Commercial Restaurant Supplies & Equipment from WebstaurantStore

How to Make a Menu

In the restaurant industry, having a well-designed menu that is carefully laid out and planned is a must. Your menu is the main tool that drives sales to your business, and engineering your menu can help bring in more sales and boost your profits. Additionally, studies have shown that a well-designed menu can boost your profits by 10 to 15%. To help ensure that you create the best menu possible, we've created this comprehensive guide that breaks down every step in the process of making a menu. You can also jump to specific parts of the menu design process below: How to Lay Out a Menu How to Style a Menu How to Write Menu Descriptions How to Choose Images Choosing a Color Scheme Selecting Font and Typography Free Menu Makers There are many d

How to Pick a Crab

The beginning of summer means the start of blue crab season for the East Coast. While blue crab is popular among many of the Atlantic states, it is just one of the many crab varieties you can choose to serve in your restaurant. Before you start offering it, however, it is important to learn how to eat a crab. This means mastering the technique of “picking,” or removing the crab meat from its shell. If you’re new to serving crab, keep reading for buying guidelines and serving suggestions, and check out our video on how to pick a crab. How to Pick a Blue Crab 1. Remove the claws and legs by twisting them off at the base. Set them aside. 2. Peel back the apron found on the underside of the shell using a knife. 3. Detach the top shell from the

How to Clean a Cast Iron Grill Pan

Whether it’s been passed down through generations or just recently purchased, a cast iron grill pan is a vital tool to have in your kitchen. But once service is over, do you know how to properly clean your cast iron grill pan? With the right care, these pans can outlast even your most durable non-stick or stainless steel pans. Below are a few common cleaning methods and useful tips for ensuring your sturdy cast iron stays a staple in your commercial kitchen. What is a Cast Iron Grill Pan? A cast iron grill pan includes a porous cast iron construction with a ridge-topped cooking surface. While traditional cast iron pans offer a smooth top, the deep ridges found on these items add visually satisfying grill marks to your sandwiches, steaks, fi