Commercial Restaurant Supplies & Equipment from WebstaurantStore

Types of Clams and Oysters

When choosing seafood for your restaurant, clams and oysters are widely recognized as marine life delicacies. With high praise from the most celebrated cooks, clams and oysters continue to leave their complex flavor profiles on the palates of the most adventurous eaters all around the world. We’ll introduce you to the different types of clams and oysters so you can choose the best bivalves for your menu’s recipes. Keep in mind to add a warning on your menu that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shop All Clams and Oysters Use the following links to navigate and learn more about Clams and Oysters: Clams vs Oysters Types of Clams When Are Clams in Season? How t

Types of Butter

Butter needs no introduction. It's probably in your fridge in some form right now. But do you have the 84% butterfat butter that will part dough into layers to make a flakey croissant? Or the herbed and spiced butter that adds an immense boost of different flavors to cooked meat or fish? How about the fermented butter that you can spread on your artisan bread to make your hard work taste that much better? There are so many different types of butter that play their own role in making a specific recipe the best it can be. Keeping a couple varieties of butter in your fridge ensures that your recipes are at their prime so you can run a successful bakery or restaurant. Shop All Butter Click any of the butter types below to learn more about each

Which Saucepan Should You Use?

What is a saucepan ? A saucepan is simply a circular pan that has high sides and a long handle. With such a broad definition, this piece of cookware has quite a few features with multiple options for versatility. Learn about the size, shape, and construction of saucepans so you can choose the best one for your kitchen.