Commercial Restaurant Supplies & Equipment from WebstaurantStore

What Is a Monkey Dish and What Is It Used For? We Explain

Foodservice is a large industry, and there is a lot of jargon and terms that common people may not be familiar with. One such term is "monkey dish." Based on the name, you might think that monkey dishes are plates that are intended for serving monkeys, are shaped like monkeys, or feature a monkey design. The truth is much simpler, and you have almost certainly used monkey dishes before, just without knowing that was their name. What Is a Monkey Dish? Shop Monkey Dishes starting at $19.50 A monkey dish is a small bowl with a flat bottom that is used for serving side dishes or dipping sauces. They come in a variety of colors and styles, and you can find them in restaurants, diners, cafeterias, and bistros all over the world. Additionally, bec

A Guide to Corkscrew Wine Openers

Corkscrews and wine openers are a necessary part of any foodservice establishment looking to serve wine. These tools seem like a simple subject since they only have one purpose. Yet, there are many options and the choices for the consumer vary greatly. Read on to learn more about the various types of corkscrews!

How to Cure Meat

With the recent increased popularity of charcuterie boards , there come new opportunities to provide your guests with a sophisticated assortment of flavors and textures. By curing your own meats, you can earn the most profits for your business, especially since many charcuterie items include inexpensive cuts of meat. The practice of curing meat also falls nicely into the “nose to tail” trend of using every part of the animal, because some of the commonly cured cuts would ordinarily be discarded. Keep reading to learn more about meat curing methods and important laws and regulations. What Is Cured Meat? Cured meat refers to any meat that's been preserved through the removal of moisture. By eliminating moisture from meat, it takes on new text