Cooking Performance Group FEC-100-D Single Deck Standard Depth Full Size Electric Convection Oven - 240V, 1 Phase, 11.9 kW

We use two of these ovens (stacked) daily in our bakery, and they have been workhorses from day one. They bake evenly, preheat quickly, and hold temperature beautifully, perfect for consistent cakes and cookies. The controls are simple and sturdy, and the stainless-steel finish still looks brand new even with heavy use. We had some issues early on with the temperature spiking, and while the warranty company tried to assist a few times, our electrical engineer was ultimately able to resolve it. Make sure you have a professional, insured electrician handle the installation to avoid any issues. Also, be aware that wattage specifications may change from the manufacturer, so double-check before setup. For bakers transitioning from home to storefront, this oven runs cooler than a home oven. I used to bake cakes at 330–350°F and cookies at 380°F at home, but this oven performs best around 250–275°F for cakes and cupcakes and about 350°F for cookies. Also, keep in mind that you may need additional accessories if you plan to stack these ovens, depending on your desired height and workspace layout.

Total junk quit working first day and company won't honor warranty

This oven is not a good fit for our business. It has alot of hot spots. Pieces falling off door, hard to open and all around takes extra long to bake

This works perfectly, with a busy restaurant it is proficient

The breaker on the heating elements pop every couple days.... we've had to replace parts to keep these running. Really not a good product.

We were struggling with this oven within 1 month of owning it. It kept burning everything we tried to cook. Turns out the top oven runs 100 degrees over and the bottom one is 75. We looked everywhere for a way to calibrate it or if it was a known issue and found a bunch of complaints and ended up having to put a mark on the knob. Was working better for a few months and then started burning things, again. Still reads that it's 100/75 over but isn't cooking the same. We've been cleaning them weekly, in case that is a factor. We don't know anymore and will be having it looked at by a technician this week. Just wanted to let those planning on buy these starter ovens that it might be better to spend the money on a less problemsome brand.

Avoid this oven. Oven turned on and lasted a total of 5 minutes. A 0 star rating would be the best rating I could give both the oven and Webstaurant. Spend a little more and buy from a local restaurant supplier with a sales team and support.

Uneven heating Doors so incredibly hard to open every time it ruins whatever is baking because you have to jinx it open! Not sure where or how to get in touch to get warranty on this, has 4-5 weeks of use, doors arent aligned correctly so the heat isnt even