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Food Service Resources

How to Reduce Labor Costs In Your Restaurant

Labor costs are a major expense in the restaurant industry, and reducing those expenditures can be a delicate balancing act. On one hand, as a business you should aim to be cost efficient and spend as little as possible, but on the other hand, you need keep your restaurant properly staffed with competent and productive employees . Finding areas where you can reduce your labor costs can be difficult, but by hiring the right staff, utilizing them well, and using technology in your restaurant, you can make a meaningful impact on your bottom line. How to Calculate Labor Costs in Your Restaurant As a business owner, it is important to keep meticulous records of your labor costs. You can choose to track your labor costs on a quarterly, monthly, o

Food Service Resources

Types of Ice Cream Cones

The cool, creamy sweetness of ice cream combined with the crispy crunch of an ice cream cone makes for the perfect summer treat. Cones enhance the taste and texture of your ice cream treats, so they are just as essential as the ice cream itself! Varieties like waffle cones and sugar cones add new flavors and textures to each ice cream serving. With different types of ice cream cones at your shop, you can increase your overall profits and find new ways to serve your most popular ice cream flavors! But how do you know which cones are the best for your busy concession stand or your ice cream parlor? This guide will help you decipher the different variations, features, and uses for each cone type!

Food Service Resources

How to Make Cold Brew Coffee

If you're like me, you can't start your day without a cup of coffee or three. Coffee is one of the most popular drinks in the United States, and a report showed that over one-third of the U.S. population drinks coffee daily. Due to its popularity, baristas are constantly experimenting with inventive ways for people to get their caffeine fix. One of the newest crazes is cold brew coffee, which is when the coffee is brewed at room temperature or in the refrigerator over a long period of time, typically overnight. The result is a rich and full-bodied coffee that is strongly caffeinated without the bitterness and acidity of drip or French press coffee. Why Cold Brew Coffee? It has a silky smooth flavor. When making hot coffee, the boiling water

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