Really happy to have found 00 flour stocked on Webstraunt. I was having a hard time finding it locally, and when I could find it is was crazy expensive. We have used this for pizza and some pasta, its turned out great quality. I will continue to add this onto my orders.
Regal 10 lb. 00 Pizza Flour
Item number 999991896
$18.99/Box
This product is no longer available. We've left this page up for reference only.
Special Order Shipping
An estimated delivery date will be provided after placing the order
Product Overview
- Soft wheat flour that is additive free and all-natural
- Produces a soft, flavorful thin crust
- Perfect flour to produce classic, neapolitan-style pizza
- Milled slowly for optimal water absorption and superior yield
- Handles temperatures above 700 degrees Fahrenheit
UPC Code:400013044969
Have customers lining out the door to try your authentic Italian-style neapolitan pizza with this Regal Foods 00 pizza flour!
00 flour refers to the fineness of the milling, giving this flour an extremely fine texture that produces a very thin crust with a soft interior and crispy exterior. Made from top-quality soft wheat flour that is additive free and all-natural, it is milled slowly for optimal water absorption and superior yield. Lower in protein and gluten then most flours, the result is a flexible, easy-to-shape dough that absorb less liquid than all-purpose or bread flour.
"This flour is amazing! It makes the perfect pizza or pasta dough. It is so finely sifted that it yields the fluffiest dough that I have made yet!"
Read More ReviewsProduce Neapolitan-Style Pizza
With the help of a wood fired oven, this crust will produce a soft, tender bottom and bubbles in its cornicione that is essential for Neapolitan pizza. To make an award-winning dough, mix this flour with neapolitan yeast, water, and salt and knead by hand or with a mixer on low-speed. Then, once your toppings are in place, cook by a wood fired, gas, or electric oven at 700 - 1000 degrees Fahrenheit for no longer than 90 seconds to achieve the classically delicious Neapolitan crust. With this flour, you can bring the taste of Italy to your customers in the comfort of your Italian restaurant or pizzeria!
Versatile in Use
In addition to being a superior pizza flour, use this to make fresh pasta or gnocchi, as the fineness of the ground makes it much easier to roll your dough. Or, use it to make light, crisp crackers or flatbreads!
Regal Foods
Regal Foods has everything you need for your recipes at an amazing value! Offering superior quality wholesale products, Regal Foods has a variety of flour products for all of your baking needs. This 10 lb. bag of 00 pizza flour offers easier handling and a smaller footprint, compared to bulk bags of flour, making this a great option for your bustling kitchen!
Flour Details:
- Moisture:
- 14.0% max.
- Protein:
- 12.5%
- Ash:
- 0.50%
Attention CA Residents:Resources and Downloads
A PDF viewer is required to view this product's information. Download Adobe Acrobat softwareOpens in new tab
Customer Reviews
Customer Photos & Videos
Customers Say
Customers appreciate this 00 flour for its great quality in making pizza and pasta dough, noting its availability and affordability online. Many have found it to be a superior choice for achieving the desired texture in their doughs, leading to excellent culinary results.
- flour
- dough
- pizza
- made
- pasta
- crumb
- doughs
- great
- locally
- order
This AI-generated summary was created from real customer reviews
Customer Photos & Videos
This made some of the best pizza dough I've ever made. 00 is the way to go. I made two giant batches with the 10 lb. And decided to order a 50lb bag.
This flour is great for pizza and pasta. I could not find this flour locally and glad I chose to order from webstrauntstore for my flour needs.
I bought this Regal Foods 00 flour to make pizza dough and to make pasta dough. It works phenomenal and is very good quality and very fresh. I highly recommend this flour!
I absolutely love this flour for pizza/fried doughs, the crumb texture is soft and chewy with a perfectly crisp exterior. I have also replaced half of the regular AP flour I use in baked goods such as cookies and it gives them a softer crumb.
This flour is amazing! It makes the perfect pizza or pasta dough. It is so finely sifted that it yields the fluffiest dough that I have made yet!