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- Made from nutritious South American quinoa
- Great source of protein and other essential nutrients
- Nutty, earthy flavor
- Versatile, gluten-free substitute for wheat flour
- Bulk size perfect for high-volume operations
- Shipping Weight
- 25 lb.
Made in America
- Package Size
- 25 lb.
Add a flavorful, nutrient-dense flour to your bakery's pantry with this Bob's Red Mill organic quinoa flour! Quinoa is an ancient grain from South America that has been prized by indigenous peoples for centuries; today, quinoa is becoming increasingly popular with health-food enthusiasts as a nutritious and trendy alternative to more popular grains. Not only is quinoa a complete protein, meaning it contains all 9 essential amino acids, but it's packed with fiber, iron, magnesium, and manganese, making this quinoa flour a nutritious alternative to traditional flours! Best of all, quinoa is naturally gluten-free, making this flour suitable for patrons with dietary restrictions. Its nutty, earthy flavor lends itself well to savory treats, and also pairs nicely with fruits, nuts, and spices.
Quinoa flour works well as a nutritious addition to all-purpose flour in many recipes, or as a substitute for wheat flour in your baked creations. Try substituting this quinoa flour for half of the all-purpose or whole wheat flour that recipes call for to add healthy benefits and complex flavor to your baked goods! You can also use quinoa flour on its own or mix it with other gluten-free flours to create treats for your patrons with gluten sensitivities or celiac disease. When used alone, quinoa flour has a very distinct taste and slightly gritty texture, so it's best used with bold flavors like cinnamon, cardamom, cumin, and coriander. This quinoa flour is perfect for creating delicious, gluten-free banana bread, pancakes, muffins, or scones! No matter how you choose to use it, this quinoa flour is sure to become a favorite ingredient in your kitchen; this bulk 25 lb. supply will keep you well-stocked for all of your culinary needs. For optimal freshness, refrigerate or freeze this flour after opening.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
Made in America
This item was made in the United States of America.
This item is vegetarian per the manufacturer.
This product is certified Kosher by OK Kosher.
This item is gluten-free per the manufacturer.
This item is vegan per the manufacturer.
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).
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