Commercial Restaurant Supplies & Equipment from WebstaurantStore

How to Clean a Cast Iron Grill Pan

Whether it’s been passed down through generations or just recently purchased, a cast iron grill pan is a vital tool to have in your kitchen. But once service is over, do you know how to properly clean your cast iron grill pan? With the right care, these pans can outlast even your most durable non-stick or stainless steel pans. Below are a few common cleaning methods and useful tips for ensuring your sturdy cast iron stays a staple in your commercial kitchen. What is a Cast Iron Grill Pan? A cast iron grill pan includes a porous cast iron construction with a ridge-topped cooking surface. While traditional cast iron pans offer a smooth top, the deep ridges found on these items add visually satisfying grill marks to your sandwiches, steaks, fi

Fast Casual Dining Trends

Whether you’re looking to start a new business or give your restaurant a trendy makeover, consider operating as a fast casual kitchen. Filling the gap between fine dining restaurants and quick burger joints, fast casual is a category packed with potential. The market is filled with an endless amount of flavors, fusions, and cultural inspiration to fit the taste of any consumer. Discover below this year’s trends in fast casual dining to keep customers happy and potentially expand your target market. What is a Fast Casual Restaurant? A fast casual restaurant combines the sit-down service of fine dining with the convenience and quickness of fast food establishments. Typically, fast casual restaurants boast healthier options and menu items prep

Restaurant Labor Laws

In order to protect workers and employers, there are a series of employment and labor laws all restaurant owners must abide by. These laws, set by the United States Department of Labor as well as state and local governments, are designed to provide a safe, healthy, and fair workplace for employees. In this guide, we outline some of these key laws including policies on wages and tipping practices , the employment of minors, and occupational health and safety. Restaurant Wages and the Fair Labor Standards Act Many restaurant labor laws come from the Fair Labor Standards Act ( FLSA ), an act originally signed by Roosevelt in 1938, that explains the standards set for full-time and part-time workers in the private sector and in Federal, State, a