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This finely milled corn flour is full of flavor and perfect for making cornbread, fritters, or light, fluffy pancakes. It's also a great thickener for soups and sauces! Its naturally rich flavor is also complementary to a variety of baked goods, and it can be used in place of bread crumbs for many recipes.
This item was made in the United States of America.
This finely milled flour is lighter and softer than other products, allowing you to achieve fine, delicate cooking and baking results. It also contains no germ and has a mildly sweet flavor.
Use this corn flour to create light and fluffy pancakes, cornbread, or fritters with a rugged, home-style taste. It can also be used to prevent dough from sticking to surfaces or to thicken soups, puddings, or sauces! It can also be used as breading for fried foods.
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Home cook. I got confused between corn flour and masa (stop ?? laughing - I know). Originally bought for tortillas so had to Plan B and now make corn fritters, muffins, cornbread (mix with cornmeal), used to thicken white chili (worked great!), pancakes mix in and many more. Very fine power texture (squeeky texture like cornstarch), light
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