$56.99/Case

This product is no longer available. We've left this page up for reference only.

Special Order Shipping

An estimated delivery date will be provided after placing the order

Product Overview

Milled from 100% hard red spring wheat
Easy to handle with great fermentation tolerance
Imparts a classic, robust flavor
Adds vitamins, nutrients, and fiber; 14.4% protein content
Bulk 50 lb. bag keeps you in good supply

UPC Code:400015485814

Quantity: 1/Case
Shipping Weight: 52 lb.
Features: Kosher Made in America Organic
Package Size: 50 lb.
Type: Flour Whole Wheat
Usage: All Purpose

Details

Create scrumptious artisan breads and viennoiserie with this organic 50 lb. whole wheat flour. This flour is a great, versatile bread flour, making it ideal for a variety of uses and a true workhorse flour in your kitchen. Easy to handle with great fermentation tolerance, this flour is ideal for artisan breads, laminated dough, Neapolitan pizza, and a variety of other baked goods.

Crafted from 100% spring red wheat, this brown-speckled flour has a strong gluten structure and high water absorption. Since the whole wheat kernel is ground in the creation of this flour, the flour retains important vitamins, nutrients, and fiber that is contained in the bran and germ of the wheat kernel. This flour has a delicious, robust whole wheat flavor that your customers are sure to love. Use this whole wheat flour to bake hearty sandwich bread, healthy blueberry whole wheat muffins, or whole wheat chocolate chip pancakes in your high-volume kitchen or bakery.

Attention CA Residents:

Made in America
This item was made in the United States of America.
USDA Organic
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.