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7 Fall Flavors that Aren't Pumpkin Spice

Fall is one of the most beloved times of the year for two reasons: beautiful foliage and the start of the holiday food season. When you think fall, what flavors come to your mind? For many enthusiasts of the season, that flavor is probably pumpkin spice . But there are many other classic fall flavors that can get customers into the fall spirit, no pumpkin needed. Not only are these great for incorporating into baked goods or creative entrees, but they are ideal as fall coffee flavors as well! Explore 7 essential autumn flavors below. 1. Apple Apples are a fall-friendly ingredient that can be used in a variety of recipes. You can’t beat a glass of fresh apple cider on a fall day, and hard apple cider will warm you up on a chilly autumn eveni

Top 10 Energy Conservation Tips for Restaurants

Reducing your restaurant's overall energy consumption not only lowers your utility costs , it's also better for the environment. Many food service professionals have been adopting energy conservation methods for the past decade and have drastically cut their energy use and expenses. Here, we've outlined energy conservation tips that will reduce your water and electricity use. 10 Energy Conservation Methods It can be easier than you think to reduce energy consumption in your kitchen with our energy-saving methods! Here are our top 10 tips for conserving energy in your business. Click on any of the tips below to read the section that most interests you: 1. Energy Efficient Equipment 2. Equipment Maintenance 3. Reduce Water Consumption 4. Effi

Hard Cider Explained

Hard cider is a popular beverage and a refreshing alternative to the bitter, hop-heavy flavor profiles of many beers. Find out everything you need to know about this crisp beverage, including the alcohol content, how to make hard cider, which hard ciders to try, and proper storage and serving methods. ⇨ Shop All Hard Cider Glassware What is Hard Cider? Hard cider is an alcoholic drink made by fermenting the juice of fruit, usually apples. The addition of "hard" in its name is used to distinguish this drink from its non-alcoholic counterpart, apple cider, which is made by pressing apples to produce juice. In many parts of Europe and America, however, hard cider is known as simply "cider." Until the 20th century, the term "cider" referre