Juice and smoothie bars used to attract only the most health-conscious consumers, but their mass appeal has grown due to an increased interest in wellness. Healthy living and nutritious diets are more popular than ever. For some, a daily visit to the local juice bar has become as routine as a trip to the corner coffee shop. If you’re interested in opening your own juice bar or smoothie shop, check out our juice bar startup guide.Shop All Commercial Juicers
A juice bar is a shop that sells fruit and vegetable juices that are freshly squeezed on the premises. Most juice shops occupy a small footprint because they don't require a full kitchen or a seating area. Kiosks, juice carts, and juice food trucks are all popular models for a juice and smoothie shop. The rising popularity of healthy juices and the low start-up cost make juice shops an appealing business venture.
The process of opening your own juice bar and smoothie shop is much easier when you break it down into steps. We've created a 9-step juice bar guide to help you get started.
Choosing the concept of your juice bar is the starting point in your journey. It’s also the most creative step along the way. You get to choose the theme of your shop, the types of ingredients you’ll use, and the way you’ll serve your customers. Check out these examples of juice bar concepts:
After you have a basic idea of your concept, you can work out the finer details of your brand. Your juice bar name, logo, menu options, and menu design are all part of your company branding and should communicate the same message.
There are many avenues you can take with your juice bar menu. You can keep it simple and stick to fresh cold-pressed juices only. Or you could get creative with different juice combinations and highlight a tropical fruit of the day. Some juice bars include blended smoothies and smoothie bowls. You may also decide to offer a small food menu with healthy salads and sandwiches. Make sure to consider your staffing requirements and the types of equipment you’ll need to produce certain menu items.
Writing a business plan is the next step in the process of opening your juice bar. Don’t skip the business plan, even if you think you have all the details of your business memorized. It’s a professional way to gather all your important info in one place and present the idea to potential investors. Your juice bar business plan should contain the following sections:
If you want to learn more about writing business plans, check out our comprehensive restaurant business plan guide.
When you officially obtain funding for your juice bar, your vision starts to become a reality. This part of the process can be intimidating if you’ve never started a business, but after you’ve written a business plan, you’ll have a better idea of your startup costs. Compare your total startup costs to the amount of capital you have on hand. After you determine the balance, you’ll know how much funding you need to open your juice bar. Don’t forget to include the working capital needed to operate the juice bar until you start turning a profit.
For in-depth financial information, check out our restaurant funding and loans guide.
Your juice bar location and business concept should go hand in hand. Sometimes choosing your location ends up being the first step in the process of opening your business. You might have your eye on a commercial space that speaks to you, or maybe you got a great deal on leasing a juice bar kiosk. If that’s the case, you should base the concept of your shop on your chosen location. For example, if the location is in a college town, you’ll want to create a concept that appeals to a young crowd.
If you have your heart set on a particular concept, you’ll need to find a juice bar location that can support it. Look for locations near gyms or in neighborhoods with jogging paths and outdoor spaces. Boardwalks, beach towns, and charming main streets are great for juice bars and smoothie shops. Performing a location analysis will help you understand the benefits and limitations of specific locations.
Before your juice bar can open for business, you’ll need to obtain several permits and licenses at the federal, state, and local levels. Enlisting the help of legal counsel ensures you won’t miss a step when filing for new permits.
Learn more about foodservice permits in our restaurant licenses guide.
Juice bars have unique inventory needs because fresh produce will make up the bulk of your food orders. That means you’ll need to find a high-quality wholesale produce supplier. Look for distributors that can supply you with local seasonal produce, but you may also need a different supplier for fruits that don’t grow locally. You’ll want to consider these factors when choosing a produce supplier:
With fresh produce also comes the need for specialized storage techniques. Understanding the shelf-life of certain fruits will be key to your reordering schedule. Some fruits need refrigeration, and some fruits need to be washed prior to storage. Check out our produce storage guide for detailed information.
Your juice bar will need to be outfitted with the right equipment for storing, prepping, and juicing fresh fruits. Commercial juicers are the obvious place to start, but there are several types of juicers designed for different applications. Here is a list of equipment and supplies you'll need to get started:
Labor cost for a juice bar is relatively low compared to other foodservice businesses because a small staff is sufficient to run the shop. For a small juice bar kiosk, one or two employees may be all you need. Bigger locations that serve more than one guest at a time will need a larger staff. Also, consider that on truck receiving days you may need to schedule extra employees to inspect and put away produce shipments.
Outside of your juice bar staff, you might also employ other professionals to run your website or handle your accounting. Here are some ways to attract possible candidates for your new juice bar:
Advertising your new juice bar is how you let the public know you are open and ready for business. Today, digital methods of advertising are extremely important if you want to reach a wide audience. It’s very easy to advertise your business online and you can start doing it early on to build excitement for your brand. Check out our tips for marketing your new juice bar:
Before your official grand opening, it can be helpful to plan a practice run. A soft opening is a modified opening that gives your team the opportunity to test out the flow of service. You can observe potential hiccups and get a better idea of what processes may need to be improved before the big grand opening. Here are some tips for planning a soft opening of your juice bar:
We cover some of the most common juice bar questions below:
The average startup cost for a juice bar, not including operational cost, is between $25,000 and $400,000. The reason for this wide range is that the location, build-out expenses, and store size are different for every juice shop. If you lease an existing space that requires little remodeling, your cost will be on the low side. On the other end of the spectrum, a complete remodel of your space will be much more expensive. These are some of the factors that affect your startup costs:
Yes, juice bars have the potential to be very profitable. It's reported that the average revenue of a juice bar can range from $100,000 to $600,000. Juice bar profit margins are bigger than other restaurants because labor and expenses are much lower. You don't need a full kitchen staff, and you aren't running cooking equipment all day long.
If you have a passion for wellness, consider opening a juice bar. Consumers are gravitating towards healthy, plant-based foods, and they want products that are good for their bodies and the environment. There's never been a better time to start your own juice bar and smoothie shop.
Every kitchen must adhere to a variety of rules, regulations, and codes to operate legally. When it comes to kitchen hoods, these regulations are essential for preventing hazards and maintaining air quality in a commercial setting. Below we'll investigate what a kitchen hood is, how they work, and the various code requirements you should follow to create a safe workplace. What Is a Commercial Kitchen Hood? A kitchen hood is a device that is installed above a cooking surface or cooking appliance and helps to ventilate the kitchen. Also known as range hoods or exhaust hoods, they remove hazardous particles from the air and maintain a safe working environment. They also maintain the air quality of your kitchen and help to reduce buildup of smo
Clean and sanitary tableware is as fundamental to restaurants as a menu. When used properly, three compartment sinks help restaurants stay up to health code standards. However, you must train your staff to follow all the steps in in the three sink method. Noncompliance with three compartment sink rules can lead to food-borne illnesses, hefty fines, and, at worst, restaurant closures. To help prevent these damaging consequences, we’ve created a guide explaining how to use your three compartment sink correctly. Shop All Three Compartment Sinks Click any of the sections below to read the 3 compartment sink rules that interest you: 3 Sink Method 3 Compartment Sink Order Three Compartment Sink Steps Water Temperature in a Three Compartment Sink
Cookies are a common sight on dessert menus and in bakery display cases because they are popular and easy to make. You know the drill: mix, scoop, bake, serve. But are all your cookies evenly sized, and do you have trouble scooping out the dough? In a restaurant or bakery, saving prep time while presenting beautiful food is a must, which is why investing in cookie scoops will take your cookie-making skills to the next level. Shop All Cookie Scoops Click any of the tips below to read the section that interests you: Best Scoops for Large Cookies Best Scoops for Medium Cookies Best Scoops for Small Cookies Benefits Tips Infographic What Is a Cookie Scoop? A cookie scoop is a handheld, spring-loaded kitchen tool that scoops uniform sizes of dou
Take advantage of the WebstaurantStore coupon code and you can save all month long. This May we're offering deals on bar refrigeration, kitchen tools, and outdoor cooking equipment. Check out all the items below and enter the code MAYDEALS at checkout to save! We're also excited to introduce the new Webstaurant Rewards® Visa Business Card ! Sign up for a new card today and start earning rewards on every WebstaurantStore purchase. Use Coupon Code: MAYDEALS Avantco 48" Black Counter Height Glass Door Back Bar Refrigerator with LED Lighting reg. $1,549.00 Each $1,489.00 Shop Now Regency 18" x 36" Underbar Ice Bin - 119 lb. reg. $462.49 Each $429.99 Shop Now Carnival King CCM28 Cotton Candy Machine with 28" Stainless Steel Bowl - 110V reg. $229
Bitters are neutral, high-proof alcohol infused with botanicals such as spices, barks, fruits, roots, flowers, leaves, and herbs. Depending on their ingredients and alcohol percentages, bitters serve as digestive aids or flavoring agents. Cocktail bitters are an essential item on bar checklists . Because of their popularity and versatility, aspiring bartenders must understand how to use bitters, what types of bitters exist, and the benefits of adding bitters to their drinks. Shop All Cocktail Bitters What Are Bitters Made Of? While their ingredient ratios vary, bitters are made of water, alcoholic spirits, and botanicals. High-proof alcoholic spirits are ideal for making bitters, and carminative herbs, which aid digestion, are the most trad
As essential workers, foodservice professionals remained on the front lines of the pandemic. They sanitized and set to work, pioneering ways to care for customers from afar. As restaurants prepare to reopen , they can use the tactics that helped them survive to thrive in a post-pandemic world. From alternative delivery methods to creative business models, off premise dining innovations are here to stay. Shop All Food Service Take-Out Containers What Is Off Premise Dining? Off premise dining, affectionately abbreviated to "off prem", is an umbrella term categorizing every dining experience that occurs beyond a permanent, physical building or its patio. Restaurants are serving customers off premise through innovative takeout and delivery meth
Labor costs are a major expense in the restaurant industry. As a business you should aim to be cost efficient when purchasing food products and spend as little as possible, but on the other hand, you need to keep your restaurant properly staffed with competent and productive employees . By hiring the right staff, utilizing them well, and using technology in your restaurant, your bottom line can benefit greatly. Calculating Labor Costs in Your Restaurant You can choose to track your labor costs on a quarterly, monthly, or weekly basis, depending on your preference. Here's instructions for how to calculate individual employee labor costs. Split out your employees with the same pay rates into a spreadsheet, chart, or list. Write their na
Opening a restaurant is your dream, but is it something you can afford? Don't give up if you're intimidated. Just like any big investment, most people require financial assistance in the form of a bank loan to afford the startup costs. We'll help you weed through the individual costs of starting a restaurant so you can create a reasonable budget and acquire the funding you need. How Much Does it Cost to Open a Restaurant? The median cost of opening a restaurant is $275,000 or $3,046 per cover for a leased space, according to a recent survey. This number jumps to $425,000 or $3,734 per cover with an added land purchase. Numbers like this can be slightly deceiving because there is no one-size-fits-all answer to this question. The cost of your
Fine dining restaurants are known for delivering the highest level of customer service. Guests expect elegant ambiance, upscale table settings, and a menu with higher price points. They also expect servers to uphold fine dining etiquette. We’ve made a guide of fine dining etiquette tips to help new servers provide their guests with the most professional service possible. Click any of the server etiquette tips below to learn more about fine dining rules: Preparing for Service Formal Table Settings Service Etiquette Cutlery Etiquette How to Serve Wine Clearing the Table Grooming and Behavior Tableside Service Etiquette FAQs Server Etiquette Tips Fine dining can be intimidating and mysterious to the uninitiated. Other styles of serving custome
According to a study by the Natural Resources Defense Council, 30 to 40% of all food produced in the U.S. is wasted, which ends up costing approximately $165 billion every year. One of the biggest contributors to the food waste problem is the restaurant industry, and all of that waste can hurt your bottom line. By setting goals for your restaurant and making some small changes such as taking inventory, changing your food orders, and using your food creatively, you can have a major impact on your profit margin. How to Control Food Cost Reducing food costs and waste starts with tracking and monitoring the food coming into your restaurant. Many restaurants order food in bulk shipments, but it can be difficult to use all of that food before it
Restaurants are costly operations to run, and some of the largest expenses go toward paying overhead. By tracking and looking for cost-saving opportunities in your rent, advertising, equipment, and utility bills, you can lower expenses and boost profits in your restaurant . How to Reduce Overhead Costs Many of the expenses that factor into a restaurant's costs are fixed expenditures, but there are some actions you can take to reduce overhead costs. Taking steps like negotiating with suppliers and landlords or buying newer, more efficient appliances can have a big impact on your bottom line. To reduce your restaurant overhead cost, take the following steps: Calculate your restaurant’s overhead cost Find ways to lower your restaurant rent bil
French press coffee is becoming one of the most popular coffee brewing methods in the foodservice industry. This method of preparation produces strong flavors that guests at any coffee shop, cafe, or restaurant have come to love. Learn more about this style of preparation and follow these professional press instructions to ensure you make the perfect cup of coffee every time. Shop All French Presses What Is a French Press Coffee Maker? A French press coffee maker is a device used to produce coffee in which a steep brew is performed. What makes a French press unique is the process in which the grounds stay in contact with the water throughout the entire brewing period. A French press filters the brew directly through a metal screen, which me
If you’re looking to diversify the beverage options in your cafe or restaurant, then it’s time you invested in an espresso machine . Espresso is a form of coffee that is finely ground and then brewed with a small amount of nearly boiling water. Each shot of espresso contains the same amount of caffeine as the standard-sized cup of coffee, which results in it having a stronger taste. To offset the bitterness, milk can be added to the espresso to make popular drinks like cappuccino, latte, and macchiato. Making espresso can be intimidating, especially for new baristas. So, we visited Square One Coffee in downtown Lancaster to learn how to make the perfect cup of espresso. Check out the video below. Shop All Espresso Machines Additionally, be
Java, Joe, liquid energy, and brew are just some of the terms used to describe one of the world’s most highly consumed beverages - coffee . One of the most important factors that affect the taste of coffee is the way in which you brew it. Understanding these coffee brewing methods helps to build the foundation for some of the most popular coffee drinks offered in cafes and coffee bars, and will greatly improve your staff’s knowledge and success! Shop All Coffee Shop Equipment Ways to Brew Coffee Once coffee beans have been harvested and roasted, it’s time to convert them into a liquid. The most popular methods of doing this include using a drip coffee maker, French press, or espresso machine. Understanding these three processes is essential
The perfect cup of coffee starts with the perfect grind. Just like there are multiple types of coffee roasts , there are also multiple coffee grind consistencies and methods. We’ve created a comprehensive coffee grind guide that outlines everything you need to offer patrons consistently delicious cups of coffee. Shop All Commercial Coffee Grinders Use the following links to jump ahead and answer your specific coffee grinding questions: Coffee Extraction Types of Coffee Grinders Coffee Grind Chart How to Store Ground Coffee Coffee Extraction Coffee extraction is the art of diffusing coffee beans' naturally occurring coffee solubles into water. Desirable coffee solubles that supply rich flavors include lipids, carbohydrates, melanoidins, caff
If you have ever been to a cafe or coffee shop, you know the drink menu is often overwhelming. As a coffee shop owner, there are so many types of coffee drinks you can offer your customers that it's difficult to understand the difference between them. We explored the most popular coffee drinks and their recipes so you can get familiar with them and keep up with current coffee trends . Shop All Coffee Supplies Brewing Styles Compared Not all coffee is brewed in the same way. Different brewing styles can cause changes in the flavor and strength of the drink. Here are just a few brewing styles that you may incorporate in your shop: Drip Brew Ground coffee is added to a brew basket and placed in an automatic coffee machine for this brewing styl
Whether you already run a successful bar or you're opening a new business , a bar opening and closing checklist is one of the best ways to make sure your bar, nightclub, or pub is clean, organized, and ready for the next day. These bar checklists include the bar opening procedures and bartender closing duties that your staff needs to complete at the beginning of the day and before leaving each night, such as cleaning, restocking, storing, organizing, and locking up. We created a comprehensive bar opening checklist, along with a bar closing checklist that you can use to keep your bar organized and secure. Use the following buttons to download our printable PDFs: Printable Bar Opening Checklist PDF Printable Bar Closing Checklist PDF Learn mo
Identifying the different types of whiskey isn’t just the realm of the bartender. Some customers will simply tell their server, “Bring me an Old Fashioned.” To provide a high level of service, you must know enough about whiskey to respond with, “Do you prefer bourbon or rye in your Old Fashioned cocktail?” This is especially important in fine dining etiquette , but it applies to any bar or restaurant that stocks whiskey. With an understanding of the kinds of whiskey, you can make recommendations for your guests based on their preferences or even plan a whiskey tasting event. In our whiskey guide, we’ll explain the key differences between types of whiskey so you can identify them correctly. Shop All Whiskey Glasses Click below to learn more
You don't have to own a wine bar to serve great wines. Wine has the unique ability to elevate the guest experience, enhance your menu, and boost your alcohol sales. The catch is that wine comes with its own rules of service and etiquette, which can be a little intimidating to the less experienced. We'll walk you through the steps of a proper wine service to help you choose, present, and pour wines for a seamless guest experience. Shop All Wine Supplies Click below to learn more about the steps of a proper wine service: Wine List Wine Glasses Wine Temperature Wine Bottle Opening Wine Pouring Wine Service FAQs What Is Wine Service? Wine service is the ritual of serving a whole bottle of wine to a table of guests. If a guest orders a single gl
Corkscrews and wine openers are a necessary part of any foodservice establishment looking to serve wine. These tools seem like a simple subject since they only have one purpose. Yet, there are many options and the choices for the consumer vary greatly. Read on to learn more about the various types of corkscrews!
Imagine a world where every cocktail you served tasted the same no matter which bartender made it, and every glass of wine stayed as fresh as the first. You can stop imagining now because taps aren’t just for beer anymore! Serving wine and cocktails on tap is becoming a popular trend in many restaurants and bars. Having these drinks ready to serve straight from the tap not only cuts down on drink preparation time, but it also ensures consistency among drinks. In this article, you’ll learn whether or not these systems are beneficial in your particular establishment, and if they are, we’ll give some recommendations for your setup. Shop All Wine Dispensers Wine on Tap Do you ever wonder why certain wines can’t be ordered by the glass and only
Switching from single-use Styrofoam containers and plastic bags to more eco-friendly disposables is an easy way for your business to reduce its environmental impact while appealing to your customers. Whether you're looking for eco-friendly materials to align with your sustainable menu or to comply with new regulations, there is an eco-friendly food packaging solution for you!
Running a foodservice operation requires a lot of thinking. You have to order ingredients on time, balance your finances, and manage your staff amidst a world of other concerns. As important as it is to consider what food you’re making, it’s equally important to think about what happens to food that’s left uneaten. According to Feeding America , America produces an estimated 72 billion tons of food waste each year. This is something your customers care about, as demonstrated by these food waste facts. A study by Unilever revealed that 72% of U.S. diners said that they care about how food waste is handled. 47% are concerned enough that they would be willing to spend more money to eat at a place that actively tries to reduce its food wa
It is estimated that just one full service restaurant can create over 2,000 pounds of total disposed waste a week. If this fact is alarming to you, perhaps it’s time to consider how your food establishment can recycle all that waste. While you may think that the steps to becoming an eco-friendly restaurant are time consuming and costly, you’d be surprised at how easy it is and how much money you can save. Follow the recycling program ideas below to get your restaurant headed in a greener direction. Shop All Recycling Bins What Materials Can Your Restaurant Recycle? Before you begin your restaurant’s recycling program, find out what materials your current waste management provider recycles and how they need to be separated. Once you figure o
If you have questions about the benefits of Compact Fluorescent Light bulbs , how to use them, and how to dispose of CFL light bulbs, check out our FAQs below. We also have helpful tips on how to choose the right CFL bulb and how ENERGY STAR rated CFLs can save you money. Use the links below to jump to the section that interests you.
Reducing your restaurant's overall energy consumption not only lowers your utility costs , it's also better for the environment. Many food service professionals have been adopting energy conservation methods for the past decade and have drastically cut their energy use and expenses. Here, we've outlined energy conservation tips that will reduce your water and electricity use. 10 Energy Conservation Methods It can be easier than you think to reduce energy consumption in your kitchen with our energy-saving methods! Here are our top 10 tips for conserving energy in your business. Click any of the tips below to read the section that interests you: Energy Efficient Equipment Equipment Maintenance Reduce Water Consumption Efficient Lighting Decre
Do you want your restaurant to become more environmentally friendly or more involved with the local community? Even if you just want to give your establishment's marketing plan a boost, restaurant composting might be a great solution. According to the EPA, 60-80% of garbage produced by restaurants was food waste. By composting you can reduce your environmental impact by keeping waste out of the landfill, lower your waste hauling and disposal costs, and find a whole new way to connect with the people in your community! What is Composting? Composting is the process of breaking down food scraps and other organic waste like grass clippings and certain paper and cardboard items using heat, moisture, agitation, air-flow and sometimes even earthwo
Table skirting can transform any table from dreary and drab to tidy and professional! Whether you're setting up for a business event or giving out free samples to showcase your products, table skirts are a great way to improve the overall look of your display.
What is chafing fuel ? Which type of chafing dish fuel should I be using and how do I use it? If you have these questions, you've come to the right place! Choosing the right chafing fuel can increase profits and reduce accidents caused by improper use. Whether you're looking to compare the various types of fuels or research their diverse applications, this chafing fuel guide is sure to help you determine which fuel is best for your specific foodservice application. Use the following links to explore the information about chafing fuel we have so you can make more informed purchases for your business! Wick Fuel vs Gel Fuel What Kind of Fuel Do You Use in a Chafing Dish? What is the Difference Between Twist-Off Metal Caps and Stem Wicks with P
Coming in a variety of materials, shapes, and sizes, folding tables are great for indoor or outdoor events, banquets, parties, or even healthcare and institutional use. Thanks to their foldable designs, they offer a way to transform empty rooms into dining areas or lecture halls in minutes and maximize storage space while not in use. Use this guide to find the right folding table for you and your business's needs!
One of the first steps in starting a catering business is brainstorming ideas for your catering menu. By offering original catering recipes, you can take your company to the next level and leave a lasting impression on your guests. To create a diverse menu that appeals to a variety of clients, consider adhering to our list of catering menu ideas. Variables to Consider When Choosing Catering Recipes Before you choose which recipes to feature on your menu, you must consider the many variables that can influence your decision. Everything from your budget to the time it takes to prepare your staff can change depending on which recipes you choose. Below, we've provided a list of common variables that influence your catering menu: Ingredient Avai
A charger plate is a large, decorative base setting on top of which other dinnerware is placed during formal occasions such as catered events, weddings, upscale parties, banquets, or in fine dining restaurants. Also known as service plates, under plates, or chop plates, charger plates are merely decorative and are not meant to come in direct contact with food. Charger plates provide an elegant way to serve multiple course meals , where each course is served in a separate bowl or plate and placed on top of the charger. Shop All Charger Plates Charger plates are available in a variety of colors, materials, lengths/diameters, and shapes for you to choose from to match the decor, mood, and style of your particular event. Chargers are used in mu