How To Retain Employees
Employee retention has always been a challenge for the restaurant industry. Seasonal help, part-time employees, and students make up much of the workforce. Instead of seeking a career in foodservice, many restaurant employees work in the industry as a stepping stone until they graduate college and move on to their chosen career path. Many other short-term employees work in the industry out of necessity, because restaurant jobs are plentiful, most require no college education, and it’s easy to get hired. Despite these challenges, you can take steps to encourage long-term employment. We've created a guide to help you attract the best employees, create loyalty and stability in your workforce, and retain your highly skilled staff for as long as
