Commercial Restaurant Supplies & Equipment from WebstaurantStore

Hiring Seasonal Help for Your Restaurant

Whether your outdoor patio is packed in the summertime or you’re able to attract customers to your bar during the winter holidays , planning for busy spikes is essential for a business owner. Instead of stretching your staff too thin, consider hiring seasonal help to handle the annual influx of guests. Follow these guidelines to stay on top of your busy season without compromising service or quality. Considerations Before Hiring Seasonal Help Before jumping right into the hiring process, ask yourself these questions to determine whether seasonal help is the right solution for your establishment. Are we busy at the same time every year? If year after year you experience a hike in business around Mother's Day to Labor Day or Thanksgiving and

Bourbon-Marinated Peach Galette Recipe: WebstaurantEats Recipes

A galette is similar to a fruit pie except it uses a free-form crust that is rolled out instead of baked in a pie tin. To form the galette, roll out the dough, pile the fillings in the center, and fold in the edges of the crust. The shape of the dough will form a rough oval or circle shape but doesn't have to be perfect, which is part of the rustic charm of the galette. Fruit galettes are a great way to use up abundant seasonal produce . Try our recipe for a peach galette that combines bourbon and brown sugar with the spicy, sweet flavor of candied ginger. Bourbon-Marinated Peach and Candied Ginger Galette Recipe Recipe by: Ronne Day (WebstaurantStore Food Stylist) Serves: 6 - 8 Total Time: 90 minutes Ingredients 1/4 cup bourbon 3 Tbsp. dar

Holiday Marketing Ideas for Your Restaurant

It’s the holiday season, which means it’s time for family and giving. Holidays also provide an excellent opportunity for your restaurant to market itself and keep your business in front of customers. We've compiled a list of creative holiday marketing tips that can be implemented around the end-of-year festivities in order to attract customers to your restaurant or bar this winter . 1. Send Your Customers a Holiday Card Sending your customers (or potential customers) a holiday card in the mail is an easy and inexpensive way to remind them about your business. Showing appetizing pictures of your signature entrees or cocktails with a classic holiday greeting will be sure to catch their eye. You should also include a coupon or special offer on