White Lily Gluten-Free Flour 25 lb.

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Create soft and delicate gluten-free baked goods with this White Lily gluten-free flour! As a twist on a classic southern staple, this White Lily gluten-free flour produces finished baked goods with a desirable soft texture and fine crumb. With this versatile flour, you can serve scrumptious cakes, brownies, and cookies that cater to customers' dietary restrictions in your restaurant or cafe!

A direct one-to-one replacement for traditional all-purpose flour, this gluten-free flour is the perfect blend of rice flour, pea protein, xanthan gum, tapioca, and potato starch to create gluten-free goods that stand up to items with wheat flour. Since it has a neutral flavor, it can also be used in savory recipes. This bulk 25 lb. bag is a great size for bakeries or cafes since it will keep your business in good supply. Set your business apart by using this gluten-free all-purpose flour to have the softest, most delectable baked goods in town!

Started in 1883 by J. Allen Smith, White Lily was founded in Knoxville, Tennessee with the unique idea of producing flour from 100% soft winter wheat grain. That idea gained them notoriety as the best-selling flour in the Southeastern U.S., making White Lily a staple in the South because of its ability to create soft and flaky biscuits, pie crusts, and pastries. Using a unique milling process that uses only the heart of the endosperm, they are able to create a flour that is distinctly different than any cake or pastry flour that is on the market. White Lily continues to make its best-selling flour and cornmeal mixes in many varieties to aid in the creation of lighter and fluffier products. Enhance your doughs and biscuits with this best kept secret from the South!