Name: Cooking Performance Group FGC-100-DDL Deep Depth Single Deck Full Size Liquid Propane Convection Oven with Legs - 60,000 BTU
Brand: Cooking Performance Group
SKU: 351FGC100DDL
Price: 3449 USD
Availability: OutOfStock

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Product Overview

Full size cavity with 30" interior depth fits a full sized sheet pan front to back
Temperature range from 150 to 500 degrees Fahrenheit; automatic ignition system
Cool touch Bakelite handle to reduce the risk of burns
Independent glass doors; stainless steel exterior and interior with porcelain interior floor
120V; liquid propane, 60,000 BTU total

Quality Rating:

UPC Code:400015145886

View all Cooking Performance Group Commercial Convection Ovens

Perfect for virtually all cooking and baking applications, this Cooking Performance Group FGC-100-DDL single deck full size bakery depth liquid propane convection oven is an invaluable asset to any commercial kitchen.

The oven is perhaps the most used piece of equipment in the kitchen, so you need one that's built to deliver reliable quality and grade-A results. This unit is engineered to do just that. It's powered by 60,000 total BTU and features a stainless steel exterior, easy-to-use controls, and independent glass doors. Plus, a variety of safety features are programmed in, keeping the oven operating properly - but only in safe conditions for the protection of its mechanics, your staff, and your business. Whether baking cookies for third-graders or preparing a rack of lamb for a gourmet dinner, you'll be pleased with this Cooking Performance Group oven!

5-15P
This unit comes with a NEMA 5-15P plug.
3/4" Gas Connection
This unit comes with a 3/4" gas connection to be installed by a professional.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

Convenient Capacity

This unit offers a full size cavity that houses 3 adjustable wire racks. These racks rest on the 11 sets of slides along the interior side walls. Not to mention, the 30" deep interior offers increased versatility, as a full size sheet pan can fit longways without having to turn the pan. This allows for a greater capacity, improved airflow, and a higher output than a standard convection oven.

Powerful Performance

Powered by 60,000 total BTU, the unit reaches temperatures from 150 to 500 degrees Fahrenheit. It operates with an electric automatic thermostat for reliable precision. A liquid propane and a 120V electrical connection are required for operation.

Safety Features

For safety purposes, it features an automatic ignition system, which activates in the event of a flameout. Plus, if ignition fails 3 times, the unit will automatically shut down.

Cooking Controls

This unit allows you to switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low. This gives you control over the oven's functioning so that it's always operating in the best manner for your tried-and-true or experimental recipes. A built-in timer gives you precise measures for your bake times to ensure that every product is cooked to perfection.

Interior Light

To visually monitor your dishes as they cook or bake, just flip on the light controlled on the exterior control panel.

Independent Glass Doors

The 2 independent glass doors allow for visibility while closed, giving you the ability to check on dishes without releasing hot air and reducing the chamber temperature.

Commercial-Grade Construction

The commercial kitchen is a bustling place, so this unit is built to withstand regular use in the harsh environment. Both the exterior and interior of the oven are built with stainless steel to offer maximum durability, while the interior floor is made of porcelain.

Customer Q&AAsk a Question

Is this cooking equipment available in all 50 states?

Due to energy regulations this cooking equipment is not available in all 50 states.

My business is at a high elevation; does this change anything when I order gas cooking equipment?

Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.

Overall Dimensions:

Width:: 38 Inches
Depth:: 47 Inches
Height:: 57 Inches

Interior Dimensions:

Interior Width:: 29 Inches
Interior Depth:: 30 Inches
Interior Height:: 20 Inches

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Resources

Cooking With a Convection Oven