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Food Service Resources

How to Reduce Overhead Costs in Your Restaurant

How to Reduce Overhead Costs in Your Restaurant Restaurants are costly operations to run, and some of the largest expenses go toward paying overhead. Overhead refers to ongoing expenses that come with running a business, such as rent, utilities, advertising, and salaries. It is important to note though, that overhead only applies to expenses that are not directly related to producing goods, so the cost of ingredients and raw materials do not factor into overhead costs. Many of the expenses that factor into a restaurant's costs are fixed expenditures, but there are some actions you can take to reduce overhead costs. Taking steps like negotiating with suppliers and landlords or buying newer, more efficient appliances can have a big impact on

Food Service Resources

Types of Fruit / Vegetable Slicers, Cutters, and Dicers

Few things can "wow" in a commercial kitchen as much as an experienced chef using impressive knife skills to slice, dice, chop, and otherwise process fruits and veggies. The problem is, not every foodservice operation that needs to process fresh produce has someone so capable on-hand round-the-clock, and for those that do, their time may be better spent on other tasks. Fruit and vegetable slicers, cutters, and dicers make that a concern of the past by allowing even the most inexperienced workers to produce consistent, quality cuts that ensure customer expectations are always met, portions are easily controlled, and food waste is reduced to a bare minimum!

Food Service Resources

How to Price A Menu

Menu pricing is the engine behind your company's success, as sales are your restaurant's sole source of revenue. Pricing for food directly impacts how much money you have for literally everything in your business, including equipment, utilities, employees, furniture, ingredients, and more. With that in mind, determining your menu prices involves a careful consideration of markup, profit margins, food costs, and menu psychology. Once you've determined your prices, you can use our free menu maker to create a template for your business. Keep reading to learn more about how to effectively price your menu for maximized profits. How Does Menu Pricing Influence Gross Profit Margins? Simply put, the gross profit margin percentage refers to the mone

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