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Pros and Cons of Offering Holiday Take-Out Meals

Many grocery stores and restaurants across the country offer prepared entrees and side dishes to help out customers who can’t or don’t want to cook their own holiday meals, but want to enjoy them in the comfort of their own home. Many places allow customers to order holiday appetizers, entrees, side dishes, and desserts a la carte to supplement their own cooking or purchase a whole meal. If you’re thinking about offering this service for your customers, here are a few things to consider: Pros of Offering Holiday Take-Out Here are a few of the benefits to offering prepared Thanksgiving and Christmas dinners for your customers: Extra Business: The holidays are a busy time, and almost everyone is looking for a way to save some time. By offerin

How to Use Twine in Your Kitchen

From trussing a turkey to tying off cake boxes, twine is a versatile tool in any kitchen. But, there are different types of twine that are designed for various purposes. In this guide, we’ll cover the types of twine and their uses, so you can find the right option for your needs.

How to Prepare Your Restaurant for the Holiday Rush

The holiday rush doesn’t stop at shopping centers, malls, and big box stores. Restaurants also feel the stress of accommodating excess customers during the busy holiday season . Between Thanksgiving and New Year's, families are out shopping, socializing, and indulging in their favorite foods more than any other time of year. But before the turkey hits the table this year, prepare your staff and equip your restaurant with the tools you need to stay successful through the season. Staffing for the Holiday Season You won’t have success this holiday season if you don’t put extra effort into hiring, training, and regularly motivating staff. Follow the guidelines below to ensure your staff is prepared for the holiday rush. Create Clear Expectation