Wolf WC4ED 208/3 Single Deck Full Size Electric Convection Oven - 208V, 3 Phase, 12.5 kW

Wolf WC4ED 208/3 Details

Maximize your kitchen's efficiency and productivity with this Wolf single deck electric convection oven. This compact, single-deck oven is designed to save valuable space in your commercial kitchen. The full size oven cavity measures 26 1/2" deep and has 5 adjustable nickel-plated racks. 11 rack positions give you the flexibility to cook a variety of dishes at once and accommodate different product sizes. The stainless steel exterior not only adds a sleek and professional look to your kitchen, but it is also durable and easy to clean.

The simultaneous chain driven 50/50, double pane glass doors provide excellent insulation and allow you to easily monitor your dishes as they cook. It boasts an easy-to-maintain porcelain oven cavity, and the non-sag insulation on the top, rear, sides, bottom, and doors ensures optimal heat retention. Plus, the moisture vent helps to regulate humidity levels, ensuring your food comes out perfectly every time. Once you are finished cooking, the oven cool switch rapidly cools the oven down for safe and efficient operation.

This model rests on 23 3/4" painted legs with bullet feet adjustable up to 1", providing stability and durability. The 12.5 kW heater and solid state temperature controls adjust from 150 to 500 degrees Fahrenheit, giving you complete control over your cooking. The 1/2 hp, 2 speed oven blower motor switches between speeds for different food types and provides powerful, even heat distribution for consistent results. This oven requires a 208V, 3 phase electrical connection. It is field convertible to 1 phase, providing versatility for different electrical setups.

Overall Dimensions:
Width: 40 1/4"
Depth: 41 3/4"
Height: 54 3/4"

Interior Dimensions:
Width: 29"
Depth: 26 1/2"
Height: 20"

Oven Rack Dimensions:
Width: 28 1/4"
Depth: 20 1/2"

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