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My absolute favorite tapioca flour out there. Works great in all of my gluten free baking, and is always so light and fluffy.
Add a versatile ingredient to your gluten-free baking arsenal with this Bob's Red Mill tapioca flour! Extracted from the root of the cassava plant, tapioca is naturally gluten-free; to ensure that there's no gluten cross-contamination, Bob's Red Mill produces this tapioca flour in its gluten-free facility to ensure that it's safe for consumers with celiac disease, gluten sensitivities, and wheat allergies. Because it contains no grains, this tapioca flour is also suitable for your customers who are following a paleo diet.
With a delicately sweet flavor and a fine, starchy consistency, Bob's Red Mill tapioca flour is a versatile ingredient in your kitchen or bakery! It's an excellent addition to your gluten-free flour mix: tapioca flour acts as a binding agent that can help gluten-free doughs come together more cohesively and improves the texture of baked goods. While it can be used on its own, this product is best used in conjunction with other gluten-free flours. Tapioca flour is also exceptionally smooth and fine textured, which makes it a great thickener for soups, stews, sauces, pie fillings, puddings, and gravies. It can even be used as a substitute for corn starch! This versatile product is sure to become a favorite in your cafe, bakery, or restaurant; this 25 lb. bag will keep you in good supply for all of your culinary needs.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
This item is vegetarian per the manufacturer.
This item was made in the United States of America.
This product is certified Kosher by OK Kosher.
This item is vegan per the manufacturer.
This item is gluten-free per the manufacturer.
This product has been confirmed by the manufacturer to be Non-GMO.
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Customers appreciate this tapioca flour for its light, fluffy texture and consistency, making it a favorite for gluten-free baking. It's praised for being finely ground, similar to cornstarch, and versatile enough for various recipes, including Brazilian cheese bread. The product is also noted for its good packaging size and prompt delivery.
This AI-generated summary was created from real customer reviews
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My absolute favorite tapioca flour out there. Works great in all of my gluten free baking, and is always so light and fluffy.
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Clean product, large size, good customer service, fast delivery.
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We use this tapioca flour for our gluten free flour blend mixed with brown rice flour, potato starch, and xanthan gum. We also always use this for our Brazilian cheese bread. It must stay fresh to work in the Brazilian cheese bread, but we have loved using this and appreciate that it is gluten free and comes in a 25lb bag.
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Super finely ground. Has the same consistency as cornstarch. Really good tapioca starch. I've been very happy with this in my gluten-free baking. Sold by weight, but there's a lot of volume there as well.
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Good products.
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This is a nice consistent product that blends into recipes easily. Just pour the bag into a few smaller containers and it will work great and be easy to use.
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I use Tapioca to make my breads and Empanada Dough, this is the best quality and price I have found anywhere. It ships immediately and gets withing two days of ordering.