Outfit your kitchen with BBQ smokers like wood-fired smokers, electric smokers, commercial sausage smokers, coal pit and pellet smokers, and offset smokers. Commercial smokers work by heating wet wood chips until they smoke, which cooks the meat to perfection and creates the smoky flavors that we associate with an open fire or grill. Because these restaurant smokers are meant to be used indoors, they are perfect for establishments that are short on space.
You can use our commercial BBQ smokers to make many different types of food, like brisket, smoked sausage, ribs, roasted duck, or even roasted pig. We have a variety of options for outfitting your kitchen, such as smokers with shelves, skewers, or slides. We also offer a number of different cabinet sizes, including full, half, and undercounter cabinet models, so you can easily find one that will meet your size requirements.
Commercial BBQ smokers are excellent options for roasting and smoking food in your BBQ joint, Southern-style restaurant, or diner. We offer indoor smokers in a variety of sizes and types, so you’re sure to find one that meets your needs. Plus, because they are used indoors, you can use restaurant BBQ smokers all year round. We even offer some commercial indoor smokers that are stacked for establishments that need to increase their BBQ production. For more restaurant equipment to outfit your establishment with, check out our gas combi ovens
, meat slicers
, and meat grinders
Also make sure to check out other great items from Alto-Shaam, Cres Cor, NU-VU, PolyScience and Town.