerware made from stoneware clay that has been fired at a temperature between 2150 and 2330 degrees Fahrenheit. This dinnerware often has a thicker build than porcelain and china. The relatively high firing temperature, thick build, and mix of clay and vitreous ceramic materials all help to make stoneware a durable, hearty dinnerware option for restaurants.
Stoneware is more opaque than porcelain or china because of its thicker construction and material makeup. It gets its name from the stone-like appearance this dinnerware takes on after its high-temperature firing. Before being glazed, stoneware will often have color patterns and variations similar to natural stone as well.
Much like other dinnerware, it can be glazed to have a colorful matte or glossy finish. In general, stoneware provides a rustic, earthy appearance that makes it great for casual restaurants or those looking for a farm-to-table feel.
Yes, stoneware is oven safe. Additionally, it’s microwave, dishwasher, and freezer safe. However, you’ll want to confirm this information with the manufacturer before use, as these features can be affected by certain glazes or paints.
Avoid extreme temperature changes when using stoneware. For example, do not remove the plate from the refrigerator or freezer and place it directly into the oven. This can cause the stoneware to lose some of its structural integrity or crack.
While most stoneware is dishwasher safe, you always want to avoid soaking your stoneware dishes and plates in water for any extended period of time. Even as little as half an hour can start to break down the materials and make your dishes more susceptible to breakage or chipping.
To remove tough stains or some stuck-on foods from stoneware, try making a paste out of vinegar and baking soda and gently rubbing along the surface with a damp cloth. Avoid using heavy-duty metal scrubbers, as these can scratch up the painted or glazed surface.
To remove grease from stoneware, juice half a lemon and use a damp cloth to rub the lemon juice into and around the affected areas. The acidity from a lemon, or any citrus fruit you have on hand, helps to cut through the grease and release it from your dishes.
Ironstone is stoneware that has been produced to feature a thinner and more refined appearance. It often mimics the look of porcelain, but contains the same durability and opaqueness as traditional stoneware. Ironstone is almost always glazed or painted, and it historically featured elaborately painted Ancient Chinese or Japanese scenes.
Other names for Ironstone include:
To get a better idea of whether or not stoneware may be the right choice for you, take a look at these comparisons to other popular dinnerware types below.
Porcelain and china are fired at a higher temperature than stoneware but feature similarly durable and nonporous constructions. Both china and porcelain are made of a finer particle clay than stoneware, which results in a thinner construction and more translucent body. Additionally, the thinner construction and higher firing temperature allows for special shaping or patterning.
Depending on the glaze, embellishments, or manufacturing process, many porcelain pieces are similarly dishwasher, microwave, and oven-safe. But, just like stoneware, you should always refer to the manufacturer’s instructions before use.
Earthenware is derived from clay and features a much more porous surface than stoneware. Additionally, it is fired at a lower temperature and must be glazed or painted before use. Earthenware is often a more economical choice of dinnerware, but it tends to chip and break much easier than stoneware. Similar to stoneware, earthenware has a rustic look to it.
Educating yourself and your staff on the dinnerware you use in your commercial kitchen can help ensure you get the most out of your dishes and plates. Stoneware is a hearty, attractive choice for many establishments. Alternatively, some fine dining or contemporary restaurants may find its thick and earthy construction out of place. After learning the ins and outs of stoneware and how it compares to other popular dinnerware types, you can feel confident in deciding whether or not it’s the right dinnerware for you.
Your sales forecast sets the standards for your restaurant's expenses, profits, and growth. If you're unable to provide a well-thought-out forecast of your projected revenue of the first three years of operation, few investors are going to put any money into your business. Plus, calculating your financial projections helps you form realistic staffing and operational plans for your business. While creating a sales forecast and break-even analysis can sound difficult, with research and educated guessing, it can be simple and painless. What Is Sales Forecasting? Sales forecasting is a process where businesses estimate their future sales based on historical sales data, economic trends, or market analysis. Sales forecasting is important because
When you’re running a busy restaurant, reducing overhead costs and saving time are some of your top priorities. Chefs are discovering that sous vide cooking is not only a highly effective way to cook but can also save time and money. We explored the benefits of implementing this popular food preparation method, the equipment needed, and how to use sous vide to cook a variety of foods. Keep reading to learn more about the sous vide cooking technique and how it can help your restaurant. You may use the following links to navigate through the article. What Is Sous Vide? What Are the Benefits of Sous Vide Cooking? What Do I Need to Cook Sous Vide? Infusing Foods Through Sous Vide Cooking What Can I Cook Using Sous Vide? Printable Version What I
From high-end restaurants to crowded bars to small town diners, serving ice cold beverages is made simple with the right soda dispenser . The high profit margins, quick-dispensing convenience, and large variety of flavor options make soda dispensers a favorite for both owners and guests.
It’s Time to Get Festive with These Holiday Sale Prices! The holiday season offers plenty of opportunities for your foodservice business to increase sales! Planning a holiday menu or offering catering service is a big draw for guests who are too busy to cook. Whether you prepare a full service meal or a self-serve buffet station, you can keep food warm for hours in one of our discounted Avantco countertop food warmers. We’re also offering deals on two holiday favorites, Kunzler old fashioned boneless hams and King’s Hawaiian sweet dinner rolls. Pulled ham sliders anyone? Many companies are looking for a venue for their holiday work party, and we’ve got special pricing on items that will help you create a festive atmosphere. Creative Convert
Moscow mules consist of vodka, ginger beer, and lime juice, and they are garnished by a lime wedge and mint leaves. However, many would say the cocktail is not complete without a copper mug, but why? Below we go through the reasons why in-the-know party hosts and knowledgeable bartenders serve Moscow mules in a copper mug. Why Use Copper Mugs for Moscow Mules? Moscow mules are served in a copper mug as a result of the drink’s history, along with the physical properties of the mug. Below are the three main reasons why Moscow Mules are served in a copper mug. 1. History Though it has a conflicting origin story, the Moscow mule was at least in part created around 1941 by Jack Morgan, the owner of LA British pub Cock ‘n’ Bull. (A recent publica
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Labor costs are a major expense in the restaurant industry, and reducing those expenditures can be a delicate balancing act. On one hand, as a business you should aim to be cost efficient and spend as little as possible, but on the other hand, you need keep your restaurant properly staffed with competent and productive employees . Finding areas where you can reduce your labor costs can be difficult, but by hiring the right staff, utilizing them well, and using technology in your restaurant, you can make a meaningful impact on your bottom line. How to Calculate Labor Costs in Your Restaurant As a business owner, it is important to keep meticulous records of your labor costs. You can choose to track your labor costs on a quarterly, monthly, o
The Americans with Disabilities Act, or ADA , was an important piece of civil rights legislation that was signed in 1990. The law asserts that businesses must take every possible step to allow people with disabilities to enjoy the same products and services that are available to other customers. It also deals with the Equal Employment Opportunities Commission to make sure that employees are not discriminated against because of a disability. The following guidelines will help you as a restaurant or business owner to recognize the requirements of the ADA, and to comply with them so that your establishment can be a positive and accessible place for all customers and employees. Customer Accessibility The biggest hurdle that business owners face
In the restaurant industry, table turnover rate is tricky to master: you want to seat as many parties per meal service as possible, but you don't want to make your customers feel rushed or unappreciated. Most casual restaurants aim to turn each table three times throughout a dinner service, or once every hour and a half. While this sounds simple enough, it can be difficult to achieve when you're dealing with “campers,” or diners who continue to stay seated at their tables long after they’ve paid their checks. This type of customer can negatively impact a restaurant’s flow-through rate, which ultimately lowers profit. To help maximize table turnover in your restaurant without coming across as inhospitable, be sure to follow some of our tips
According to a study by the Natural Resources Defense Council, 30 to 40% of all food produced in the U.S. is wasted , which ends up costing approximately $165 billion every year. One of the biggest contributors to the food waste problem is the restaurant industry, and all of that waste can hurt your bottom line. By making some small changes in your restaurant, such as taking inventory, changing your food orders, and using your food creatively, you can have a major impact on your profit margin. How to Control Food Cost Reducing food costs and waste starts with tracking and monitoring the food coming into your restaurant. Many restaurants order food in bulk shipments, but it can be difficult to use all of that food before it spoils. To reduce
Restaurants are costly operations to run, and some of the largest expenses go toward paying overhead. Overhead refers to ongoing expenses that come with running a business, such as rent, utilities, advertising, and salaries. It is important to note though, that overhead only applies to expenses that are not directly related to producing goods, so the cost of ingredients and raw materials do not factor into overhead costs. Many of the expenses that factor into a restaurant's costs are fixed expenditures, but there are some actions you can take to reduce overhead costs. Taking steps like negotiating with suppliers and landlords or buying newer, more efficient appliances can have a big impact on your bottom line. By tracking and looking for co
The coffee industry is experiencing a period of growth as many of the younger generations become more interested in not just coffee, but high-quality gourmet coffee that they can only get from a coffee shop. As a result of increased interest in coffee, it's a great time to consider opening a coffee shop or cafe. If you're interested in starting a coffee shop but don't know where to begin, refer to this article because we will detail the most important steps you need to follow to set up your business. If you're looking for information about a specific part of the process of opening a cafe, you can use the links below to jump to the correlating section. 1. Conduct Research 2. Create a Concept 3. Source Your Coffee Beans 4. Write a Coffee Shop
When it comes to creating specialty coffee beverages, the delicious taste is only half the appeal. In order to step up your coffee game and really impress your guests, it’s time you learned to make latte art. Not only will this bring a personal touch to each drink your baristas create, but it’s also a great way to draw in new customers. To learn all the ins and outs of making latte art, we visited Square One Coffee . Additionally, be sure to check out the video we made with Square One on how to use an espresso machine . Step-by-Step Instructions to Make Latte Art To make latte art, you first need to steam milk. Once you have steamed your milk, you're ready to start creating beautiful latte art. We'll break down how to steam milk perfectly a
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French press coffee is becoming one of the most popular coffee brewing methods in the foodservice industry. This method of preparation produces strong flavors that guests at any coffee shop, cafe, or restaurant have come to love. Learn more about this style of preparation and follow these professional press instructions to ensure you make the perfect cup of coffee every time. What Is a French Press Coffee Maker? A French press coffee maker is a device used to produce coffee in which a steep brew is performed. What makes a French press unique is the process in which the grounds stay in contact with the water throughout the entire brewing period. A French press filters the brew directly through a metal screen, which means the essential oils f
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When it comes to the world of beer, knowing how to pour specific brews is essential to serving your guests the perfect pint. Whether you are pouring pilsners, stouts, IPAs, or Belgians, proper technique will maximize flavor, aroma, and mouthfeel while also producing the appropriate amount of head and releasing carbonation. Teaching your bartenders to properly pour a beer is crucial to the success of any bar, restaurant, brewery, or taphouse, especially as craft beer becomes more and more popular around the country. This step-by-step video and guide will show you how to pour beer from a regular tap, nitro tap, or bottle. Step-by-Step Instructions on How to Pour the Perfect Pint When pouring a beer, you want to ensure a good ratio of beer and
A bar cleaning checklist is one of the best ways to make sure your bar, nightclub, or pub is clean, organized, and ready for the next day. These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night, such as locking up, cleaning, restocking, storing, and organizing. You can also personalize your list by adding information such as where to find keys, how to store equipment, which tasks are assigned to which employees should complete. We created a comprehensive bar closing checklist that you can use or modify. To download this checklist, download the PDF below: Download Our Bar Cleaning Checklist PDF Six Steps for Closing a Bar There are six general steps your bar employees need
Whether you manage a pub or nightclub, the challenges of running a successful bar go far beyond just keeping customers' glasses full. You need to ensure that you're well stocked, serving tasty drinks, creating events to excite potential customers, and protecting yourself from any potential liabilities. While managing a bar may be difficult, we broke it down into 8 simple steps to help you make a profit from your bar business. 8 Steps to Run a Bar Successfully Whether you own a bar and want to improve your profits or you're considering starting a new business, following these 8 steps to learn how to run a bar. 1. Keep Your Bar Stocked Keeping your bar stocked goes far beyond just filling your back bar cooler or refrigerator with beer, liquor
With over 3,000 craft breweries in the United States, it’s safe to say that craft beer is bigger than ever. Knowing about the different types of beer can help your employees and bartenders make recommendations and suggestions about the best food and beer pairings . Additionally, knowing about the different types of beer can help you choose the right glass for each beer and potentially upsell customers to boost profits. Different Styles of Beer Click on the links below to learn more about your favorite style of beer: Pale Lager and Pilsner Dark Lager German Bock Brown Ale Pale Ale India Pale Ale Porter Stout Belgian-Style Ale Wheat Beer Wild & Sour Ale Specialty Beer How is Beer Categorized? All beers are either lagers or ales, and
As more loyal customers are demanding a smaller carbon footprint from their favorite chain or local restaurant, the foodservice industry, in turn, is focusing heavily on going green. Running a sustainable and eco-friendly establishment is now, more than ever, a new standard, not just a distinguishing niche for marketing. Whether you run a takeout restaurant, concession stand, catering business, or you’re just throwing a party, it’s important to supply your customers or guests with biodegradable and compostable products. From plates and bowls to platters and trays, we have something for every market that’s devoted to going green!
Running a foodservice operation requires a lot of thinking. You have to order ingredients on time, balance your finances, and manage your staff amidst a world of other concerns. As important as it is to consider what food you’re making, it’s equally important to think about what happens to food that’s left uneaten. According to Feeding America , America produces an estimated 70 billion tons of food waste each year. This is something your customers care about, as demonstrated by food waste statistics. A study by Unilever , revealed that 72% of U.S. diners said that they care about how food waste is handled. 47% are concerned enough that they would be willing to spend more money to eat at a place that actively tries to reduce its food w
It is estimated that just one full service restaurant can create over 2,000 pounds of total disposed waste a week. If this fact is alarming to you, perhaps it’s time to consider how your food establishment can recycle all that waste. While you may think that the steps to becoming an eco-friendly restaurant are time consuming and costly, you’d be surprised at how easy it is and how much money you can save. Follow the recycling program ideas below to get your restaurant headed in a greener direction. What Materials Can Your Restaurant Recycle? Before you begin your restaurant’s recycling program, find out what materials your current waste management provider recycles and how they need to be separated. Once you figure out what can be recycled,
Do you want your restaurant to become more environmentally friendly or more involved with the local community? Even if you just want to give your establishment's marketing plan a boost, restaurant composting might be a great solution. According to the EPA, 60-80% of garbage produced by restaurants was food waste. By composting you can reduce your environmental impact by keeping waste out of the landfill, lower your waste hauling and disposal costs, and find a whole new way to connect with the people in your community! What is Composting? Composting is the process of breaking down food scraps and other organic waste like grass clippings and certain paper and cardboard items using heat, moisture, agitation, air-flow and sometimes even earthwo
With the cost of energy rising and some natural resources dwindling, restaurants need to consider adjusting their energy consumption and think of becoming more eco-friendly. Going green can seem pretty daunting for restaurant owners who haven't learned energy-saving practices, but many food service professionals have been adopting conservation methods for the past decade and have drastically cut their energy use and expenses. Here, we've outlined information on the significance of reducing energy use as well as some energy conservation tips that will help your business lower costs and help the environment. Benefits of Going Green While some restaurant owners may see energy conservation as an obstacle or a nuisance, the benefits of going gre
If your food service operations are using fluorescent lighting of any kind , including the newest compact fluorescent lamps (CFLs), both you and your employees should be properly recycling burned out lamps and bulbs. Disposal restrictions are becoming more strict, and for a good reason; these fluorescent lamps and bulbs contain mercury, a toxic chemical which is used to emit light. When fluorescent lamps and bulbs are recycled, the contents (including mercury, phosphor powders, glass, and other materials) are all safely sorted out. This sorting not only creates opportunities to reuse the contents of a burned out lamp or bulb, it also substantially decreases the chances of the mercury contaminating landfills and waterways.
Table skirting can transform any table from dreary and drab to tidy and professional! Whether you're setting up for a business event or giving out free samples to showcase your products, table skirts are a great way to improve the overall look of your display.
One of the first steps in starting a catering business is coming up with catering menu ideas. Take your company to the next level with original catering recipes to impress guests. Create a diverse catering menu to appeal to a larger pool of clients. Things to Remember When Choosing Catering Recipes Ingredient Availability —some exotic recipes and ingredient pairings are perfect on your palate—but not on paper. Fresh, exotic, or otherwise rare foods are more expensive and may need to be imported and ordered far in advance. This is an added expense and time commitment that may take a toll on profits and increase cost per plate for your customer. Cost per Serving —speaking of cost per plate, remember that the customer is the boss. If they ask
When starting a catering business , you'll need to anticipate your costs and create a document to outline prices. It's important to accurately communicate catering prices and services before the event to avoid client disputes. Keeping copies of all invoices will also help you stay organized for income tax purposes. Templates: To help you get a head start, we've created a catering invoice that you can download for use! Choose from blue, gray, green, and yellow invoice templates. Simply click to download. Contact Information and Details: The name of the client, their company, their billing address, and their phone number should be among the first things listed on your catering invoice. Under details, be sure to list the event date, invoice nu
Wedding receptions are expensive. With pricy venues and the cost of food for a large group, the price of a wedding can be astronomical. To get around these costs and make your big day unique , perhaps it’s time to consider catering your own wedding. This endeavor certainly has its share of obstacles, but with proper planning, it’s easy to get the fairytale ending you’ve always wanted. Below, you can find some tips and guidelines to consider when catering your own wedding. Create a Detailed Plan Nothing is more important when catering your own wedding than staying organized. Start by planning your menu. Once that’s nailed down, consider everything that you need in order to serve what’s on your menu and write that down. Then consid
What is chafing fuel ? Which type of chafing dish fuel should I be using and how do I use it? If you have these questions, you've come to the right place! Choosing the right chafing fuel can increase profits and reduce accidents caused by improper use. Whether you're looking to compare the various types of fuels or research their diverse applications, this chafing fuel guide is sure to help you determine which fuel is best for your specific food service application.