Commercial Restaurant Supplies & Equipment from WebstaurantStore

What is Fondant Icing?

You may have seen fondant-covered cakes on popular baking shows or at weddings you've attended. If used properly, fondant gives cakes a smooth, seamless covering that makes the perfect blank canvas for further decoration. While similar in purpose to buttercream and traditional European marzipan, fondant has little flavor and may even be removed from baked goods before eating. Below, we explain what fondant icing is, what it's made out of, and what else it's used for. >>> Shop All Fondant What is Fondant? Fondant is an icing that is used to coat cakes and other baked goods. Typically, it is rolled into thin sheets and then draped over the cake’s surface in order to create a smooth presentation. This coating is prized for its ability to withs

Choosing a Food Service Cart Guide

If you are running a restaurant, hotel, or school cafeteria, you know the importance of having the right utility cart for the job. Whether you are transporting full bus tubs back to the kitchen or delivering meals for room service, a transport cart with the right weight capacity, caster type, and handle design can make your job infinitely easier. This guide is designed to help you narrow down the search for the best food service cart for your application by outlining factors like plastic carts versus metal carts, wheel types, ergonomic handle designs, and actual weight capacity. >>> Shop All Utility Carts

Designing Your Restaurant's Dining Room Layout

Your restaurant floor plan is a major component of your restaurant concept . It sets the scene for your guests' dining experience and separates you from competitors, but it's not just about aesthetics. Restaurant seating layouts must meet government regulations, accommodate the proper capacity, and work with your floor plan. Consider the following four important factors before opening or renovating your venue. 1. Understanding Business Regulations and Seating Capacity Before considering potential restaurant dining room design ideas, you need to determine whether you'll be using one or multiple rooms and then allocate all available space. Local code requirements could determine how much square footage you need per customer, as well as aisle