If you’re looking for a gluten-free flour alternative for your bakery, restaurant, or other foodservice establishment, then this bulk rice flour is a great addition to your ingredient supply. Made from milled and polished white rice that’ s been ground to an extremely fine consistency, this flour adds a light and spongey texture to a variety of baked goods. It’s also low in fat, full of nutrients, and creates foods that are part of a wholesome and nutritious diet!
Since our bulk rice flour is easier to digest than the various types of wheat flour commonly used in baking and cooking, you’ll be able to market to customers with Celiac disease and gluten intolerance, or to patrons trying to lead healthier lifestyles. Rice flour is also a versatile ingredient, which means you can use it as a flour substitute in almost any recipe. Add it to your cookie, cake, and pastry batters, or make noodles for soups, pastas, and other dishes. You can also use our wholesale rice flour as a thickening agent for gravies, sauces, custards, and puddings!
Also make sure to check out other great items from Regal Foods.