- Type:
- Gigantic High Gluten
this is an excellent bread, bun, and sweet roll pastry flour.....the flavor is excellent and the quality is first rate.....the price is good too.....this is my everyday go-to flour
1 out of 1 found this review helpful
ADM High Gluten Flour 13.5-14.2% Protein 50 lb.
Item number 104gigantic
Ships discounted withLearn More
Quantity Discounts
$30.99/Bag$0.62/Pound
| 10 - 49 | $29.07/Bag$0.58/Pound |
|---|---|
| $25.27/Bag$0.51/Pound |
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Product Overview
- Bulk 50 lb. supply is ideal for bakeries, pizza shops, or restaurants
- High gluten flour with a 13.5 - 14.2% protein content
- Extends the shelf life of your enticing baked goods
- Low cost, natural source of protein that provides strength in dough
- Great for bagels, Kaiser rolls, and frozen dough
UPC Code:50070144670600
Create hearty artisan breads and specialty whole grain breads with this high gluten flour!
Keep your bakery or restaurant in good supply with this 50 lb. bag. Essential for making bagels and Kaiser rolls, this flour is also ideal with frozen dough, hearth breads, and thin crust pizzas. Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This high gluten flour has a protein content of 13.5 - 14.2%, which directly relates to the amount of gluten in the flour. Its high protein content ensures production of hearty, crusty, chewy breads that will keep your patrons coming back for more!
Made in America
This item was made in the United States of America.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
"The high gluten flour is amazing and perfect for our yeast breads. Really helps the dough rise and adds a light and fluffy texture to our rolls and bagels."
Read More ReviewsBagels and Kaiser Rolls
Essential for making bagels and Kaiser rolls, this flour creates a strong and flexible dough that yields soft and fluffy results. It's also a must-have for hearth breads and thin crust pizzas. This bleached, enriched flour gives elasticity to your breads and baked treats that allow them to rise higher with a finer crumb and more consistent texture.
Better Absorption and Structure
High gluten flour has its advantages over other types of flour. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks, and extends the shelf life of your enticing baked goods.
Bulk Supply
With this 50 lb. supply, your kitchen will have enough high-gluten flour on hand to make your tastiest crusts and other baked offerings. Stock up and discover just how many popular new recipes you can prepare!
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Compare to Other Products
Price
Package Size
Type
Overall Dimensions:
- Package Size:
- 50 lb.
Flour Details:
- Moisture:
- 12.0 - 14.0%
- Protein:
- 13.5 - 14.2%
- Ash:
- 0.51 - 0.57%
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Equivalent Items
- Bay State Golden Tiger
- North Dakota Big 15
- Pendleton Sol Brillante HG
- Pillsbury® HG
- Pillsbury® So Strong
Customer Reviews
Customer Photos & Videos
Customers Say
Customers agree this flour works well for bread, rolls, and pizza, with good flavor and reliable results. Many use it daily and find the price reasonable. Some mention the packaging size could be more convenient. Most are satisfied with the texture and performance for baking.
- flour
- bread
- breads
- excellent
- flavor
- great
- price
- best
- dough
- gluten
This AI-generated summary was created from real customer reviews
- Type:
- Gigantic High Gluten
Excellent bread flour; I used this to bake bread for my whole family this summer. If you're using it in a recipe where you previously used all-purpose flour (like I was), combine the flour with 10% of its weight in vegetable oil before adding any water, to reduce how much gluten forms. (This is equivalent to ~1 tbs. oil per cup of flour, or around 3 tbs. per loaf.) I do second the request for a 25-lb. option, though; I might still have gotten this much in the order, but it would have been *much* more manageable in 25-lb. bags.
- Type:
- Gigantic High Gluten
This is the perfect flour for all my bread baking needs. It also makes a great pizza crust. I can't wait to make some bagels with it. It's so easy now to make fresh tasty bread every day.
- Type:
- Gigantic High Gluten
Highly recommended this flour bread it’s best I’m looking for long time to find and I’m lucky to finally fund it’s best for all tips off breads and pizza
- Type:
- Gigantic High Gluten
Wish there was an option for 25 at the time instead of 50. Would love to get it and try out. Hope something will change soon.
- Type:
- Gigantic High Gluten
The high gluten flour is amazing and perfect for our yeast breads. Really helps the dough rise and adds a light and fluffy texture to our rolls and bagels.
- Type:
- Gigantic High Gluten
This has to be our favorite type of flour. We use it in a lot of our recipes in our restaurants and it has a great price too!
- Type:
- Gigantic High Gluten
This product is great. We use it everyday and has never given us any problems. Also the price is the best I can find among my suppliers.
- Type:
- Gigantic High Gluten
I dont understand the gigantic name, it makes no sense. The product is great for breads and doughs. excellent flavor and long shelf life. very soft and smooth texture. When i use it as a thickener, it imparts almost no flavor.
- Type:
- Gigantic High Gluten
Gluten helps with the flexibility of the dough, there is no breaking when you beat and roll this dough out. It's a really good product.
- Type:
- Gigantic High Gluten
This flour was pretty good, it was a bit clump but it had a good flavor and for the price, it was a good buy and would recommend purchasing this product.