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$52.49/Bag$0.13/Ounce

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$50.93/Bag$0.13/Ounce

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Product Overview

  • Made from stone-ground, heart-healthy whole grain
  • Allows you to provide gluten-free options to your diet-restricted customers
  • High in fiber, protein, antioxidants, and iron
  • Mild flavor and smooth texture perfect for sweet breads and cookies
  • Bulk size is perfect for high-volume operations
UPC Code:039978106421

Specs

Quantity
1/Bag
Shipping Weight
25.06 lb.
Features
Gluten-Free  Kosher  Made in America  Vegan  Vegetarian
Package Size
25 lb.
Type
Flour  Sorghum
Usage
Gluten-Free Baking

Details

Add a versatile and healthy ancient grain flour to your pantry with this Bob's Red Mill whole grain sorghum flour! This flour, also known as "jowar flour," is made from sorghum, an ancient grain known for its mild, slightly sweet flavor, which has been cultivated since as early as 8000 BCE. Sorghum is not related to wheat, so it's naturally gluten-free; this flour is produced in Bob's Red Mill's designated gluten-free facility, where it undergoes rigorous testing to ensure that it is not cross-contaminated with products that contain gluten. At Bob's Red Mill, they use their traditional stone mill to grind whole sorghum grains, including the nutritious bran and endosperm in this wholesome flour. Being made from whole grains makes this flour especially high in fiber, so it promotes healthy digestion and keeps you feeling fuller for longer. It's also packed with protein, antioxidants, and essential nutrients like iron! Your customers will love the delicious flavor and nutritional benefits of this sorghum flour.

Thanks to its mild taste and smooth texture, sorghum makes a great substitute for wheat flour in your favorite recipes! It works especially well in sweet breads and cookies, though it can be used in a multitude other recipes as well. As with all gluten-free flours, you'll need to use a binding agent like xanthan gum, egg whites, or corn starch to compensate for the lack of gluten in this sorghum flour. Though it can be used on its own, sorghum flour is best when combined with other gluten-free flours like tapioca flour, oat flour, or almond flour. No matter how you choose to use it, this delicious and nutritious Bob's Red Mill sorghum flour will make a great addition to your bakery's flour arsenal! This 25 lb. bag will keep you in good supply for all of your culinary needs.

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • OK Kosher

    OK Kosher

    This product is certified Kosher by OK Kosher.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

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Customer Reviews

4.5

Rated 4.5 out of 5 stars

4 Customer Reviews

3 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

1 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate this sorghum flour for its good quality and value, highlighting its suitability for gluten-free baking needs. Opinions on the texture vary, with some finding it perfect and others considering it not fine enough for certain recipes. The product is also noted for its non-GMO, gluten-free properties and comes in a sturdy, easy-to-open package.

  • flour
  • quality
  • fine
  • finely
  • free
  • gluten
  • great
  • ground
  • bag
  • baking

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jack B.

Posted on 09/10/2023

Verified Purchase

it makes a wonderful bread and its a good quality product

1 out of 1 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Yaravi A. from Tivito’S Bakery

Posted on 03/06/2021

Verified Purchase

Great quality, non-GMO and gluten free, 25 lbs strong paper bag, easy to open. The flour is fine ground and perfect for all Gluten free baking needs. Great price

1 out of 1 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Michael K. from Rise Bakery

Posted on 12/07/2020

Verified Purchase

Good quality product, the casing is sturdy, and the flavor is good. Also a good bang for your buck item. I would recommend this product to others.

1 out of 1 found this review helpful

Rated 3 out of 5 stars
Rated 3 out of 5 stars
Review by

Suhas M.

Posted on 08/26/2020

Verified Purchase

This sorghum flour is not finely ground. This flour is coarse in texture. I purchased it to make bhakri (Indian Jowar Roti), but the flour is not fine enough.

Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.

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