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Food Service Resources

How to Reduce Overhead Costs in Your Restaurant

How to Reduce Overhead Costs in Your Restaurant Restaurants are costly operations to run, and some of the largest expenses go toward paying overhead. Overhead refers to ongoing expenses that come with running a business, such as rent, utilities, advertising, and salaries. It is important to note though, that overhead only applies to expenses that are not directly related to producing goods, so the cost of ingredients and raw materials do not factor into overhead costs. Many of the expenses that factor into a restaurant's costs are fixed expenditures, but there are some actions you can take to reduce overhead costs. Taking steps like negotiating with suppliers and landlords or buying newer, more efficient appliances can have a big impact on

Food Service Resources

Types of Fruit / Vegetable Slicers, Cutters, and Dicers

Few things can "wow" in a commercial kitchen as much as an experienced chef using impressive knife skills to slice, dice, chop, and otherwise process fruits and veggies. The problem is, not every foodservice operation that needs to process fresh produce has someone so capable on-hand round-the-clock, and for those that do, their time may be better spent on other tasks. Fruit and vegetable slicers, cutters, and dicers make that a concern of the past by allowing even the most inexperienced workers to produce consistent, quality cuts that ensure customer expectations are always met, portions are easily controlled, and food waste is reduced to a bare minimum!

Food Service Resources

How to Accommodate Vegans and Vegetarians with an Innovative Restaurant Menu

If you've noticed that your customers are becoming increasingly health-conscious, you should consider accommodating them with vegan and vegetarian-friendly meals. While adding these dishes to your restaurant menu may seem complicated and expensive, it's actually very easy to prepare these tasty meals. Whether you use tofu, tempeh, seitan, or legumes, accommodating vegans and vegetarians with an innovative restaurant menu will make customers feel welcome and boost your profits. Veganism vs. Vegetarianism Wondering what the difference is between veganism and vegetarianism? Vegetarians don't eat meat or seafood, but do consume animal byproducts like eggs, cheese, and butter. Vegans, on the other hand, don't eat meat, seafood, or animal byprodu

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