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  • Ground in a traditional stone mill to preserve flavor and nutrients
  • Whole grain flour includes bran, germ, and endosperm of wheat berries
  • Great source of protein and dietary fiber
  • Ideal for yeast doughs, where high protein content offers good rise
  • Wholesome way to create delicious baked goods
UPC Code:400013566867
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Specs
Quantity1/Bag
Features Non-GMO

Vegan

Vegetarian
Kosher Yes
Made in America Yes
Package Size5 lb.
Type Flour

Plant Based Flour

Whole Wheat

Details

Bake deliciously fresh, nutritious whole grain products with this Bob's Red Mill whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs!

This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour!

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • OK Kosher

    OK Kosher

    This product is certified Kosher by OK Kosher.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Made with Natural Ingredients

    Made with Natural Ingredients

    This product is made with natural ingredients.

  • Non-GMO

    Non-GMO

    This item does not contain any genetically modified ingredients.

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Overall User Rating:

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5.0 stars from 1 review

         
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People Talk About:

flour flours high little tastes bran breads cheaper compared dark

Customer Reviews

         

This flour has a high level of germ and bran, so it tastes very hearty compared to cheaper steel-ground whole wheat flours. It makes breads that taste nutty, dark, and a little sweet. Loaves with this flour do not rise quite as high, and they are a little more dense, but they make up for it in flavor.

Fan F. on 11/22/2020

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