$19.49/Bag

  • Classic spring wheat flour milled from the center of the wheat kernel
  • Ideal for hearth breads, pan breads, and buns
  • 12.7% protein content
  • Works well with both hand and machine production
  • Bulk 50 lb. supply for high-volume kitchens
  • Perfect for use in bakeries and cafes
  • Unbleached flour that contains no additives
  • Never bleached nor bromated
UPC Code: 071012110506
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Specs
Package Size 50 lb.
Type Flour

Whole Wheat

Details

Use this King Arthur Flour Special Patent 50 lb. flour to prepare hearth breads to serve with a side of oil and sparkling water for when your guests first arrive at your dining establishment. This versatile bread flour provides strength in dough, reduces breakage, and allows your foods to hold their shape well, even with added ingredients like seeds and whole grains. It is a great ingredient to have on hand in your bakery for making hearth breads, pan breads, buns, and even sweet, yeasted breakfast pastries to have at your self-serve breakfast station in your hotel.

This artisan special patent flour is a classic spring wheat bread flour that is milled from the center of the hard red spring wheat kernel, which results in a high protein, low ash flour. It works well with both hand or machine production, and provides great volume. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods. This flour gives you reliable results with consistently high volume and even texture that you can feel good about serving to your customers!

As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul.

Flour Details:
Moisture: 14.0% max.
Protein: 12.7%
Ash: 0.50%

Attention CA Residents: Prop 65 Warning

  • Non-GMO

    Non-GMO

    This item does not contain any genetically modified ingredients.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Orthodox Union Kosher

    Orthodox Union Kosher

    This item is certified Kosher by the Orthodox Union.

Resources and Downloads

Nutrition and Ingredients Nutrition Nutrition Kosher Certification

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Customer Reviews

  • Overall User Rating: King Arthur Flour Special Patent 50 lb. Flour

    5.0 stars from 5 reviews

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    flour bread sourdough breads Arthur bag King stores feed great
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    Great service and price for a wonderful product. I keep the flour fresh in the 22 quart food storage containers also purchased from Webstaurantstore.com! Baking a lot these days so this flour goes fast. Makes the best sourdough and regular no knead bread. Customer service is great.
    So far, I’ve used this SP flour in muffins, pretzels, bread loaves, pizza dough, focaccia, and to feed the only successful sourdough starter I’ve managed to keep alive in the last decade. It’s a versatile flour with consistent results, and a great price.
    Purchased for home use for bread making and it is so convenient to have a 50 lb bag of flour to use. Excellent flour and has increased the quality of my sourdough loaves. Highly recommend.
    Amazing service for my order. Very fast. Had a damaged item due to packaging issue and every damaged item was immediately replaced. This is an online retailer you can trust.
    This flour has the same protein content as the flour that King Arthur sells in grocery stores in the blue bag as "bread flour." I use it to bake artisan breads and have great success doing so. It has a touch more protein than All Purpose flour from King Arthur, and much more than most grocery store brands. I find that compared to King Arthur AP flour, I have a slightly easier time shaping my breads, and therefore they have a better oven spring. Very good for sourdough beginners like me. And I have nothing to complain about the flavor or crumb of my bread. I also feed this flour to my sourdough starter and it has done very well. I store it in a 64 qt sterlite tub, which just barely fit the flour when the bag was new.

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