Commercial Restaurant Supplies & Equipment from WebstaurantStore

How to Make a Menu

In the restaurant industry, having a well-designed menu that is carefully laid out and planned is a must. Your menu is the main tool that drives sales to your business, and engineering your menu can help bring in more sales and boost your profits. Additionally, studies have shown that a well-designed menu can boost your profits by 10 to 15%. To help ensure that you create the best menu possible, we've created this comprehensive guide that breaks down every step in the process of making a menu. You can also jump to specific parts of the menu design process below: How to Lay Out a Menu How to Style a Menu How to Write Menu Descriptions How to Choose Images Choosing a Color Scheme Selecting Font and Typography Free Menu Makers There are many d

How to Clean Stainless Steel Pans

Stainless steel pots and pans expertly conduct and maintain heat , making them a powerhouse addition to your commercial kitchen. But without proper care and use, stainless steel can quickly obtain stuck-on food, unsightly burn marks, and discoloration. If you’re wondering what the best way to clean stainless steel pans is, read below to find a method that works best for you. How to Clean Stainless Steel Pans with Stuck-On Food Even the most seasoned chef can experience stubborn food particles gripping the bottom of their stainless steel pots and pans. Below are several tried and true methods you can use to clean stainless steel pots and pans with stuck-on food. Remove Stuck-On Food with Boiling Water This method may be the simplest of them

Restaurant Labor Laws

In order to protect workers and employers, there are a series of employment and labor laws all restaurant owners must abide by. These laws, set by the United States Department of Labor as well as state and local governments, are designed to provide a safe, healthy, and fair workplace for employees. In this guide, we outline some of these key laws including policies on wages and tipping practices , the employment of minors, and occupational health and safety. Restaurant Wages and the Fair Labor Standards Act Many restaurant labor laws come from the Fair Labor Standards Act ( FLSA ), an act originally signed by Roosevelt in 1938, that explains the standards set for full-time and part-time workers in the private sector and in Federal, State, a