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Product Overview

  • Independent deck operation
  • Synchronized door operation
  • 208V, 1 Phase, 21 kW total; 10.5 kW per oven
UPC Code:400010795895
Shipping:Usually Ships in 2-4 WeeksNot eligible for expedited shipping

Bakers Pride BPCV-E2 208/1 Specs

Shipping Weight
1204 lb.
40 Inches
46 Inches
74 1/2 Inches
Interior Width
29 1/4 Inches
Interior Depth
31 1/4 Inches
Interior Height
24 Inches
9 Amps
60 Hertz
1 Phase
208 Volts
21 Kilowatts
18 x 26 Pan Capacity
10 Pans
Control Type
Installation Type
Number of Chambers
Number of Decks
Number of Doors
4 Doors
Number of Racks
Oven Interior Style
Deep Depth
Power Type
Full Size
Temperature Range
150 - 550 Degrees F

Customer questions about this product

How do I know if the listed amperage is in reference to a single oven, or the combined total for each individual oven?
If you're ever unsure of an electrical specification and how it relates to your operation, be sure to check out the Specification Sheet or consult a qualified technician for additional information.
How will this double convection oven arrive? Is there anything special I need to know about setting it up?
Double deck convection ovens like this one will ship separately. You will need to un-crate each oven and then stack one on top of the other as part of the installation process. Consult your installation manual for details specific to the oven you ordered.
Ask your own question!

Bakers Pride BPCV-E2 208/1 Details

This Bakers Pride BPCV-E2 Restaurant Series bakery depth full-size electric double deck convection oven is perfect for preparing anything from fresh baked breads, rolls, and cookies, to casseroles, meats, and more with one energy efficient 10.5kW direct forced air heat system per deck.

Bakery depth (sometimes called deep depth) convection ovens allow the user to load full size pans in either direction, something that can't be done in a standard depth model. As a result, multiple pans can be "staggered" or faced in alternating directions on the racks for better airflow and more even results, particularly when baking.

For easy cleanup and excellent versatility, each oven is designed with a porcelainized heavy gauge steel interior, complete with five adjustable racks (per deck). To keep an eye on your culinary creations, interior lighting comes standard with each unit.

Each deck also features its own 60-minute electric timer, a 1/2 hp fan motor with dual-speed fan control, and a 4-second cycle hot surface ignition system. Cool-to-the-touch knobs ensure safety during use.

This bakery depth double deck convection oven is constructed with a stainless steel front, top, and sides. It has a 50/50 synchronized door design with double-paned, thermal glass windows on each deck. Four stainless steel legs come standard with adjustable bullet feet. A 208V, 1 phase electrical connection is required for operation.

Overall Dimensions:
Left to Right: 40"
Front to Back: 46"
Height: 74 1/2"

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

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Bakers Pride BPCV-E2 208/1

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.