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How to Use A Sharpening Stone

Nothing impacts the longevity of your knives, or their daily performance, more than regular sharpening and maintenance. A dull knife in the kitchen is more dangerous than a sharp one when employees must force their way through cutting meat and slicing vegetables. As a result, daily sharpening and maintenance is easy, and most importantly, necessary . We're here to show you how to use a sharpening stone, including correct techniques and maintenance. Check out the video below to learn how to properly sharpen your knives with a sharpening stone: Preparing Your Stone for Sharpening The process of preparing a sharpening stone for use is similar no matter what type of stone you have, whether it's a crystolon, India stone, water stone, or oil ston

What Is Bread Flour?

As with other types of baking, baking bread requires precision and specific ingredients, and one of the most integral components to baking bread is bread flour . In this piece we'll discuss what bread flour is, what it's used for, the difference between bread flour and all purpose flour, and some substitutes you can use in a pinch. What Is Bread Flour and What Is it Used For? Bread flour is a high-protein flour that typically contains between 12 and 14% protein and is designed for baking yeasted breads. The high protein content means that bread flour has more gluten in it, which makes the dough more elastic and light and results in a chewy and airy texture when baked. Bread flour is also set apart from other types of flour because it requir

How To Season and Clean a Wok

After choosing the type of wok that works best for you, it's time to determine if your pan needs to be seasoned. Woks that are made of porous metals like cast iron and carbon steel must be seasoned before cooking to prevent rust. This article will provide you with detailed instructions for cleaning, seasoning, and caring for your new cookware. Cleaning Your Wok for the First Time When you purchase a wok , it's important to clean it before you do anything else. Manufacturers apply factory oil to new woks to protect them from humidity during shipping. This prevents rust and ensures the wok arrives in pristine condition. To prepare your wok for seasoning, you need to give it a good scrub with a sponge and soap to remove all the factory oil and