King Arthur Flour Sir Lancelot 50 lb. Hi-Gluten Flour
- Milled from the highest protein spring wheat
- Great for using to achieve breads with a high level of crustiness and chewiness
- Great for artisan, hearth, and specialty whole grain breads, as well as bagels
- 14% protein content
- Bulk 50 lb. supply for high-volume kitchens
- Perfect for use in bakeries, cafes, and bagel shops
- Never bleached nor bromated
King Arthur Flour Company
|Made in America||Yes|
|Package Size||50 lb.|
Create hearty artisan breads and specialty whole grain breads with this King Arthur Flour Sir Lancelot hi-gluten flour! With its high protein and gluten content, this flour enhances the volume of your breads to provide extra strength and thickness. Essential for making extra crusty and chewy breads with high volume, this high-gluten wheat flour is ideal for bagels, kaiser rolls, hearth breads, authentic, New York-style pizza crusts, and italian, french, and jewish breads.
This flour is milled from the highest protein spring wheat to provide strength in dough, reduce breakage, and allows your foods to hold their shape well. Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks, and extends the shelf life of your enticing baked goods. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods. Stock your kitchen with this 50 lb. bulk bag high gluten flour to be in good supply during your busiest hours and discover how many popular recipes you can prepare!
As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul.
Moisture: 14.0% max.
Protein: 14.0% +/- 0.3
Ash: .52% +/- .02
This item does not contain any genetically modified ingredients.
Made in America
This item was made in the United States of America.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
Other Products from this Line
King Arthur Flour Special Patent 50 lb. Flour
King Arthur Flour Sir Galahad 50 lb. Artisan Flour
King Arthur Flour Baker's Classic 50 lb. Organic Bread Flour
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