Commercial Restaurant Supplies & Equipment from WebstaurantStore

Advice from a Young Business Owner: Interview with Taylor Glessner of Dough and Co.

Since we were kids, we’ve all been told that cookie dough is something we can’t eat. That being said, most of us would probably sneak a taste out of the mixing bowl when our parents weren’t looking. Today, eateries are popping up around America to give us egg-free cookie dough that we don’t have to feel bad about eating. We spoke with Taylor Glessner, owner of Dough and Co. in Lancaster, PA, to learn more about her edible cookie dough business. Taylor shared with us how Dough and Co. came to be and what she thinks is the greatest tool for growing a small business. The Story of Dough and Co. After some time working as a wedding photographer, Taylor made a career change and opened Dough and Co. in March 2018 at the age of twenty-two. While sh

Social Media Marketing for Restaurants

In the age of constant communication, your restaurant can greatly benefit from a strategic, on-brand social media presence. By evaluating your primary customer base, developing a content strategy, and reviewing audience interactions, you can transform curious followers into loyal customers . Take into consideration the following tips for effective restaurant social media when creating your own strategy. You may also jump to information about a specific social media platform using the links below: Social Media Channels Yelp Facebook Instagram Twitter Google My Business Restaurant Social Media Strategy If you’re choosing to engage with customers online, you must create a social media strategy first. Having a strategy in place beforehand preve

Choosing the Best Eco-Friendly Products for Your Zero Waste Kitchen

One of the fastest growing foodservice trends is switching from traditional disposables and foodservice products to eco-friendly options because customers are growing increasingly concerned with their impact on the environment. But, when searching for eco-friendly products for your restaurant, you may come across some confusing terms, such as "biodegradable," "degradable," and "compostable." These types of products vary in how they are constructed and how you dispose of them, so it's important to know their differences, especially if you're attempting to go zero waste in your restaurant. Keep reading to learn the differences between biodegradable, compostable, and degradable, as well as more about the zero waste movement and how your restau