King Arthur Flour Sir Galahad 50 lb. Artisan Flour
$20.12/BagDiscounted shipping with Plus
- Milled from premium hard red winter wheat
- Ideal for artisan breads, laminated dough, cookies, and scones
- 11.7% protein content
- Versatile, all-purpose flour; strong enough for bread, but soft enough for pastries
- Dough handles easily and has great fermentation tolerance
- Bulk 50 lb. supply for high-volume kitchens
- Perfect for use in bakeries and cafes
- Never bleached nor bromated
King Arthur Flour Company
Other Products from this Line
King Arthur Flour Sir Lancelot 50 lb. Hi-Gluten Flour
$23.99 / Bag
King Arthur Flour Special Patent 50 lb. Flour
$23.99 / Bag
King Arthur Flour Baker's Classic 50 lb. Organic Bread Flour
$53.99 / Bag
|Package Size||50 lb.|
Customer questions about this product
- Is artisan flour the same as bread flour?
- Artisan flour is a type of bread flour that is created with natural ingredients. Typically, bread flour has a higher protein content than all-purpose flour.
- What is artisan flour?
- Artisan flour is produced using traditional methods and natural ingredients like premium, high quality wheat. Unlike many other flour types, artisan flour contains few (if any) chemical additives. The higher protein content in artisan flour also gives breads better structure and elasticity, making it the perfect flour to use for baking baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels, and more.
- What is the proper range for protein in artisan flour?
- Artisan flours typically have an 11% to 14% protein level, although some bakers prefer to use artisan flours with an even higher protein content.
Create delectable artisan bread and yeasted pastries to serve fresh and warm in your bakery, bistro, or cafe with this King Arthur Flour Sir Galahad 50 lb. artisan unbleached flour. This four has a moderate amount of protein to yield a tougher dough when mixed with liquids, yet contains no germ or bran to maintain its softness. Its versatility makes it ideal for creating delicious artisan breads, laminated dough, cookies, and scones in your establishment. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods.
This artisan all-purpose flour is prepared by carefully selecting and milling premium hard red winter wheat for a low-protein bread flour that is also soft enough to make pastries, making it a versatile addition to any bakery. Since all-purpose flour is such a fundamental ingredient, it can be used in many popular dishes of different cultures and palates. This unbleached flour gives you reliable results with consistently high volume and even texture that you can feel good about serving to your customers!
As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul.
Moisture: 14.0% max.
Protein: 11.7% +/- 0.2%
Ash: 0.50% +/- 0.03%
This item does not contain any genetically modified ingredients.
Made in America
This item was made in the United States of America.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
People Talk About:flour flours bakery Arthur great King bags baker pounds cookies
1 out of 1 found this review helpfulI ordered this because it's so much cheaper than buying bags of flour in the store. I use about eight pounds of flour a month. I bake all of our bread, hamburger and hot dog rolls, sub rolls, etc. The bag of flour arrived at my front door packaged very well inside of a cardboard box three or four days after I placed my order. I expected to have to wait two months so, I'm very happy that it arrived so quickly. I will order another bag as soon as I have about five pounds of flour left. I love King Arthur Flour.
The flour is decent quality and great price however for those using strict percentages like artisan bread making be warned that the hydration percentages might not work out as with other flours. This flour is finer and softer than regular King Arthur thus requiring less water. If your hydration normally is 75% start at 65% and adjust from there. This is closer to a 00 flour based on the batch I got.
This bread is a staple of any baked good. It makes excellent bread, tortillas, pastry, and other sweet baked goods. It makes an excellent, flaky lightweight pie crust, melt-in-your-mouth cookies and hearty bread.
I used to use Gold Medal all-purpose unbleached flour, but I started buying this during the pandemic, and I probably won't ever go back! This is a great all-purpose flour, and I use it for pretty much everything I made, except pizza crust.
This flour has enhanced the quality and taste of every baked good we make - from cookies, to bread, to pancakes. It is finely milled, very soft, and of very high quality.
Changed to this flour at a bakers advice - night and day difference in the texture and crumb of bread and challah. Added flavor and substance.
i have found this a great flour for breads but not so much for cake. It tends to lend a bit of toughness to my breads. So, I would consider this a solid bread flour and not for general cakes although it is called an all-purpose flour. I would recommend this for cakes that call for bread flour
Hello, perfect bread and pastries. This is hands down our favorite flour to use at the cafe and our bread and pastries turn out great every time with them. Highly recommend and greatly appreciate this size. Just wish that it would ship free with plus because I would buy it from Webstaurant instead of my local food vendors if it did.
For me this is the best quality of flour you can get, price is very affordable and shipping is so quick! I love WebstaurantStore service!
Great price for a great Flour. This Flour is NON GMO- that is huge! Also, never bleached or bromated. This flour is the eqivilant of King Arthur All Purpose flour.
I cannot say how much we love this flour! Always a King Arthur fan, but had not tried this variety. We use it to make bread and general baking. Glad we ordered the large size! Worth the shipping charges for sure.
King Arthur flour is absolutely the only flour that I will use! It is most consistent and if the best quality. There is no substitute!
Product was exactly as described. Made delicious bread! It was well-packaged in a bag with several layers of paper and came shipped safely. I will definitely be buying this again.
I have just got my flour.So excited and wanted to share with you guys. Just one picture worth a thousand words,so here it is. Thank you for making this rookie a star each and every time :)
Item came nicely bagged and labeled, nicely shipped. Nothing beats King Arthur Flour for baking, in my opinion. A great versatile flour in Sir Galahad. Thanks for offering it!
This is a delicious flour that is good for all sorts of baking tasks. Really great quality at a really great price. We use for baking breads, pies, pastries, cakes, and really anything we want to use a standard flour for in the kitchen.
We love this flour. It is the best for our baked goodies. It is always presifted and ready to use. This flour is also vegan which we use for our vegan goodies.
I’m an backing active retired professional baker. I baker a couple dozen lifts of bread and cakes per week as well teach baking. There are many commercial flour brands as well as flours available from small mills. I’ve baked with many of them and I stick with King Arthur flours because of their high quality and consistency. WebstaurantStore makes it easy for me to purchase these flours, as well as many other products, and their prices are very competitive to they bet all others.
I love King Arthur Flours! We use this for both sour dough breads and making croissants. It truly is a versatile product for a bakery! Highly recommend!
Great all purpose flour! Use this for everything from sourdough to cookies. This is the best quality–price balance I have found in commercial flour. And purchasing in bulk is a great deal—much more affordable than buying 10-pound bags from the store.
King Arthur flour is a trusted brand, so this is a super good deal on such a large amount. It's incredible compared to what it costs in the store and it works great for so many different cooking projects. I make pasta and cookies with it and it works great every time.
We love this flour at our small, scratch bakery. It's an excellent price for a high quality unbleached flour that works well for our European style cakes, cookies and pastries.
Leave a review of this product!
If you've used this product, log in and leave a review to tell us and other customers what you thought about it.Login or Register