Item number 351fec100ddc
$2,849.00/Each
$2,599.00/Each
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Usually ships in 1 business day
This item cannot ship to RI, MA, WA, NV, NJ or NY
UPC Code:400016628036
Perfect for virtually all cooking and baking applications, this oven provides the versatility your business needs. From a hearty lasagna to a delicate souffle, the oven can handle a wide menu of items to keep up with customer demands. Its dual-speed fan, adjustable racks, and generous temperature range all make it a must-have in professional food service. This oven comes ready for 208V, 3 phase (field convertible to 1 phase) electrical connection for operation.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
This equipment’s electrical specifications can be modified in the field during installation by a qualified service technician. Be sure to read item content and literature for the specific details of what voltage and phase configurations are possible.
It features a temperature range of 150 to 500 degrees Fahrenheit and is powered by a 11 kW heater and a built-in convection fan. This makes the oven great for countless menus and food service operations.
This unit allows you to switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low. This gives you control over the oven's functioning so that it's always operating in the best manner for your tried-and-true or experimental recipes. A built-in timer gives you precise measures for your bake times to ensure that every product is cooked to perfection.
For long-lasting durability and easy cleaning, the interior of the oven is made with porcelain sides and floor.
It includes 3 adjustable wire racks, which can be moved into 11 different positions to best suit your menu.
The 27 7/8" deep interior can fit a full size sheet pan front-to-back and side-to-side, so there's no need to rotate pans.
Two independent glass doors feature Bakelite handles to provide comfortable heat resistance and to provide visibility while closed. This gives you the ability to check on dishes without releasing hot air and reducing the chamber temperature.
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Specsheet
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Manual
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Warranty
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Parts Manual
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Brochure
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Customers report mixed experiences with this oven. Common issues include uneven heating and difficulty with door operation. Some find it reliable for heavy use, while others face frequent maintenance challenges. Professional installation is recommended.
This AI-generated summary was created from real customer reviews
Total junk quit working first day and company won't honor warranty
5 out of 6 found this review helpful
Thank you for your review, Tom! A Customer Solutions Representative will remain in touch with you on this electric convection oven. Please reach out with any questions!
We use two of these ovens (stacked) daily in our bakery, and they have been workhorses from day one. They bake evenly, preheat quickly, and hold temperature beautifully, perfect for consistent cakes and cookies. The controls are simple and sturdy, and the stainless-steel finish still looks brand new even with heavy use. We had some issues early on with the temperature spiking, and while the warranty company tried to assist a few times, our electrical engineer was ultimately able to resolve it. Make sure you have a professional, insured electrician handle the installation to avoid any issues. Also, be aware that wattage specifications may change from the manufacturer, so double-check before setup. For bakers transitioning from home to storefront, this oven runs cooler than a home oven. I used to bake cakes at 330–350°F and cookies at 380°F at home, but this oven performs best around 250–275°F for cakes and cupcakes and about 350°F for cookies. Also, keep in mind that you may need additional accessories if you plan to stack these ovens, depending on your desired height and workspace layout.
4 out of 4 found this review helpful
This oven is not a good fit for our business. It has alot of hot spots. Pieces falling off door, hard to open and all around takes extra long to bake
4 out of 5 found this review helpful
Thank you for your review, Frank! We would like to gather more information about your experience with this convection oven. A Customer Solutions Representative will contact you soon.
Uneven heating Doors so incredibly hard to open every time it ruins whatever is baking because you have to jinx it open! Not sure where or how to get in touch to get warranty on this, has 4-5 weeks of use, doors arent aligned correctly so the heat isnt even
1 out of 1 found this review helpful
Thank you for your review, Claudia! We would like to gather more information about your experience with this convection oven. A Customer Solutions Representative will contact you soon!
Avoid this oven. Oven turned on and lasted a total of 5 minutes. A 0 star rating would be the best rating I could give both the oven and Webstaurant. Spend a little more and buy from a local restaurant supplier with a sales team and support.
1 out of 2 found this review helpful
Thank you for your review, Jeremy! Our Customer Solutions team will remain in contact with you about this.
