Auto Reorder
Product Overview
- Made from skinless, blanched, and ground almonds
- Substitute with any recipe calling for flour
- Makes moist and rich baked goods
- Perfect for gluten-free recipes
- Great for bakeries, cafes, or restaurants
- Quantity
- 1/Bag
- Shipping Weight
- 26 lb.
- Features
- Gluten-Free Keto Made in America Paleo
- Package Size
- 25 lb.
- Type
- Almond Flour Plant Based Flour
- Usage
- Gluten-Free Baking
Details
Looking for a wheat flour replacement that produces batch after batch of delicious baked goods and is healthy for you, too? Look no further than this premium almond flour! Packaged in a 25 lb. bulk bag, this flour will keep your restaurant, bakery, or hotel in good supply. Simply substitute this flour with any recipe calling for flour to make gluten-free baked goods, wheat-free treats, and other healthy desserts.
This premium almond flour is made from skinless, blanched, and ground California almonds. Known for their many health benefits, almonds are a good source of protein, are very low in carbohydrates, and contain a good amount of beneficial vitamins and minerals. Great for your patrons following a gluten-free, paleo, keto, or low carb diet, almond flour offers the health benefits of whole almonds and reduces the amount of total carbohydrates in your recipes.
Milled to a very fine consistency, this almond flour is perfect for making macarons, pie crusts, quick breads, cookies, cakes, and pancakes. It produces baked goods with a moist texture and rich flavor. Alternatively, it can be used in place of bread crumbs for coating chicken, fish, or vegetables.
Gluten-Free
This item is gluten-free per the manufacturer.
Made in America
This item was made in the United States of America.
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Customer Reviews
31 reviews rated this 5 out of 5 stars.
2 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
1 reviews rated this 2 out of 5 stars.
1 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate this almond flour for its fine texture and consistent quality, making it a favorite for baking, especially macarons. It's noted for being a good value, with many opting for auto-reorder. While packaging feedback varies, the overall sentiment is positive for those seeking a reliable, gluten-free baking ingredient.
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This AI-generated summary was created from real customer reviews