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Food Service Resources

How to Reduce Overhead Costs in Your Restaurant

How to Reduce Overhead Costs in Your Restaurant Restaurants are costly operations to run, and some of the largest expenses go toward paying overhead. Overhead refers to ongoing expenses that come with running a business, such as rent, utilities, advertising, and salaries. It is important to note though, that overhead only applies to expenses that are not directly related to producing goods, so the cost of ingredients and raw materials do not factor into overhead costs. Many of the expenses that factor into a restaurant's costs are fixed expenditures, but there are some actions you can take to reduce overhead costs. Taking steps like negotiating with suppliers and landlords or buying newer, more efficient appliances can have a big impact on

Food Service Resources

Types of Fruit / Vegetable Slicers, Cutters, and Dicers

Few things can "wow" in a commercial kitchen as much as an experienced chef using impressive knife skills to slice, dice, chop, and otherwise process fruits and veggies. The problem is, not every foodservice operation that needs to process fresh produce has someone so capable on-hand round-the-clock, and for those that do, their time may be better spent on other tasks. Fruit and vegetable slicers, cutters, and dicers make that a concern of the past by allowing even the most inexperienced workers to produce consistent, quality cuts that ensure customer expectations are always met, portions are easily controlled, and food waste is reduced to a bare minimum!

Food Service Resources

Knife Safety Tips

Cutlery is essential to the operation of every commercial kitchen, so it is important to know the best techniques for kitchen knife handling and safety. Proper knife training can help minimize the risk of personal injury and keep your kitchen running smoothly. If you are just beginning to learn or simply need to brush up on your approach, keep reading for some helpful knife safety tips. 1. A Sharp Knife Is a Safer Knife When you use a dull knife to cut, you need to apply more force. As a result, the knife is more likely to slip and increases the risk of injury. Keeping your knives sharpened is one of the easiest ways to keep them safe. Simply use a sharpening stone or knife sharpener to maintain the original precision of the blade. If your

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