• Made from ground soybeans
  • Great source of protein and essential amino acids
  • 50 lb. bag great for busy bakeries
  • Healthier, gluten-free alternative to wheat flour
  • Replace up to 1/3 traditional wheat flour
Gluten Free Yes
Made in America Yes
Package Size 50 lb.
Type Flour



For a healthy alternative to wheat flour, try this soy baker's nutri flour! You can use this soy flour to replace up to 1/3 of the usual flour in your recipes! This 50 lb. baker's soy flour is made from ground soybeans to provide you with a great source of protein and essential amino acids.

As the trend towards health-consciousness continues, it's important to be aware of the needs or health concerns of your patrons. Substituting some soy flour for the traditional wheat flour can help lower cholesterol and limit the intake of carbohydrates. You can still bake the same delicious muffins and bread you typically would - this soy flour just makes them a little healthier!

Attention CA Residents: Prop 65 Warning

  • Made in America

    Made in America

    This item was made in the United States of America.

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Soy Baker's Nutri Flour Nutrition

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