General Mills Gold Medal Full Strength Flour 50 lb.

Details

An excellent addition to any commercial kitchen, the General Mills Gold Medal full strength flour is the perfect foundation for creating premium baked goods. This unbleached, unbromated, malted, and enriched flour provides bakers with the exceptional dough strength and tolerance required for demanding recipes. It is specifically engineered to perform beautifully during long fermentation processes, ensuring deep flavor development and consistent rise. Commercial kitchens can rely on its remarkable stability to handle high-volume production schedules without sacrificing quality. The result is a dependable, top-tier ingredient that serves as the backbone for exceptional baked goods.

This versatile flour is the ideal choice for crafting artisanal hearth breads, crusty dinner rolls, chewy bagels, and perfect pizza dough. The 12.6% protein content guarantees the classic, chewy texture and robust structural integrity that customers love in traditional baked items. Packaged in a substantial 50 lb. bag, it is perfectly tailored to meet the fast-paced demands of bustling commercial bakeries and foodservice operations. Incorporating this flour into your pantry ensures that large-scale mixing and baking remain seamless and efficient. Elevate your bakery's daily output and satisfy your clientele with the professional consistency of this trusted flour.

A well-known company, General Mills prides itself on providing food service solutions in any setting. With a portfolio of distinguished brands, General Mills is the company foodservice professionals can count on for consistent results and trusted products. Working alongside their customers, General Mills strives to offer resources and solutions for success in the workplace while sharing a commitment for excellence in the culinary and foodservice industries. Serving professionals in K-12 schools, pizzerias, bakeries, hospitals, restaurants, convenience stores, and university campuses, General Mills is prevalent in many avenues of the foodservice industry to help and inspire their customers.

Flour Details:
Moisture: 14%
Protein: 12.6% +/- 0.3
Ash: .56% +/- 0.03