$101.00/BagOnly $4.04 / PoundDiscounted shipping with Plus
|Buy 3 - 59||$108.70/BagOnly $4.35 / Pound|
|Regularly:||$112.49/BagOnly $4.50 / Pound|
- Made from skinless, blanched, and ground almonds
- Substitute with any recipe calling for flour
- Makes moist and rich baked goods
- Perfect for gluten-free recipes
- Great for bakeries, cafes, or restaurants
- Shipping Weight
- 26 lb.
Made in America
- Package Size
- 25 lb.
Plant Based Flour
Looking for a wheat flour replacement that produces batch after batch of delicious baked goods and is healthy for you, too? Look no further than this premium almond flour! Packaged in a 25 lb. bulk bag, this flour will keep your restaurant, bakery, or hotel in good supply. Simply substitute this flour with any recipe calling for flour to make gluten-free baked goods, wheat-free treats, and other healthy desserts.
This premium almond flour is made from skinless, blanched, and ground California almonds. Known for their many health benefits, almonds are a good source of protein, are very low in carbohydrates, and contain a good amount of beneficial vitamins and minerals. Great for your patrons following a gluten-free, paleo, keto, or low carb diet, almond flour offers the health benefits of whole almonds and reduces the amount of total carbohydrates in your recipes.
Milled to a very fine consistency, this almond flour is perfect for making macarons, pie crusts, quick breads, cookies, cakes, and pancakes. It produces baked goods with a moist texture and rich flavor. Alternatively, it can be used in place of bread crumbs for coating chicken, fish, or vegetables.
Made in America
This item was made in the United States of America.
This item is gluten-free per the manufacturer.
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