Quantity Discounts

$25.14/Bag$0.50/Pound

Discounted shipping with Plus
$29.33/Bag$0.59/Pound
$30.38/Bag$0.61/Pound
Regularly:$31.49/Bag$0.63/Pound

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Product Overview

  • Milled from premium hard red winter wheat
  • Ideal for artisan breads, laminated dough, cookies, and scones
  • 11.7% protein content
  • Versatile, all-purpose flour; strong enough for bread, but soft enough for pastries
  • Dough handles easily and has great fermentation tolerance
  • Bulk 50 lb. supply for high-volume kitchens
  • Perfect for use in bakeries and cafes
  • Never bleached nor bromated
UPC Code:071012120505

Specs

Quantity
1/Bag
Shipping Weight
50 lb.
Features
Kosher  Made in America  Non-GMO
Package Size
50 lb.
Type
Flour
Usage
All Purpose

Customer questions about this product

Is artisan flour the same as bread flour?

Artisan flour is a type of bread flour that is created with natural ingredients. Typically, bread flour has a higher protein content than all-purpose flour.

What is artisan flour?

Artisan flour is produced using traditional methods and natural ingredients like premium, high quality wheat. Unlike many other flour types, artisan flour contains few (if any) chemical additives. The higher protein content in artisan flour also gives breads better structure and elasticity, making it the perfect flour to use for baking baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels, and more.

What is the proper range for protein in artisan flour?

Artisan flours typically have an 11% to 14% protein level, although some bakers prefer to use artisan flours with an even higher protein content.

Ask your own question!

Details

Create delectable artisan bread and yeasted pastries to serve fresh and warm in your bakery, bistro, or cafe with this King Arthur Flour Sir Galahad 50 lb. artisan unbleached flour. This four has a moderate amount of protein to yield a tougher dough when mixed with liquids, yet contains no germ or bran to maintain its softness. Its versatility makes it ideal for creating delicious artisan breads, laminated dough, cookies, and scones in your establishment. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods.

This artisan all-purpose flour is prepared by carefully selecting and milling premium hard red winter wheat for a low-protein bread flour that is also soft enough to make pastries, making it a versatile addition to any bakery. Since all-purpose flour is such a fundamental ingredient, it can be used in many popular dishes of different cultures and palates. This unbleached flour gives you reliable results with consistently high volume and even texture that you can feel good about serving to your customers!

As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul.

Flour Details:
Moisture: 14.0% max.
Protein: 11.7% +/- 0.2%
Ash: 0.50% +/- 0.03%

  • Orthodox Union Kosher

    Orthodox Union Kosher

    This item is certified Kosher by the Orthodox Union.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

  • Made in America

    Made in America

    This item was made in the United States of America.

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Customer Reviews

Overall User Rating

4.9 stars from 37 reviews

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