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  • Milled from the highest protein spring wheat
  • Great for using to achieve breads with a high level of crustiness and chewiness
  • Great for artisan, hearth, and specialty whole grain breads, as well as bagels
  • 14% protein content
  • Bulk 50 lb. supply for high-volume kitchens
  • Perfect for use in bakeries, cafes, and bagel shops
  • Never bleached nor bromated
UPC Code: 00071012130504
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View all King Arthur Flour Company Bulk Flour

King Arthur Flour Company

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Specs
Package Size 50 lb.
Type Flour

High Gluten

Details

Create hearty artisan breads and specialty whole grain breads with this King Arthur Flour Sir Lancelot hi-gluten flour! With its high protein and gluten content, this flour enhances the volume of your breads to provide extra strength and thickness. Essential for making extra crusty and chewy breads with high volume, this high-gluten wheat flour is ideal for bagels, kaiser rolls, hearth breads, authentic, New York-style pizza crusts, and italian, french, and jewish breads.

This flour is milled from the highest protein spring wheat to provide strength in dough, reduce breakage, and allows your foods to hold their shape well. Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks, and extends the shelf life of your enticing baked goods. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods. Stock your kitchen with this 50 lb. bulk bag high gluten flour to be in good supply during your busiest hours and discover how many popular recipes you can prepare!

As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul.

Flour Details:
 Moisture: 14.0% max.
Protein: 14.0% +/- 0.3
Ash: .52% +/- .02

  • Non-GMO

    Non-GMO

    This item does not contain any genetically modified ingredients.
  • Made in America

    Made in America

    This item was made in the United States of America.
  • Orthodox Union Kosher

    Orthodox Union Kosher

    This item is certified Kosher by the Orthodox Union.

Resources and Downloads

King Arthur Flour Sir Lancelot Hi-Gluten Flour Nutrition King Arthur Flour Sir Lancelot Hi-Gluten Flour Kosher Kosher Certification

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Resources

Customer Reviews

  • Overall User Rating: King Arthur Flour Sir Lancelot 50 lb. Hi-Gluten Flour

    5.0 stars from 15 reviews

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    People Talk About:

    flour high breads brands flours bread consistent different produces protein
    The flour has been amazing for making sourdough bread when it comes to gluten structure and water absorbability. With the hi-gluten flour, it is a lot easier to incorporate low-gluten flour such as whole wheat or rye.
    on
    This flour gave rise to delicious, fluffy bread and also makes a great sourdough starter. it kneads up easily into a chewy, fluffy loaf and stores well.
    on
    Is very good flour for baking breads .maybe is the best one i did try other brands but i did not have success.Thank you Webstaurant for such a good price and fast delivery.
    on
    This flour is top shelf and I'd recommend this to others I'll be using this to make small pizza's and other bread items. I like the fact it's high in gluten that always make for a great bread. BUY IT, NOT TO SHABBY FOR THE PRICE.
    on
    We use this artisan hi-gluten flour for our pizza dough and it is excellent quality. It the right price and I would recommend this product
    from Rockford Brewing Company on
    This is the best flour to use for breads, pizzas and bagels. It has a higher gluten content than King Arthur's Bread Flour which is widely available in grocery stores. It ensures proper oven rise, an airy & chewy crumb and nice crust. I also use it to feed my sourdough starter. This flour is not bromated, hence can also be used for this purpose.
    on
    We make all of our own bread and go through large quantities at home. This flour is very tasty and great for our high altitude baking in WY. The price is lower than anywhere else. Shipping was fast and ordering easy.
    from Mrs. on
    Great service and price for a wonderful product. I keep the flour fresh in the 22 quart food storage containers also purchased from Webstaurantstore.com. Excellent as well but make sure you order the right size lid.
    on
    I love this flour. The shipping is usually the issue with these kinds of flours due to the large weight. Still, if you can't get it locally, this is a pretty solid option.
    from OA productions. on
    Delivery was quick and am very happy with the quality of the flour. The packaging is great. Have been using the flour mainly for bagels. Thanks!
    on
    I baked a lot recently due to quarantine. Staying home is boring, and baking is my way to relax. Kneading by hand with this high gluten flour, and then enjoy your bread.
    on
    I will purchase this high gluten flour over and over again. It has the best taste and works great with pizza and bagels for the most crunchy and airy crust!
    from Butler Pool Service LLC on
    I just have say I love this flour - I make a lot of different breads and have used a lot of different flours this stuff REALLY stands out. The dough it produces is so soft and silky it blew my mind the first time. I will be ordering this again. Shipping was fast and product was well packaged and secure.
    on
    This is a good value bulk flour which works well for bread. It is high protein which means it is adequately strong, I regularly feed my sourdough starter with it.
    on
    King Arthur is one of the only brands that ensures that every batch of their flour has a consistent protein content (in this case, for their bread flour it's 11.7%). it's a very high quality product that in turn produces consistent, reliable results over and over. it's refreshing to find such a high quality brand here at webstaurantstore.
    from Whole Health Dentistry on

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