Absolutely the best flour for pastries around! Comes packaged well and it is delivered in a timely manner. The quality of the product is great. All my pastries come out uniform!
- Straight grade flour milled from soft white wheat
- Great for pastries, cookies, and pie crusts
- Low protein content
- Bulk 50 lb. supply for high-volume kitchens
- Perfect for use in bakeries and cafes
|Made in America||Yes|
|Package Size||50 lb.|
|Usage||Cake / Pastry|
This straight grade bleached flour is milled from soft white wheat to produce a fine textured flour. A low-protein flour that is a happy medium between all-purpose flour and cake flour, this pastry flour is a perfect addition to any bakery wanting to achieve the perfect texture and structural integrity for their baked goods. Use this flour to construct soft, flakey danishes, filled with tangy cream cheese or a fruit preserve filling and topped off with a warm glaze, as well as muffins, pie crusts, and cookies with optimal chewiness.
This premium pastry flour is prepared by carefully selecting and milling the finest soft white wheat to produce a top-quality baking flour. What sets this flour apart from the competition is its inherent low protein content, resulting in a soft flour that produces the ideal balance between tenderness and flakiness that is optimal for a variety of baked goods. With a slightly higher gluten content than cake flour, this flour offers more strength and solidity, and is not recommended for tender cakes, like sponge cakes.
Despite being one of the top 20 largest mills in the U.S. today, Star of the West Milling Company came from very humble roots. Beginning in the mid 1800s, Star of the West's history began with two German immigrants whose drive, determination, and ethical practices would shape Frankenmuth, MI into the community it is today, as well as paved the path for the company's growth from 1 to 5 milling locations in the United States. Continuing to provide high quality products and service throughout the years, Star of the West will not only meet, but exceed your expectations for all your baking needs!
Moisture: 14.0% max.
Protein: 6.6% - 8.2 %
Ash: 0.42% - 0.50%
Made in America
This item was made in the United States of America.
Chicago Rabbinical Council Kosher
This item is certified Kosher by Chicago Rabbinical Council Kosher.
People Talk About:cake cakes flour pastries absolutely around baked baking best delicious
I baked cake and and made a cake roll with shredded dried pork, scallion, and seaweed. It was delicious. The low gluten flour is good for baking cakes.
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