Types of Clams and Oysters
When choosing seafood for your restaurant, clams and oysters are widely recognized as marine life delicacies. With high praise from the most celebrated cooks, clams and oysters continue to leave their complex flavor profiles on the palates of the most adventurous eaters all around the world. We’ll introduce you to the different types of clams and oysters so you can choose the best bivalves for your menu’s recipes. Keep in mind to add a warning on your menu that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shop All Clams and Oysters Use the following links to navigate and learn more about Clams and Oysters: Clams vs Oysters Types of Clams When Are Clams in Season? How t