Bob's Red Mill 25 lb. Organic Corn Grits / Polenta
$40.82/EachShips free with Plus
|Buy 1 - 2||$41.99/Each|
Other Available Types:
- Popular staple food in Italian and Southern American cuisine
- Ground using traditional methods
- Easy to prepare; cooks in minutes
- Makes a creamy, rich porridge that can be eaten for any meal of the day
- Bulk size is perfect for high-volume operations
Bob's Red Mill
Watch Chef Billy Parisi in this video as he walks you through the steps of baking a delicious gluten free polenta cake using Bob's Red Mill gluten free flour!
|Made in America||Yes|
|Package Size||25 lb.|
Serve up a traditional favorite with Bob's Red Mill organic corn grits / polenta! Made from the highest quality organic yellow corn that's ground using traditional methods, these grits give you a natural, delicious, and easy way to cook up a hearty porridge that's perfect for any meal of the day. First eaten by Native Americans, grits became a popular food for early American settlers, particularly in the South, who ate this simple yet nourishing dish to cope with the difficulty of their first years in the American colonies. Grits eventually became a Southern staple, where they are often eaten for breakfast or prepared as part of a traditional meal of shrimp and grits. If your establishment serves traditional Southern fare, these grits are a great choice! Their high-quality preparation gives them the nostalgic flavor that your customers love.
In Italy, grits are known as polenta and play a major role in traditional cuisine. Polenta was originally eaten as a staple food by subsistence farmers, but eventually evolved into a flavorful dish prepared with aromatics that is arguably as quintessentially Italian as pasta! Try preparing polenta and serving it with marinara sauce and grated Parmesan cheese for a simple, flavorful, and satisfying meal. Prepare it with beans for a hearty dish of polenta con fagioli, or toss it with sauteed mushrooms to create an indulgent polenta con funghi!
Whether you're cooking traditional Southern fare, an Italian staple, or preparing a simple breakfast, Bob's Red Mill organic corn grits / polenta is a delicious product that's easy to prepare. To make it, bring 3 cups of water and 1/4 teaspoon of water to a boil, then add 1 cup of Bob's Red Mill organic grits and reduce the heat. Cook it slowly for 5 minutes, stirring occasionally, then cover, remove from heat, and let stand for a few minutes before serving! This easy-to-prepare product is sure to become a favorite in your restaurant, diner, or cafe; this 25 lb. bag will keep you in good supply for all of your culinary needs.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
Made in America
This item was made in the United States of America.
This item is vegetarian per the manufacturer.
This item is vegan per the manufacturer.
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).
Made with Natural Ingredients
This product is made with natural ingredients.
This product is certified Kosher by OK Kosher.
People Talk About:organic option nicely more hard grits gmo foods filling excited
It’s hard to find organic or non-gmo corn grits at regular stores. I was so excited to find this organic option! I use it to add a bit more substance and thicken up this spinach pie filling that I make. It blends in with other foods so nicely.
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