Bob's Red Mill 25 lb. Millet Flour
- Made from finely-milled millet seeds ground on century-old millstones
- Whole grain flour high in fiber, iron, phosphorous, manganese, and copper
- Mild, buttery flour with nutty and grassy notes
- Gluten-free grain great for baking
- Bulk size is perfect for high-volume operations
Bob's Red Mill
|Made in America||Yes|
|Package Size||25 lb.|
Add a versatile and healthy ancient grain flour to your pantry with this Bob's Red Mill millet flour! This flour is made from millet, a grain that has been grown in parts of India and Africa for nearly 10,000 years. Millet is known for its mild, buttery, nutty, grassy, slightly bitter flavor. Millet is not related to wheat, so it's naturally gluten-free; this flour is produced in Bob's Red Mill's designated gluten-free facility, where it undergoes rigorous testing to ensure that it is not cross-contaminated with products that contain gluten. At Bob's Red Mill, they use their traditional stone mill to grind whole hulled millet grains, including the nutritious brand and endosperm in this wholesome flour. Being made from whole grains makes this flour especially high in fiber, so it promotes healthy digestion and keeps you feeling fuller for longer. It's also packed with nutrients like protein, amino acids, manganese, phosphorus, and magnesium. This versatile grain is also alkaline, meaning that it's easily digestible and helps balance the body's natural tendency towards acidity.
Millet flour is often overlooked as a gluten-free baking ingredient, but its great flavor and versatility make it a great choice for your bakery. It has been used in global cuisines for centuries: in western India, millet flour is mixed with sorghum flour to create a hand-rolled flatbread known as roti, while in Vietnam, millet is used to create a sweet snack called banh da ke. In your kitchen, millet flour makes a great addition to your gluten-free flour mixes! It performs best when mixed with other flours, which mask its slightly bitter flavor while allowing its nutty, buttery tones to shine through. It performs well in both savory and sweet baked goods and lends them a delicate, cake-like crumb. Try using it to create sandwich bread, pizza dough, crepes, pancakes, and dinner rolls, or satisfy your sweet tooth with millet cookies, cakes, cinnamon rolls, and scones. With a multitude of uses, this delicious millet flour is sure to become a staple in your busy kitchen! This bulk 25 lb. supply will keep you well-stocked for all of your culinary needs.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
Made in America
This item was made in the United States of America.
This item is gluten-free per the manufacturer.
This item is vegan per the manufacturer.
Made with Natural Ingredients
This product is made with natural ingredients.
This product is certified Kosher by OK Kosher.
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