• Made from finely ground cornmeal
  • Great for making corn flour tortillas, breading, and baking
  • Can be used to prevent dough from sticking to surfaces
  • Used to thicken soups, pudding, and sauces

Whip up delicious and flavorful recipes with this Regal Foods 10 lb. yellow corn flour.

This finely milled corn flour is full of flavor and perfect for making cornbread, fritters, or light, fluffy pancakes. It's also a great thickener for soups and sauces! Its naturally rich flavor is also complementary to a variety of baked goods, and it can be used in place of bread crumbs for many recipes.

  • Made in America

    Made in America

    This item was made in the United States of America.

Finely Ground

This finely milled flour is lighter and softer than other products, allowing you to achieve fine, delicate cooking and baking results. It also contains no germ and has a mildly sweet flavor.

Versatile Ingredient

Use this corn flour to create light and fluffy pancakes, cornbread, or fritters with a rugged, home-style taste. It can also be used to prevent dough from sticking to surfaces or to thicken soups, puddings, or sauces! It can also be used as breading for fried foods.

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Overall Dimensions:
  • Package Size: 10 lb.

Attention CA Residents: Prop 65 Warning

Resources and Downloads

Corn Flour Nutrition Sheet Nutrition

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Customer Reviews

  • Overall User Rating: Regal Foods Yellow Corn Flour - 10 lb.

    4.5 stars from 2 reviews


    People Talk About:

    corn mix texture great fritters flour fine cornstarch cornmeal cornbread
  • Arrange by 
    Home cook. I got confused between corn flour and masa (stop ?? laughing - I know). Originally bought for tortillas so had to Plan B and now make corn fritters, muffins, cornbread (mix with cornmeal), used to thicken white chili (worked great!), pancakes mix in and many more. Very fine power texture (squeeky texture like cornstarch), light
    Agricor yellow corn flour is a great quality and makes delicious specialty baked goods for our sweets shop. The yellow corn flour is unique and makes the pastries have a crispier texture when fried.

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