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Blodgett SHO-100-E Single Deck Full Size Electric Convection Oven with Legs - 220/240V, 1 Phase, 11 kW
Blodgett ZEPHAIRE-200-G Single Deck Natural Gas Full Size Bakery Depth Convection Oven with Draft Diverter - 60,000 BTU
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- Durable full angle iron frame with 25" adjustable stainless steel legs
- 5 racks that can hold (5) 18" x 26" baking pans in left to right or front to back positions
- Dual flow gas system combines direct and indirect heat
- Interior lights for convenience
- 14 gauge double-sided porcelainized baking compartment liner for easy clean up
- Temperature range from 200 - 500 degrees Fahrenheit and solid state infinite controls
- 60,000 BTU; removable dual tube burners; 1/2 hp blower motor
- Natural gas
Learn a few tips and tricks to cooking with your Blodgett Zephaire convection oven! From french fries to cookies, this oven will help you cook evenly-browned products every time.
|Blodgett ZEPH200GSGLNAT -NO LEGS Specs|
|Width||38 1/4 Inches|
|Depth||36 7/8 Inches|
|Height||64 3/8 Inches|
|Interior Width||29 Inches|
|Interior Depth||28 1/4 Inches|
|Interior Height||20 Inches|
|18 x 26 Pan Capacity||5 Pans|
Spark / Piezo Ignition
|Gas Inlet Size||3/4 Inches|
|Made in America||Yes|
|Maximum Temperature||500 Degrees F|
|Number of Chambers||1|
|Number of Decks||Single|
|Number of Doors||2|
|Number of Racks||5|
|Oven Interior Style||Deep Depth|
|Power Type||Natural Gas|
|Temperature Range||200 - 500 Degrees F|
Customer questions about this product
- My business is at a high elevation; does this change anything when I order gas cooking equipment?
- Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
- Does adding optional accessories impact the lead time on this product?
- Yes. If optional accessories are added to this product, this product may require additional lead time. If you have any questions prior to ordering please contact Customer Solutions.
Blodgett ZEPH200GSGLNAT -NO LEGS Details
Cooking your bakery's most famous streusels, muffins, donuts, and bread will never be easier than with this Blodgett ZEPHAIRE-200-G natural gas single deck bakery depth convection oven! Boasting a sturdy iron frame with a stainless steel top and 25" adjustable legs, this oven is sure to provide functionality to your kitchen while operating smoothly and productively. It features solid state infinite controls with a digital timer and also includes a draft diverter at no additional cost to ensure that your kitchen is properly ventilated.
Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster.
The powder-coated handle provides a comfortable grip when opening and closing the doors, which are tightly secured to the frame with a triple-mounted pressure lock design. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8" spacing to ensure that you are getting the most out of your oven, which has the capacity to hold up to (5) 18" x 26" standard full size baking pans. In bakery depth ovens, you can arrange the racks in either left to right or front to back positions allows for a "staggered" effect that improves airflow during baking. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape.
The oven is heated through a dual flow gas system that combines direct and indirect heat with removable dual tube burners. The gas shutoff valve on the front provides easy accessibility while the control system boasts electronic spark ignition for ease of use. The unit is controlled by a thermostat with a temperature range from 200 to 500 degrees Fahrenheit, which gives you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan.
Left to Right: 38 1/4"
Front to Back: 36 7/8"
Height (without ventilation): 57"
Height (with draft diverter): 64 3/8"
Left to Right: 29"
Front to Back: 28 1/4"
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This unit comes with a NEMA 5-15P plug.
3/4" Gas Connection
This unit comes with a 3/4" gas connection.
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Blodgett ZEPH200GSGLNAT -NO LEGS
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Please note there is an 8% administrative warranty fee and potential for additional export fees for units that are shipped outside of the United States RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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