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Top Food Trends of 2021

The foodservice trends of 2021 will inevitably be shaped by the coronavirus pandemic. Menus in the coming year will reflect the shifting taste bud preferences of people who have spent most of the previous year in lockdown, relying on what they can make themselves or can order for delivery. You can recover some of the losses of 2020 by taking advantage of these food trends to shape your 2021 menu. The top food trends of 2021 can be split into two main categories: quarantine cooking trends that shaped the way foodies eat at home, and menu food trends, which dictate what consumers are looking for on a menu when they dine out. Quarantine Cooking Trends Menu Food Trends Quarantine Cooking Trends Quarantines have kept most diners home on date nig

The Best Winter Beers for 2021

As colder temperatures set in, winter seasonal beers start hitting the shelves. Rich, full-bodied beers like doppelbocks and Russian imperial stouts are ready to move in and take the place of last season's pumpkin beers. We've compiled a list of the best winter beers you can stock this season. Consider filling beer growlers so your guests can enjoy their favorite winter beers at home. Scotch Ale (Wee Heavys) Scotch ales are top-fermenting brews that were originally served in small quantities (thus, the "wee heavy" nickname) for a few schillings in nineteenth-century Scotland. This style is boiled extensively in kettles, which creates toasty caramelization and sweet, full-bodied flavors. Many Scotch ales also offer higher alcohol by volume,

Top Bar Trends for 2021

The past year has seen a disruption to the hospitality industry, with bars taking one of the biggest hits. In order to pay employees and keep the lights on, bar owners have struggled to keep serving customers in a way that's safe and adheres to pandemic restrictions. In 2021, successful bar service must be reimagined to survive. We are probably saying goodbye to traditional social drinking in crowded spaces, at least for now. The top bar trends for the new year include creative ways bar owners are adapting to save their businesses and preserve bar culture. 1. Off Premise Alcohol Sales For bars and restaurants that serve alcohol, off premise sales will be an essential bar industry trend in 2021. Many businesses have already dipped their toe