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  • Adds rich, nutty flavor to your baked goods
  • Excellent substitute for other flours in your baking
  • Great source of dietary fiber, potassium, calcium, and other important nutrients
  • Stone ground for perfect texture
  • Flavorful addition to your artisan breads, pancakes, scones, or muffins
UPC Code: 039978103017
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Bob's Red Mill: Buttermilk Barley Pancakes

Bob's Red Mill: Buttermilk Barley Pancakes

On screen, both wet and dry ingredients are mixed together in a measuring cup. Then, Bob's Red Mill stone ground barley flour is added to the mixture. The ingredients are mixed once again. In a pan, a pad of butter is added and melted. Spoonfuls of pancake batter are added to the heated pan, and the pancakes are cooked. The pancakes are then transferred to a plate and placed on a table with a fork.

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Witness how you can cook delicious pancakes with Bob's Red Mill barley flour in this video demonstration!

Bob's Red Mill: Buckwheat Soufflé Pancakes

Bob's Red Mill: Buckwheat Soufflé Pancakes

Buckwheat Souffle Pancake: Bob's Red Mill unbleached all-purpose flour is scooped and poured into a bowl. Then, Bob's Red Mill buckwheat flour is measured and poured into the same bowl. Sugar, salt, cinnamon, and baking powder are added to the bowl as well. Next, all of the dry ingredients are whisked together. Egg yolks, milk, and melted butter are poured into a separate bowl. Vanilla extract is then added to the wet mix. Just egg whites and sugar are whipped together in a mixer until they are stiff. The wet ingredients are added to the dry ingredients and mixed with a spatula. Then, the whipped egg whites are folded into the mixture with a spatula. The pancake batter is poured into a ring mold on a hot pan, then flipped over so that a highly risen souffle forms. Finally, the pancakes are plated and served with butter and syrup on top.

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Watch this video and see for yourself how to make delicious souffle pancakes using Bob's Red Mill buckwheat flour in just a few easy steps!

Bob's Red Mill: Vegan Coconut Bacon Bits

Bob's Red Mill: Vegan Coconut Bacon Bits

Ingredients, including coconut flakes are mixed together in a mixing bowl. The coconut mixture is then spread out across a pan lined with wax paper, so that it is evenly distributed across the surface. Footage cuts to the vegan bacon bit being sprinkle onto a baked potato.

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Witness for yourself the delectable bacon bits made from only vegan ingredients in this video from Bob's Red Mill!

Specs
Features Vegan
Kosher Yes
Made in America Yes
Package Size 25 lb.
Type Flour

Details

Barley is one of the oldest grains known to man and has been used in food and beverage production for 10,000 years. Harness the health benefits and delicious flavor of this ancient grain by baking with Bob's Red Mill stone ground barley flour! Barley flour is noted for the unique, nutty flavor it imparts into baked goods. It's also one of the lowest glycemic index grains out there; it's especially high in fiber and low in starch, making it a healthy choice for people with heart disease and diabetes, as well as those trying to lose weight in a healthy way! Whether you use it for its delicious flavor or its health benefits, barley flour is a great addition to your baking regimen.

Barley flour makes a great substitute for all purpose or whole wheat flours in a myriad of recipes. Experiment with your ratios: some recipes will accept 100% substitution, while others work best with 50% or 25% substitution. This product is a particularly good flour to use in pancakes - flapjacks that are made with barley are particularly fluffy and flavorful! It's also a great addition to your artisan breads, scones, muffins, banana bread, and even crepes. When added in small amounts, this barley flour will add irresistible moistness to your baked goods; in large amounts, it can add a delightfully crumbly texture. No matter how you choose to use it, this barley flour is sure to make the baked goods in your bakery, restaurant, or coffee shop stand out from the crowd! For optimal freshness, store this barley flour in the refrigerator or freezer after opening.

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

Attention CA Residents: Prop 65 Warning

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Made with Natural Ingredients

    Made with Natural Ingredients

    This product is made with natural ingredients.

  • OK Kosher

    OK Kosher

    This product is certified Kosher by OK Kosher.

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