Commercial Restaurant Supplies & Equipment from WebstaurantStore

Types of Whisks

Whether you’re preparing sweet treats for your bakery display case or crafting housemade vinaigrette in your high-end cafe, whisks are a must-have tool to keep in your commercial kitchen. But did you know there are a number of varieties designed to help you with different tasks? Below are the most common types of cooking whips as well as what makes them unique and when to use each type. What Is a Whisk? Whisks, or cooking whips, are cooking utensils that feature a narrow handle on one end and wire loops joined together at the other. The configuration and thickness of the loops varies depending on the type of whisk you use. Whisks are used to either add air into a mixture or thoroughly blend ingredients together. What Is the Difference Betwe

How to Pick a Crab

The beginning of summer means the start of blue crab season for the East Coast. While blue crab is popular among many of the Atlantic states, it is just one of the many crab varieties you can choose to serve in your restaurant. Before you start offering it, however, it is important to learn how to eat a crab. This means mastering the technique of “picking,” or removing the crab meat from its shell. If you’re new to serving crab, keep reading for buying guidelines and serving suggestions, and check out our video on how to pick a crab. How to Pick a Blue Crab 1. Remove the claws and legs by twisting them off at the base. Set them aside. 2. Peel back the apron found on the underside of the shell using a knife. 3. Detach the top shell from the

How to Clean a Cast Iron Grill Pan

Whether it’s been passed down through generations or just recently purchased, a cast iron grill pan is a vital tool to have in your kitchen. But once service is over, do you know how to properly clean your cast iron grill pan? With the right care, these pans can outlast even your most durable non-stick or stainless steel pans. Below are a few common cleaning methods and useful tips for ensuring your sturdy cast iron stays a staple in your commercial kitchen. What is a Cast Iron Grill Pan? A cast iron grill pan includes a porous cast iron construction with a ridge-topped cooking surface. While traditional cast iron pans offer a smooth top, the deep ridges found on these items add visually satisfying grill marks to your sandwiches, steaks, fi