High Gluten Flour
High Gluten Flour Helps Dough Rise and Keep Its Shape and Density
King Arthur Flour Sir Lancelot 50 lb. Hi-Gluten FlourItem number104nfl5100s
| Reg. | $33.99/Bag $0.68/Pound |
| Lots of 10 | $33.58/Bag $0.67/Pound |
| Lots of 50 | $31.88/Bag $0.64/Pound |
General Mills Gold Medal 50 lb. High Gluten All Trumps FlourItem number104gmtrump50
| Reg. | $34.99/Bag $0.70/Pound |
| 10 - 49 | $32.97/Bag $0.66/Pound |
| Lots of 50 | $29.84/Bag $0.60/Pound |
ADM High Gluten Flour 13.0 - 13.7% Protein - 50 lb.Item number104dominator
| Reg. | $32.49/Bag $0.65/Pound |
| 5 - 9 | $31.50/Bag $0.63/Pound |
| Lots of 10 | $30.28/Bag $0.61/Pound |
| Lots of 50 | $27.30/Bag $0.55/Pound |
ADM High Gluten Flour 13.5 - 14.2% Protein - 50 lb.Item number104gigantic
| Reg. | $33.99/Bag $0.68/Pound |
| 5 - 9 | $32.87/Bag $0.66/Pound |
| Lots of 10 | $31.54/Bag $0.63/Pound |
| Lots of 50 | $28.50/Bag $0.57/Pound |
ADM High Gluten Flour 14.0 - 14.7% Protein - 50 lb.Item number104regal
| Reg. | $28.99/Bag $0.58/Pound |
| 5 - 9 | $27.09/Bag $0.54/Pound |
| Lots of 10 | $25.16/Bag $0.50/Pound |
| Lots of 50 | $23.22/Bag $0.46/Pound |
Pillsbury 50 lb. So Strong Special High Gluten FlourItem number104991864
| Reg. | $34.99/Bag $0.70/Pound |
| 10 - 49 | $32.74/Bag $0.65/Pound |
| Lots of 50 | $29.84/Bag $0.60/Pound |
Pillsbury 50 lb. Balancer High Gluten FlourItem number104991863
| Reg. | $34.99/Bag $0.70/Pound |
| 10 - 49 | $32.97/Bag $0.66/Pound |
| Lots of 50 | $29.84/Bag $0.60/Pound |
Other Baking Ingredients
High gluten flour contains a greater percentage of gluten than other types, making it perfect for baking hearty artisan breads, crusts, bagels, and crusty rolls! Gluten gives dough its elasticity, which allows stickier products to properly rise. High gluten flour is also a great ingredient for making dough that needs to be frozen, such as pizza and biscuits.
Since high gluten flour is a mix of various hard wheat, it has more protein than all-purpose and other flour types made from soft wheat. This added strength gives it excellent mixing tolerance, and prevents dough from breaking and crumbling when taken from the oven. You’ll also be able to find high gluten flour with a slightly lower protein percentage than the other high protein flour mixes, which is ideal for baked goods that need even more body and volume.
Also make sure to check out other great items from ADM, General Mills, King Arthur Flour Company and Pillsbury.