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Product Overview
- Made from a combination of gluten-free flours, starches, and xanthan gum
- Substitute cup for cup with wheat flour in your recipes
- Great for quick breads, cakes, muffins, and brownies
- Allows you to provide gluten-free options to your diet-restricted customers
- Ideal for bakeries, cafes, or restaurants
Accommodate your allergen-sensitive patrons without changing your famous recipes with this Bob's Red Mill 4 lb. gluten-free 1-to-1 baking flour.
This 1-to-1 gluten-free flour allows you to substitute cup for cup with wheat flour, allowing you to only replace your flour, and not your recipes! Acting as a direct replacement for all purpose baking, this special flour blend works well for recipes like quick breads, cakes, cookies, muffins, and even your indulgent brownies. Providing great taste and texture to your favorite recipes, this 1-to-1 gluten-free flour is a valuable addition to any kitchen!
Made in America
This item was made in the United States of America.
Vegetarian
This item is vegetarian per the manufacturer.
OK Kosher
This product is certified Kosher by OK Kosher.
Gluten-Free
This item is gluten-free per the manufacturer.
Vegan
This item is vegan per the manufacturer.
"This is my favorite gluten free flour blend. It’s the most affordable and I love that it’s made in a kosher and completely vegan kitchen. This is what I’ve been looking for. Will definitely purchase again !"
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Wholesome Ingredients
This gluten-free flour is made from a combination of gluten-free flours, starches, and xanthan gum. Because this flour has a base of sweet white rice and brown rice flour, its neutral flavor base works well in both savory and sweet recipes, and is best in recipes that use baking powder or baking soda as the leavening agent.
Accommodates Dietary Restrictions
Offering gluten-free options on your menu accommodates a wider customer-base and provides delicious, diet-appropriate meals. Plus, it sets your business apart from the rest, showing sensitivity and customer appreciation with a great, diverse menu.
Fresh from The Mill
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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Customer Reviews
47 reviews rated this 5 out of 5 stars.
2 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate this gluten-free flour for its 1-to-1 substitution ratio, making it a versatile choice for various baking needs. It's favored for its fine texture and quality, with many finding it a reliable alternative for gluten-containing flours. The product is also noted for its competitive pricing and bulk availability, making it a popular choice among both home bakers and professional establishments.
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This AI-generated summary was created from real customer reviews