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$4,449.00/Each

$3,949.00/Each

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Product Overview

  • Double stack design includes 2 ovens for optimal space efficiency; stacking kit included
  • Each oven features full size cavity that houses 3 adjustable wire racks
  • Temperature range from 150 to 500 degrees Fahrenheit per oven
  • Independent glass doors; stainless steel exterior; porcelain interior floors and sides
  • 208V, 1 Phase, 11 kW
  • Note: only the oven holds the ETL certification

Shipping Restrictions

This item cannot ship to MA, NJ, NV, NY, RI or WA
UPC Code:400013044877
View all Cooking Performance Group Commercial Convection Ovens

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This Cooking Performance Group FEC-200-BK double deck standard depth full size electric convection oven is a valuable asset to any commercial kitchen.

Perfect for virtually all cooking and baking applications, this oven boasts a dual deck design with two independent chambers for time and space efficiency. It's specially designed for commercial use with multi-speed fans, adjustable racks, and a heavy-duty stainless steel exterior. A built-in timer gives you precise measures for your bake times to ensure that every product is cooked to perfection. Whether used in a bakery, commissary kitchen, or locally-owned diner, this oven is a workhorse that's ready to help you serve up order after order throughout the day!

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

Double Deck Design

This unit offers 2 full size oven chambers that each comes with 3 adjustable wire racks, and with 11 sets of slides along the interior side walls you can easily adjust the position to accommodate different product sizes and get optimal airflow. Because the oven chambers are stacked vertically, you get two convenient, space-efficient ovens in the footprint of one!

Independent Chambers

The 11 kW heater in each oven lets it operate at temperatures ranging from 150 to 500 degrees Fahrenheit, and separate thermostats let you set each chamber independently. Each oven chamber also comes with a 2-speed fan that lets you switch between high and low speeds to accommodate many different types of foods, and they also feature "cook" and "cool" modes too.

Glass Doors

Each chamber is also outfitted with 2 independent glass doors, which let you check on dishes without releasing hot air and reducing the chamber temperature.

Interior Lights

Just flip on the light controlled on the exterior control panel of each oven to see what's cooking!

Multitask with Confidence

A 60 minute timer on each oven helps you keep track of foods' progress while you multi-task in the prep or storage areas of your kitchen.

Built to Last

The exterior is built with stainless steel to offer maximum durability, while the interior floors and sides of the oven chambers are porcelain to make cleaning fast and easy. This oven package requires a 208V, 1 phase electrical connection and must be hard-wired. A cord and plug are not included.

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Frequently Asked Questions From Customers

How will this double convection oven arrive? Is there anything special I need to know about setting it up?
Double deck convection ovens like this one will ship separately. You will need to uncrate each oven and then stack one on top of the other as part of the installation process. Consult your installation manual for details specific to the oven you ordered.
Overall Dimensions:
Width:
38 Inches
Depth:
41 1/2 Inches
Height:
63 1/2 Inches
Interior Dimensions:
Width:
29 Inches
Depth:
22 1/4 Inches
Height:
20 Inches

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Resources

  • Cooking With a Convection Oven

    • Specs

    Quantity
    1/Each
    Shipping Weight
    1105 lb.
    Width
    38 Inches
    Depth
    41 1/2 Inches
    Height
    63 1/2 Inches
    Interior Width
    29 Inches
    Interior Depth
    22 1/4 Inches
    Interior Height
    20 Inches
    Amps
    53 Amps
    Hertz
    60 Hz
    Phase
    1 Phase
    Voltage
    208 Volts
    Wattage
    22 Kilowatts
    Amps per Cavity
    53 Amps
    Control Type
    Dial
    Door Type
    Glass
    Installation Type
    Freestanding
    Kw per Cavity
    11 Kw
    Maximum Temperature
    500 Degrees F
    Number of Chambers
    2 Chambers
    Number of Decks
    Double
    Number of Doors
    4 Doors
    Number of Racks
    6 Racks
    Oven Interior Style
    Standard Depth
    Plug Type
    Hardwire
    Power Type
    Electric
    Size
    Full Size
    Temperature Range
    150 - 500 Degrees F

    1 Compatible Model 

    Cooking Performance Group 351302090088

    Customer Reviews

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    Rated 1 out of 5 stars

    1 Customer Reviews

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    1 reviews rated this 1 out of 5 stars.

    Frequently Mentioned

    • better
    • burning
    • oven
    • ovens
    • weekly
    • 10075
    • bottom
    • brand
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    Rated 1 out of 5 stars
    Rated 1 out of 5 stars
    Review by

    Column 1.

    Posted on 06/04/2025

    Verified Purchase

    Configuration:
    Double Deck
    Voltage:
    208V, 1 Phase

    We were struggling with this oven within 1 month of owning it. It kept burning everything we tried to cook. Turns out the top oven runs 100 degrees over and the bottom one is 75. We looked everywhere for a way to calibrate it or if it was a known issue and found a bunch of complaints and ended up having to put a mark on the knob. Was working better for a few months and then started burning things, again. Still reads that it's 100/75 over but isn't cooking the same. We've been cleaning them weekly, in case that is a factor. We don't know anymore and will be having it looked at by a technician this week. Just wanted to let those planning on buy these starter ovens that it might be better to spend the money on a less problemsome brand.

    Thank you for your review! Please note, if you're noticing issues with your unit, please be sure to submit a warranty claim as soon as possible to ensure those issues are resolved within the warranty period. We would like to gather more information about your experience with this convection oven. A Customer Solutions Representative will contact you soon.

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