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$40.88/Bag

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Regularly: $47.99/Bag
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  • Made from a combination of gluten free flours, starches, and xanthan gum
  • Substitute cup for cup with wheat flour in your recipes
  • Great for quick breads, cakes, cookies, muffins, and brownies
  • Allows you to provide gluten-free options to your diet-restricted customers
  • Great for bakeries, cafes, or restaurants
UPC Code: 039978104533
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Bob's Red Mill

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Accommodate your allergen-sensitive patrons without changing your famous recipes with this Bob's Red Mill 25 lb. gluten free 1-to-1 baking flour.

This 1-to-1 gluten free flour allows you to substitute cup for cup with wheat flour, allowing you to only replace your flour, and not your recipes! Acting as a direct replacement for all purpose baking, this special flour blend works well for recipes like quick breads, cakes, cookies, muffins, and even your indulgent brownies. Providing great taste and texture to your favorite recipes, this 1-to-1 gluten free flour is a valuable addition to any kitchen!

  • Made in America

    Made in America

    This item was made in the United States of America.
  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.
  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.
  • Non-GMO

    Non-GMO

    This item does not contain any genetically modified ingredients.
  • Vegan

    Vegan

    This item is vegan per the manufacturer.
  • OK Kosher

    OK Kosher

    This product is certified Kosher by OK Kosher.

"This is my favorite gluten free flour blend. It’s the most affordable and I love that it’s made in a kosher and completely vegan kitchen. This is what I’ve been looking for. Will definitely purchase again !"

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Wholesome Ingredients

This gluten free flour is made from a combination of gluten free flours, starches, and xanthan gum. Because this flour has a base of sweet white rice and brown rice flour, its neutral flavor base works well in both savory and sweet recipes, and is best in recipes that use baking powder or baking soda as the leavening agent.

Accommodates Dietary Restrictions

Offering gluten-free options on your menu accommodates a wider customer-base and provides delicious, diet-appropriate meals. Plus, it sets your business apart from the rest, showing sensitivity and customer appreciation with a great, diverse menu.

Fresh from The Mill

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

Bob's Red Mill Gluten Free Baking Flour: Oatmeal Raisin Cookies

Bob's Red Mill Gluten Free Baking Flour: Oatmeal Raisin Cookies

Learn how to make delicious gluten free oatmeal cookies with Bob's Red Mill 1 to 1 baking flour by watching this video!

Transcript Embed
Gluten free oatmeal cookies: In one mixing bowl, add 2 cups of Bob's Red Mill 1 to 1 baking flour, 1 teaspoon of baking soda, 1/4 teaspoon of salt, and whisk together. In a mixing bowl add 1 cup (2 sticks) of butter, 3/4 cup brown sugar, and 3/4 granulated sugar and mix together using your dough hook attachment. Add in 1 egg while continuing to mix, and then another once the first is fully beaten into the mixture. Add 1 teaspoon of vanilla and turn off your mixer once the vanilla is completely mixed in. Next, add in 1/2 of the dry ingredients, mix together, and then add in the remaining 1/2. Continuing to mix, add in 1 teaspoon of cinnamon. Turning off the mixer again, add 3 cups Bob's Red Mill gluten free oats, 2 cups raisins, and mix with a spoon. Scoop and place your dough balls onto a parchment-lined baking sheet and bake at 350 degrees Fahrenheit for 16-18 minutes.

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Resources and Downloads

Nutrition Nutrition Kosher Certification Kosher Certification

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Resources

Specs
Features Non-GMO

Vegan

Vegetarian
Gluten Free Yes
Kosher Yes
Made in America Yes
Package Size 25 lb.
Type All Purpose

Flour

Customer Reviews

  • Overall User Rating: Bob's Red Mill 25 lb. Gluten Free 1-to-1 Baking Flour

    5.0 stars from 22 reviews

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    People Talk About:

    flour free gluten blend Bobs baking great bakery Bob's definitely
    We LOVE Bob's Red Mill 1-to-1 Gluten free flour!!! It is the best by far and having it available in 25lb bag on Web is such a blessing! Our gluten free customers can't even tell we use Gluten Free flour in our products. We love it! Highly recommend!!
    from Nellie B's Bakery on
    We have a very large GF following! all our pastries are made in house and this 1-to-1 baking flour is fantastic!never disappoints. We can adapt any recipe we have to make it gluten free!
    from Rainshadow Cafe on
    I love to bake, but once I started eating gluten free baking become a disappointment. Nothing tasted right and everything crumbled. Once I started using Bob's Red Mill 1-to-1 Gluten Free Baking flour, I began enjoying baking (and eating) gluten free baked goods! Nothing compares to this flour mixture. You can't find a better price than this!
    on
    This is my favorite gf flour to use. Usually they are too gritty or grainy but this one is always so smooth and easy to switch out with wheat flour!
    from MB on
    This is a wonderful price for GF flour! I am so happy to have found a place to buy it in bulk for that price point!
    on
    This product is amazing. We use this in all of our gluten free baking. Bob's Red Mill is a wonderful product and we wouldn't use any other brand for gluten free.
    from The Only Doughnut of Maine on
    Wonderful flour and such a great price will order again for sure. I like the bulk package for our bakery it means less packaging waste.
    on
    Much better than what we were getting. So much easier to use since it is in bulk and not small bags. Great find, will definitely be ordering again.
    from Good Life Cafe on
    Most economical way to buy gluten free flour in bulk. Great service and shipping. Am about to reorder more for my business. Thank you. Susan
    from Susie's Gluten Free Cupcakes on
    Bob's Red Mill Gluten Free 1-to-1 Baking Flour is one of the best gluten free flours. Used to purchase it elsewhere, but found the cost here at Webstaurantstore was a much better price! The great thing about the 1-to-1 is that we did not need to adjust our recipe for gluten free.
    on
    Honestly this is the best gluten free flour that I have found on the market for our baked goods. They have structure but maintain a beautiful fluffiness that our gluten free guests love. Was previously buying the all purpose gluten free flour by Bob's Red Mill and found that we needed to add xanthan gum to our recipes to get that ideal consistency and structure for gluten free goods. When you use this flour, you don't need to add anything extra for structure. It's absolute perfect and our gluten free guests adore our baked goods with this flour. Highly recommend! They also have a smaller 4lb bag 4 to a case size that's easier for storage if you find it difficult to find storage for the 25lb bag. Really appreciate the variety of sizes.
    from Bard & Baker Board Game Cafe on
    One of the only flours we use for gluten free substitution. It is a very good mix of flours and works well for sauce and baking applications.
    from OA productions on
    This is one of my go to ingredients for muffins and donuts. It gives baked goods a lightness that surprises customers and it has a good flavor. It is a versatile flour for gluten-free baking!
    from Mountain Flower Bakery. on
    We've been incredibly impressed with this gluten free flour blend, in everything from cookies to pie crust. It performs well and doesn't upset the texture of our products, plus it's vegan and kosher. We're able to create products that even non gluten free customers enjoy!
    from Fika, LLC on
    Amazing flour, so similar to regular flour it’s hard to tell the difference. I even used it for rolled cookies which is super hard with most GF flours. I don’t use anything else for baking
    from Marshmallow Maven on
    Favorite GF sub to date! We use this replacement cup for cup as compared to all purpose flour and it works great! Everyone loves our GF treats and I credit that to this product!
    from Three Kids & A Cake on
    The best gluten free baking flour! You can not tell the difference between the gluten free and wheat flour donuts we sell in the shop! Fast shipping and great packaging. Will definitely recommend and reorder!
    from Holey Moley Donuts on
    This gluten free flour blend is amazing! It makes my bakery jumbo muffins light, fluffy and so beautiful that my customer's have a hard time believing they are gluten free! Will never switch to another blend now that I've found this! And it's organic! Win win.
    on
    Due to a mild wheat allergy, I really didn't want to give up pancake and waffle breakfasts with the family. Having such a simple-to-replace product at a reasonable price is awesome! I also know Bob's Red Mill is good quality, so I don't worry about the quality of the meals I make with it.
    on
    This is my favorite gluten free flour blend. It’s the most affordable and I love that it’s made in a kosher and completely vegan kitchen. This is what I’ve been looking for. Will definitely purchase again !
    from Little Dolcini on
    Bob’s makes some wonderful products. This is a great flour to bake with. The 1 to 1 ratio makes recipes easy. Keep in mind to always read labels and ingredients. Xanthan gum is a great addition to baking but may not be what you need so make sure you get the blend with or without it. Bobs is a trusted brand at our kitchen.
    from Out Of Thyme Kitchen Studio on
    I love Bobs Red Mill products! This gluten free flour makes baking gluten free goodies a breeze. I use this flour in my muffins and cakes on a daily basis.
    from Emma Landry on

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