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Types of Coffee Roasts
Whether used as an early morning pick-me-up or paired with a late-night dessert, there isn’t a more universally loved hot beverage than coffee. In fact, one study found that 54% of Americans over the age of 18 drink at least one cup every day. Therefore, when choosing to serve coffee at your establishment or event, it is important to know the different aspects that make up a good cup, from the beans chosen to the roast level!
Citric Acid: Why It Makes Your Cooking Better
Citric acid powder is a secret weapon that can improve your baking, enhance the flavors of your dishes, and keep your seasonal fruits and veggies fresh. With so many uses, why isn’t citric acid more well known? Check out the ingredients list on many processed foods and you’ll find that citric acid is a common additive. But outside of food manufacturing, chefs are just beginning to discover that citric acid is a powerhouse ingredient and a valuable cooking staple. Shop All Citric Acid Powder What Is Citric Acid? Citric acid is a crystalline white powder used in cooking to add sour flavor or adjust the acidity of a dish. This ingredient is widely available and commonly used in food manufacturing as a preservative, but it also has many kitchen
Different Types of Commercial Juicers
Juicing for your business can come in many different forms, so knowing the different types of juicers will come in handy as you decide which model matches your goals! With this juicer buying guide, we will walk you through the options to help you choose the right one.