Bob's Red Mill 25 lb. Corn Grits / Polenta
Other Available Types:
- Popular staple food in Italian and Southern American cuisine
- Ground using traditional methods
- Easy to prepare; cooks in minutes
- Makes a creamy, rich porridge that can be eaten for any meal of the day
- Bulk size perfect for high-volume operations
Bob's Red Mill
Watch Chef Billy Parisi in this video as he walks you through the steps of baking a delicious gluten free polenta cake using Bob's Red Mill gluten free flour!
|Made in America||Yes|
|Package Size||25 lb.|
Serve up a traditional favorite with Bob's Red Mill corn grits / polenta! Made from the highest quality yellow corn that's ground using traditional methods, these grits give you a natural, delicious, and easy way to cook up a hearty porridge that's perfect for any meal of the day. First eaten by Native Americans, grits became a popular food for early American settlers, particularly in the South, who ate this simple yet nourishing dish to cope with the difficulty of their first years in the American colonies. Grits eventually became a Southern staple, where they are often eaten for breakfast or prepared as part of a traditional meal of shrimp and grits. If your establishment serves traditional Southern fare, these grits are a great choice! Their high-quality preparation gives them the nostalgic flavor that your customers love.
In Italy, grits are known as polenta and play a major role in traditional cuisine. Polenta was originally eaten as a staple food by subsistence farmers, but eventually evolved into a flavorful dish prepared with aromatics that is arguably as quintessentially Italian as pasta! Try preparing polenta and serving it with marinara sauce and grated Parmesan cheese for a simple, flavorful, and satisfying meal. Prepare it with beans for a hearty dish of polenta con fagioli, or toss it with sauteed mushrooms to create an indulgent polenta con funghi!
Whether you're cooking traditional Southern fare, an Italian staple, or preparing a simple breakfast, Bob's Red Mill corn grits / polenta is a delicious product that's easy to prepare. To make it, bring 3 cups of water and 1/4 teaspoon of water to a boil, then add 1 cup of Bob's Red Mill grits and reduce the heat. Cook it slowly for 5 minutes, stirring occasionally, then cover, remove from heat, and let stand for a few minutes before serving! This easy-to-prepare product is sure to become a favorite in your restaurant, diner, or cafe; this 25 lb. bag will keep you in good supply for all of your culinary needs.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
Made in America
This item was made in the United States of America.
This item is vegetarian per the manufacturer.
This item is vegan per the manufacturer.
Made with Natural Ingredients
This product is made with natural ingredients.
This product is certified Kosher by OK Kosher.
People Talk About:polenta fillings pies moisture great filling dust debris cook bulk
This polenta is great! The bulk bag has no debris, no dust...just yummy polenta. I like to add polenta it to fillings For savory pies, as it thickens up the filling and absorbs moisture the veggies let go as they cook.
Leave a review of this product!
If you've used this product, log in and leave a review to tell us and other customers what you thought about it.Login or Register