This flour blend makes the best gluten free chocolate chip cookies. They come out super goooeey and soft with a nice nutty flavor. Works great for breads as well.
$51.55/BagShips free with Plus
- Made from a blend of stone-ground, gluten-free grain and bean flours
- Easy way to create gluten-free baked goods
- Great substitute for wheat flours
- Pre-mixed for convenience; includes no xanthan gum or guar gum
- Bulk size is perfect for high-volume operations
|Made in America||Yes|
|Package Size||25 lb.|
Create delightful baked goods that all of your patrons can enjoy with this Bob's Red Mill gluten free all-purpose baking flour! This flour is made from a blend of garbanzo bean flour, white sorghum flour, tapioca flour, and fava bean flour, and contains absolutely no gluten. It's even produced in Bob's Red Mill's designated gluten-free facility, where their products undergo rigorous testing for cross-contamination, so you can feel good offering products made with this flour to customers with gluten sensitivities, Celiac disease, or wheat allergies. Its mild flavor is similar to that of "regular" all-purpose flours, making this blend a great substitute! All that's left for you to do is to add xanthan gum per the instructions on the packaging.
This gluten free flour's fine texture makes it perfect for a wide variety of applications! It works well for creating pie and pizza crusts, pasta, pancakes and other tasty treats. It's also suitable in yeasted recipes - though you may need to adjust the levels of other ingredients when baking gluten-free bread, bagels, or pretzels. This versatile flour takes the work out of creating the perfect gluten-free flour blend for all of your baked goods, making it an ingredient that you'll reach for time and time again!
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
Made in America
This item was made in the United States of America.
This item is vegetarian per the manufacturer.
This product is certified Kosher by OK Kosher.
This item is gluten-free per the manufacturer.
This item is vegan per the manufacturer.
Made with Natural Ingredients
This product is made with natural ingredients.
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People Talk About:flour gluten free baked bobs goods great mill red best
When we started dabbling in offering gluten free baked goods, we went with this flour but found that our baked goods were still a bit loose or dense. We found that when working with this gluten free flour, adding a little xanthan gum along with it goes a long way and really helps build that structure to give you more fluffy gluten free baked goods. Ended up long term going with the Bob's Red Mill 1-to-1 flour where we didn't need to add the xanthan gum, but whenever that one is out of stock, this is our second choice base on quality it produces. The Bob's Red Mill brand is a great choice all around!
Bob's Red Mill Gluten Free Flour is a wonderful flour to use when baking gluten free.It is a great cup for cup flour and produces tasty gluten free treats!
This is an essential ingredient in many of our most popular recipes. I use it for one of my best sellers, a banana bread loaf that comes in three flavors. Its a winner!
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